Results 111 to 120 of about 52,254 (232)

Caracterización de una jalea de Calendula officinalis L. al 1% para uso estomatológico

Ars Pharmaceutica
RESUMEN Introducción: La Calendula officinalis L. es una de las especies vegetales más utilizadas en el tratamiento de enfermedades periodontales. Objetivo: Determinar preliminarmente los parámetros de calidad de la jalea de Calendula officinalis L ...
D Arias-Ramos, J Cancañon-Cadiz, I Chil-Núñez, JC Escalona-Arranz, A Cañada-Rodríguez   +4 more
doaj   +1 more source

Morfometria de fibroblastos e fibrócitos durante o processo cicatricial na pele de coelhos da raça Nova Zelândia Branco tratados com calêndula Morphometry of fibroblasts and fibrocytes during wound healing in the skin of rabbits of the New Zeland White breed treated with marigold

Ciência Rural, 2008
O objetivo deste estudo foi avaliar a capacidade cicatrizante da calêndula (Calendula officinalis L.) sobre feridas cutâneas experimentais, em 15 coelhos, distribuídos em três grupos denominados: excipiente, calêndula e controle.
Leonardo de Oliveira Pagnano, Silvana Martinez Baraldi-Artoni, Maria Rita Pacheco, Edanir dos Santos, Daniela Oliveira, Jeffrey Frederico Lui   +5 more
doaj   +1 more source

University proceedings. Volga region. Natural sciences

Известия высших учебных заведений. Поволжский регион: Естественные науки
Background. One of the valuable medicinal plants is Calendula officinalis L. Numerous varieties and forms of Calendula L. have medicinal and ornamental properties.
E.G. Khudonogova, T.A. Khusheyeva
doaj   +1 more source

First report of Podosphaera fusca, causing powdery mildew of marigold in Mendoza, Argentina. [PDF]

, 2007
La caléndula (Calendula officinalis) es una planta herbácea utilizada por sus hermosas flores amarillas o naranjas en borduras, jardinería y como flor de corte.
Lucero, Gabriela, López, María Luz, Pizzuolo, Pablo Humberto   +2 more
core  

Изучение некоторых технологических и фармакогностических параметров Calendulae Flores [PDF]

, 2018
В данной статье приведены результаты исследований некоторых фармакогностических и технологических параметров для Calendulae flo re s от восьми производителей Украины и Российской ...
Бойко, Н. Н., Жилякова, Е. Т.   +1 more
core   +2 more sources

STIMULATION OF CICATRIX AND EPITHELIUM MAKING PROCESES, BY USE OF SOME AROMATIC PLANT EXTRACTS

Scientific Papers Animal Science and Biotechnologies, 2023
This experiment has as purpose an evaluation of cicatrix stimulation and healing capacity of some accidental wounds produced by different body regions to a livestock of 20 horses, young stock and adult animals, during the year 2007, by local treatment ...
O. NEGREA, O. LIVIU, A. MIHALCA, V. MICLĂUŞ   +3 more
doaj  

Antibacterial Activity of Calendula Officinalis Flowers In Vitro

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
        Flower  samples of Calendula officinalis were collected from the gardens of the college of Pharmacy in Baghdad city  to examine their antibacterial activity .The effect of ethanol crude extract of petals and reproductive parts of flowers in ...
M.N. Hamad, H.J. Mohammed, M.A. Merdaw
doaj   +1 more source

Content of Trace Metals in Medicinal Plants and their Extracts [PDF]

, 2011
The heavy metals (Fe, Cu, Zn and Mn) contents of selected plant species, grown in Southeast region of Serbia, that are traditionally used in alternative medicine were determined.
Kostic, Danijela A, Mitic, Milan N, Mitic, Snezana S, Randjelovic, Sasa S, Velickovic, Jasmina M, Zarubica, Aleksandra R   +5 more
core   +1 more source

Effects of Calendula officinalis Hydroalcoholic Extract on Blood sugar, LDL, HDL and Total cholesterol in Streptozotocin-induced Diabetic Adult male wistar Rats

Armaghane Danesh Bimonthly Journal, 2014
Background & aim: It’s very important to decrease the glucose level and lipid’s serum in diabetes patients by using medicinal plants. In the present study, the effect of hydroalcoholic extract of Calendula officinalis on blood glucose, LDL, HDL and total
M Mahmoodi, A Azimi, S Shahidi
doaj  

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients [PDF]

, 2017
Edible flowers provide new colours, textures and vibrancy to any dish, and apart from the “glam” factor, they can constitute new sources of bioactive compounds. In the present work, the edible petals and infusions of dahlia, rose, calendula and centaurea,
Barros, Lillian, Dias, Maria Inês, Ferreira, Isabel C.F.R., Pires, Tânia C.S.P.   +3 more
core   +1 more source