Results 281 to 290 of about 781,568 (391)

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

open access: yesFood Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique   +12 more
wiley   +1 more source

Treatment of the Calf with Diarrhea

open access: yesVeterinary Clinics of North America: Large Animal Practice, 1979
Robert W. Phillips, Lon D. Lewis
openaire   +3 more sources

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

Hypothalamic Astrocytes Exhibit Glycolytic Features Making Them Prone for Glucose Sensing

open access: yesGlia, EarlyView.
Hypothalamic astrocytes versus cortical astrocytes: are more glycolytic due to high Pkm2, Glut1 and Mct4 expression do not exhibit glutamate‐induced glycolysis detect glucose concentration variations via an AMPK sensor with altered lactate production. ABSTRACT In the hypothalamus, detection of energy substrates such as glucose is essential to regulate ...
Sarah Geller   +11 more
wiley   +1 more source

A comparison of four methods for determining pasture botanical composition

open access: yesGrassland Research, EarlyView.
The objective of this study was to determine an accurate and efficient method for researchers and/or practitioners to monitor botanical composition. The evaluation methods included visual estimation (top left), occupancy grid (top right), point quadrat (bottom left), and step point (bottom right).
Echo E. Gotsick   +4 more
wiley   +1 more source

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