Results 111 to 120 of about 8,693,089 (252)

Invited review: An evaluation of EFSA opinion on calf welfare from a nutritional and management perspective

open access: yesJournal of Dairy Science
: In March 2023, the European Food Safety Authority published a Scientific Opinion on Calf Welfare. This opinion was prepared in response to a request from the European Commission to provide an independent view on the welfare of calves that reflected the
J.D. Quigley
doaj   +1 more source

Cow-Calf Producer Interest in Retained Ownership [PDF]

open access: yes
The beef industry’s share of domestic meat demand continues to decline, as increasing vertical coordination in pork and poultry contribute to these industries’ ability to offer convenient, consistent, and less expensive products.
Franken, Jason R.V.   +4 more
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The Fatted Calf Lunch Menu 2017 [PDF]

open access: yes, 2017
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O\u27Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer.
The Fatted Calf
core  

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

open access: yesJSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat   +7 more
wiley   +1 more source

Feeding and Economic Considerations for Baleage Use in Cow-calf Diets [PDF]

open access: yes, 2014
Recent years of drought and suboptimal hay-making conditions have left many cattlemen in Iowa and much of the country with either reduced or poorer quality forage supplies, thus resulting in sharp forage price increases over the past 2 years.
Gunn, Patrick
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Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez   +11 more
wiley   +1 more source

Preweaning calf transportation practices in the United States: A cross-sectional survey of dairies, haulers, and calf raisers

open access: yesJournal of Dairy Science
: Transportation is a significant stressor for cattle, but research is lacking regarding preweaning dairy calf transport practices in the United States.
E. Machuca   +5 more
doaj   +1 more source

Calf management [PDF]

open access: yes, 1903
Citation: Jones, Jesse McCullah. Calf management. Senior thesis, Kansas State Agricultural College, 1903.Morse Department of Special CollectionsIntroduction: WHAT IS A CALF: It is well in the first place to consider the question, What is a calf?
Jones, Jesse McCullah
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Validating antler‐ and movement‐based estimates of caribou reproduction using video camera collars Validation des estimations de la reproduction du caribou basées sur la rétention des bois et  sur le déplacement à l'aide de colliers‐caméras

open access: yesThe Journal of Wildlife Management, EarlyView.
We used GPS video camera collar data from barren‐ground caribou in the Porcupine and Western Arctic herds to validate antler‐ and movement‐based methods for estimating annual reproductive metrics. Antler retention was highly accurate for estimating parturition, but the movement methods we tested performed marginally for estimating parturition and ...
Heather E. Johnson   +6 more
wiley   +1 more source

Traditional cow-calf systems of the northern region of Santa Fe, Argentina: current situation and improvement opportunities

open access: yesRevista de la Facultad de Ciencias Agrarias
Cow-calf systems are at the core of Argentina´s significant national beef industry. The objectives were: i) to characterize the productive state of traditional cow-calf systems, named BASE, from the northern region of Santa Fe province, ii) to ...
Guillermina Gregoretti   +6 more
doaj   +1 more source

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