Results 191 to 200 of about 160,656 (237)
ABSTRACT The Girolando breed, a cross between Holstein (Bos taurus) and Gir (Bos indicus), is the primary choice for dairy production in Brazilian tropical regions, as it combines high productive potential with adaptation to the tropical environment.
Laura B. da C. Pereira +6 more
wiley +1 more source
Optimizing lifetime productivity in high-producing dairy cows: challenges in the management of age at first calving, double ovulation, and postpartum uterine health. [PDF]
Kusaka H.
europepmc +1 more source
The variability of giraffe skull morphology
What does giraffe skull shape tell us about their development and evolution? Abstract Giraffe (Giraffa spp.) are among the most unique and charismatic extant animals, largely due to their distinct morphology. The evolutionary and developmental origin of ossicones is a key factor in giraffid biology, yet other features building their characteristic head
Nikolaos Kargopoulos +15 more
wiley +1 more source
Psychophysical changes after total sleep deprivation and experimental muscle pain
Summary Sleep disturbances exacerbate chronic pain, increase psychological load, and increase inflammation. Delayed onset muscle soreness (DOMS) mimics aspects of chronic pain, predominantly affecting peripheral pain mechanisms, while experimental sleep provocations have been shown to impact central pain mechanisms.
Emma Hertel +5 more
wiley +1 more source
Bio-Economic Comparison of Pure Holstein, Simmental × Holstein, and Montbéliarde × Holstein Crossbred Dairy Cows. [PDF]
Noormohammadi S +4 more
europepmc +1 more source
Tropical farmers try to adapt calf‐rearing systems to temperate dairy industry standards. Calves in tick‐infested areas develop stronger immunity to TBD under controlled exposure to ticks. Early tick exposure promotes sustainable management, balancing tick infestation and developing TBD immunity.
Daniela Balseca +11 more
wiley +1 more source
Necropsy-Based Analysis of Causes of Neonatal Mortality in Dairy Calves in Poland. [PDF]
Bednarski M, Kupczynski R.
europepmc +1 more source
ABSTRACT Introduction The meat industry's role in funding and influencing scientific research raises concerns about its impact on evidence used to inform public health policy. Although industry influence on other food and beverage sectors is well‐documented, its effects on studies of meat consumption remain understudied.
Navid Teimouri +6 more
wiley +1 more source
Effects of Probiotic Compounds as Feed Additives on Performance, Rumen Fermentation and Metabolic Blood Indices During the Preweaning Period of Holstein Dairy Calves. [PDF]
Hao X +8 more
europepmc +1 more source

