The American Journal of Clinical Nutrition, 2004 The aim of this review was to evaluate data regarding potential thermodynamic mechanisms for increased rates of weight loss in subjects consuming diets high in protein and/or low in carbohydrate. Studies that compared weight loss and energy expenditure in adults consuming diets high in protein and/or low in carbohydrate with those in adults consuming ...
Andrea C, Buchholz, Dale A, Schoeller
openaire +2 more sources
The effects of graded levels of calorie restriction : II. Impact of short term calorie and protein restriction on circulating hormone levels, glucose homeostasis and oxidative stress in male C57BL/6 mice [PDF]
, 2015 This work was supported by BBSRC BB009953/1 awarded to JRS and SEM. PK and CD were funded by the Erasmus exchange programme. JRS, SEM, DD, CG, LC, JJDH, YW, DELP, DL and AD are members of the BBSRC China Partnership Award, BB/J020028/1.Peer ...
Chen, Luonan +12 more
core +12 more sources
Aging, Calorie Restriction and Calorie Restriction Mimetics
Rad Hrvatske akademije znanosti i umjetnosti. Medicinske znanosti, 2019 ABSTRACR: In line with the increase in the number of older people in the world, the focus of scientists is directed at examining mechanisms of the aging process as well as establishing strategies/interventions in order to slow down aging and achieve longevity.
Čepelak, Ivana +2 more
openaire +3 more sources
, 2019 Calorie restriction is the most effective intervention with prolongevity effects in many of the organisms. Calorie restriction can be considered as the reduction of the intake of energy without reaching malnutrition. The effect of calorie restriction is not only reserved to an extended longevity but also delays the onset and reduces the progression of ...
López-Lluch, Guillermo, Navas, Plácido
openaire +2 more sources
The Nutrition Elite: Do Only the Highest Levels of Caloric Knowledge, Obesity Knowledge, and Motivation Matter in Processing Nutrition Ad Claims and Disclosures? [PDF]
, 2009 This study examines the role of the highest levels of caloric knowledge, obesity consequences knowledge, and motivation to search for nutrition information in the processing of relative nutrient content claims in advertisements, such as “half the ...
Andrews, J. Craig +2 more
core +2 more sources
Smartphone-based Calorie Estimation From Food Image Using Distance Information [PDF]
, 2019 Personal assistive systems for diet control can play a vital role to combat obesity. As smartphones have become inseparable companions for a large number of people around the world, designing smartphone-based system is perhaps the best choice at the ...
Ahamed, Sheikh Iqbal +4 more
core +2 more sources
The effect of spatial position of calorie information on choice, consumption and attention. ESRI WP615, February 2019 [PDF]
, 2019 We report a “lab-in-the-field” experiment designed to test the impact of posting calories on menus. The study adds substantially to previous work by testing different spatial arrangements of price and calorie information.
Lunn, Pete, Robertson, Deirdre A.
core
How Supermarkets Are Shaping Up and Growing Their Lower-Calorie Products [PDF]
, 2015 The Centers for Disease Control and Prevention (CDC) estimates that more than a third of adults and nearly 17 percent of children in the United States are obese.
Hank Cardello, Jeffrey Wolfson
core
Calorie labeling and consumer estimation of calories purchased [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2014 Studies rarely find fewer calories purchased following calorie labeling implementation. However, few studies consider whether estimates of the number of calories purchased improved following calorie labeling legislation.Researchers surveyed customers and collected purchase receipts at fast food restaurants in the United States cities of Philadelphia ...
Taksler, Glen B, Elbel, Brian
openaire +2 more sources
Suitability of calorie fortified diets for improving the production of Clarias gariepinus broodstock and fry [PDF]
, 1993 The findings are presented of an experiment conducted to determine the adequate level of calorie in diets that is necessary to bring Clarias gariepinus female broodstock to grand stage. The effect of different calorie level on the quality and quantity of
Aliu, B.S. +2 more
core