Results 191 to 200 of about 257,668 (287)
Comparative proteomic analysis of Bombyx mori hemolymph and fat body after calorie restriction.
, 2010 Huiqing Chen +5 more
openalex +1 more source
Is a calorie a calorie? Biologically speaking, no [PDF]
The American Journal of Clinical Nutrition, 2004 openaire +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Food label granularity and working memory: effects on food choice in a randomized controlled trial. [PDF]
J Health Popul NutrAvalos C.
europepmc +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Editorial: Dietary patterns and oxidative stress: implications for obesity, T2D, and cancer management. [PDF]
Front NutrWang Q, Li Y, Guan D.
europepmc +1 more source
Correction to "Calorie Restriction Protects against Contrast-Induced Nephropathy via SIRT1/GPX4 Activation". [PDF]
Oxid Med Cell Longeveuropepmc +1 more source
Effect of a traditional korean very-low-calorie diet on obese patients
, 2002 박원일 +13 more
openalex +1 more source