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Labelling and testing of foods designated as suitable for diabetic and low calorie diets
, 2013 Jakov Cordina +2 more
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Metabolism, 1964
There have been statements in the medical and the lay literature to the effect that weight loss occurs more rapidly with diets high in fat and protein asc compared to equi-caloric diets containing large amounts of carbohydrate. In the present study, subjects have been maintained for many weeks on constant calorie intake.
L W, KINSELL +5 more
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There have been statements in the medical and the lay literature to the effect that weight loss occurs more rapidly with diets high in fat and protein asc compared to equi-caloric diets containing large amounts of carbohydrate. In the present study, subjects have been maintained for many weeks on constant calorie intake.
L W, KINSELL +5 more
openaire +2 more sources
Calorie Counting or Calorie Tracking
2016This Essay takes a critical view on the masculine dominance within Quantifies-Self community. Therefor Quantified Self will be connected with the Ancient Dietetics and the Bourgeois Discourse on Hygienic at the beginning of 20th century to show the (dis)continuities concerning the gender of the self-observing subject.
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Current Opinion in Clinical Nutrition and Metabolic Care, 2009
Anorexia and weight loss are associated with increased mortality in cachectic patients. The role of caloric supplementation is controversial. The purpose of this review is to examine the role of calorie supplementation in cachexia.Caloric supplementation improves outcomes in malnourished hospital patients and malnourished older persons.
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Anorexia and weight loss are associated with increased mortality in cachectic patients. The role of caloric supplementation is controversial. The purpose of this review is to examine the role of calorie supplementation in cachexia.Caloric supplementation improves outcomes in malnourished hospital patients and malnourished older persons.
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1979
Obesity, a common disorder causing excess mortality due to the development of cardiovascular disease, hypertension, respiratory illness, and diabetes, is difficult to control by simple dieting techniques. Low calorie foods, which can facilitate newer weight reduction approaches such as behavior modification, often lack adequate palatability due to the ...
J. J. Beereboom, Martin Glicksman
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Obesity, a common disorder causing excess mortality due to the development of cardiovascular disease, hypertension, respiratory illness, and diabetes, is difficult to control by simple dieting techniques. Low calorie foods, which can facilitate newer weight reduction approaches such as behavior modification, often lack adequate palatability due to the ...
J. J. Beereboom, Martin Glicksman
openaire +2 more sources