Results 21 to 30 of about 257,668 (287)
Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study [PDF]
, 2023 Valentina Bianco +4 more
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The Position of Calories on Menus Influences How Much People Eat. ESRI Research Bulletin 2019/15 [PDF]
, 2019 High levels of obesity worldwide have led to calls for calorie information to be put on food menus. Ireland’s Obesity Policy and Action Plan commits the government to introduce legislation on calorie posting.
Lunn, Pete, Robertson, Deirdre
core
Advanced Science, EarlyView.This study finds that the interaction between ABA‐OsCIPK2‐OsSWEET1A reduces the allocation of methane producing bacteria carbon source (acetic acid) content to the rhizosphere soil of ratoon season rice, thereby reducing methane emissions. Abstract Rice paddies are a major, persistent source of atmospheric methane (CH4), emission rates depend on the ...
Jingnan Zou +14 more
wiley +1 more source
Very low calorie ketogenic diet combined with physical interval training for preserving muscle mass during weight loss in sarcopenic obesity: A pilot study [PDF]
, 2022 Elisabetta Camajani +8 more
openalex +1 more source
Advanced Science, EarlyView.Exclusive breastfeeding establishes a thermogenic memory in brown adipose tissue by activating the HIF1AN/AMPK/α‐ketoglutarate axis via milk‐derived extracellular vesicles enriched in miR‐125a‐5p. This programming preserves metabolic health, while αKG supplementation restores BAT function under mixed feeding, offering strategies to mitigate the ...
Ningxi Wu +13 more
wiley +1 more source
Nutritional Aspects of Poverty among Casual Labourer Households in Shillong (India) [PDF]
In this paper we report our findings as to the extent of poverty among the casual labourers of Shillong, the capital city of Meghalaya, India. Two views of poverty have been considered; first at the per capita (per month) income level and the second at ...
JW Lyngskor, SK Mishra
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Structure, 1997 This review was largely inspired by discussions with NN Khechinashvili (Puschino, Russia). I am grateful to G Bains (Johns Hopkins University) for critical reading, and for financial support to Universite Paris-Sud, Agence Nationale de Recherche contre le SIDA, and Association pour la Recherche contre le Cancer.
openaire +2 more sources
“Calories in, calories out” and macronutrient intake: the hope, hype, and science of calories [PDF]
American Journal of Physiology-Endocrinology and Metabolism, 2017 One of the central tenets in obesity prevention and management is caloric restriction. This perspective presents salient features of how calories and energy balance matter, also called the “calories in, calories out” paradigm. Determinants of energy balance and relationships to dietary macronutrient content are reviewed.
Scott Howell, Richard Kones
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Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]
, 2017 It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig +2 more
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Advanced Science, EarlyView.The loss of Ubiquitin Specific Peptidase 26 (USP26) in osteoblasts results in decreased bone formation, as well as multi‐organ fibrosis associated with insulin resistance (IR). Mechanistically, the absence of USP26 reduces glycolysis and lactate accumulation, leading to decreased histone H3 lysine 18 lactylation (H3K18LA) in the promoter region of KH ...
Jiyuan Tang +9 more
wiley +1 more source