Results 251 to 260 of about 34,470 (288)

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source

The impact of continuous calorie restriction and fasting on cognition in adults without eating disorders. [PDF]

Nutr Rev
O'Leary J, Georgeaux-Healy C, Serpell L.
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Resveratrol does not mimic the positive effects of calorie restriction on lifespan in Microcebus murinus. [PDF]

Commun Biol
Pifferi F, Terrien J, Marchal J, Dal-Pan A, Djelti F, Perret M, Epelbaum J, Blanc S, Picq JL, Dhenain M, Aujard F.   +10 more
europepmc   +1 more source

MECHANISTIC TARGETS OF WEIGHT LOSS-INDUCED CANCER PREVENTION BY DIETARY CALORIE RESTRICTION AND PHYSICAL ACTIVITY

, 2013
Joseph Standard
openalex   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Sex-specific systemic metabolic predictors of resistance to calorie restriction-induced weight loss in obese diversity outbred mice. [PDF]

Am J Physiol Regul Integr Comp Physiol
Paules EM, VerHague M, Lulla AA, Meyer KA, Coleman MF, Albright J, Bennett BJ, North KE, Howard AG, Gordon-Larsen P, Trujillo-Gonzalez I, French JE, Hursting SD.   +12 more
europepmc   +1 more source

Effectiveness of Calorie Restriction for Weight Loss in Type 2 Diabetes Mellitus: A Systematic Review. [PDF]

Cureus
Mohamed TA, Mckeown M, Saxena M.
europepmc   +1 more source

Association between physical activity energy expenditure and markers of healthspan during prolonged calorie restriction in individuals without obesity: observations from the CALERIE™ phase 2 randomized controlled trial. [PDF]

Int J Behav Nutr Phys Act
Dorling JL, Martin CK, Das SK, Racette SB, Redman LM, Huffman KM, Höchsmann C, Kraus WE.   +7 more
europepmc   +1 more source