Results 61 to 70 of about 9,534 (195)

Extractives and energetic properties of wood and charcoal

open access: yesRevista Árvore, 2014
Charcoal production stands out as a raw material for the production of renewable energy. To assess wood quality in energy terms, studies have focused more on the holocellulose and lignin content than on the role of extractives.
Antônio José Vinha Zanuncio   +3 more
doaj   +1 more source

Calorific Value of Gaseous Fuels [PDF]

open access: yesNature, 1961
Gas Calorimetry The Determination of the Calorific Value of Gaseous Fuels. By C. G. Hyde and M. W. Jones. Second edition, entirely revised and reset. Pp. vii + 456. (London: Ernest Benn, Ltd., 1960.) 105s. net.
openaire   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

open access: yesVietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto   +4 more
wiley   +1 more source

A reappraisal of the Middle to Later Stone Age prehistory of Morocco Réévaluer la préhistoire du Maroc, du Middle Stone Age au Later Stone Age

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Over the last 25 years, perceptions of the early prehistory of Northwest Africa have undergone radical changes due to new fieldwork projects and a corresponding growth in scientific interest in the region. Much of this work has been focused in Morocco, known for its extremely rich fossil and archaeological records in caves and rock shelters.
Nick Barton   +3 more
wiley   +1 more source

Analysis and prediction of gas calorific value of coal underground gasification products from coaxial gasification channel

open access: yesMeitan xuebao
In the underground coal gasification (UCG) process, different operating parameters and coal properties can cause the UCG system to exhibit different gasification processes, and the calorific value of the product gas will also show a decreasing trend ...
Faqiang SU   +7 more
doaj   +1 more source

Analisis Thermal Nilai Kalor Briket Ampas Batang Tebu dan Serbuk Gergaji

open access: yesRekayasa Mesin, 2019
Availability of fossil fuels are increasingly rare, result in rising fuel prices. Hence, alternative fuel needs to be examined. In this study a mixed composition of bagasse charcoal and sawdust used.
Rianto Wibowo
doaj   +1 more source

Dietary selectivity mediates niche overlap and interspecific competition in a reedbed warbler community in southern Europe

open access: yesIbis, EarlyView.
Sympatric species are expected to use resources differently along one or more ecological dimensions. This can be complex when there is partial separation along multiple dimensions, such as where bird species exhibit similarities in habitat use and diet.
S. R. Davies   +5 more
wiley   +1 more source

Calorific Value of Biogas Obtained by Cavia Porcellus Biomass

open access: yesChemical Engineering Transactions, 2020
The objective of the investigation is to determine the calorific value of the biogas obtained from the biomass of manure from Cavia porcellus (guinea pig), for which a biodigester model Intermediate Bulk Container (IBC) with a capacity of 1 m3 was ...
Lessly Palacios   +4 more
doaj   +1 more source

“Not Lower Class, Lazy Class”: Food Loathing as Class Abjection and Distinction via Instagram Comments on Mama J. Rae's Lunchbox‐Packing Video

open access: yesJournal of Sociolinguistics, EarlyView.
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley   +1 more source

Women's Dietary Diversity and Child Feeding Practices Amidst COVID19 in India: Findings From National Family Health Surveys, 2016–2021

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant   +4 more
wiley   +1 more source

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