Results 1 to 10 of about 3,970 (216)
Biomass proximate analysis using thermogravimetry
Bioresource Technology, 2013 This work proposes a 25 min-last thermogravimetric method as a tool to determine biomass sample's proximate analysis data (moisture, ash, volatile matter and fixed carbon contents) just by direct measure of weight changes on each sample's TG chart. Compared with international standards commonly used to that aim, TG is a faster and easier to develop ...
Consuelo Pizarro Millán, Julio L Bueno
exaly +4 more sources
Energy Reports, 2022 Domestic agro-byproduct potential in Korea is estimated to be approximately 4,018 × 103 tons of oil equivalent per year. Majority of agro-byproducts are unused and discarded.
Sunyong Park +6 more
doaj +1 more source
Developing a Proximate Component Prediction Model of Biomass Based on Element Analysis
Energies, 2023 Interest in biomass has increased due to current environmental issues, and biomass analysis is usually performed using element and proximate analyses to ascertain its fuel characteristics.
Sunyong Park +4 more
doaj +1 more source
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2023 The effect of fluted pumpkin leaf (FPL) on the growth performance, haematology, and serology of growing rabbits were examined. Seventy-five weaned rabbits of Dutch breed, with a mean weight of 513 g, and different sexes were allotted into 5 treatments ...
Onyeka Marvellous Chukwuma +5 more
doaj +1 more source
Animals, 2021 The thick-lipped grey mullet (Chelon labrosus) is a nominee fish species for aquaculture diversification in Spain because it is an omnivore and euryhaline species, but limited knowledge about the nutritional attributes of this species is available.
Jorge García-Márquez +6 more
doaj +1 more source
Influence of substrate density and cropping conditions on the cultivation of sun mushroom
Spanish Journal of Agricultural Research, 2020 Aim of the study: To evaluate agronomical features demanded by the sun mushroom (Agaricus subrufescens) in order to optimise the commercial cultivation of this worldwide demanded medicinal mushroom.
Arturo Pardo-Giménez +4 more
doaj +1 more source
Effects of indigenous cattle age on their beef quality
Journal of Agriculture, Food and Environment, 2021 The experiment was conducted to examine the quality of beef from indigenous cattle at different ages. Animals were grouped into
S. Islam
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 Bambara groundnut (BG, Vigna subterranea) and moringa (Moringa oleifera) are underutilized crops that improve nutritional quality of diets locally. The objectives of this study were to measure the performance of both crops on a marginal soil, analyze the
Hilda Hussin +7 more
doaj +1 more source
EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 In the current research, wheat grains were used to study the effect of grain soaking and sprouting using tap water and saline water (NaCl solution) on sprout growth, proximate analysis, minerals content, anti-nutritional and antioxidant compounds of ...
T. Hussein +3 more
doaj +1 more source
Fermentation, 2021 Traditional fermented foods have been recognized by various communities to be good for health since ancient times. There is a provincial legacy of traditional fermented foods among the ethnic population of North-East India. Fermented bamboo shoots (local
Purbajyoti Deka +8 more
doaj +1 more source