Results 21 to 30 of about 303,789 (306)
Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes [PDF]
, 2020 Open Access JournalMillet flour (M) and carrot flour(C) were produced and blended in the ratios 100M:0C, 95M:5C, 90M:10C, 85M:15C and 80M:20C respectively to produce extruded flakes.
Adebanjo, L.A. +4 more
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Frontiers in Sustainable Food Systems, 2020 Bambara groundnut (BG, Vigna subterranea) and moringa (Moringa oleifera) are underutilized crops that improve nutritional quality of diets locally. The objectives of this study were to measure the performance of both crops on a marginal soil, analyze the
Hilda Hussin +7 more
doaj +1 more source
EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 In the current research, wheat grains were used to study the effect of grain soaking and sprouting using tap water and saline water (NaCl solution) on sprout growth, proximate analysis, minerals content, anti-nutritional and antioxidant compounds of ...
T. Hussein +3 more
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Fermentation, 2021 Traditional fermented foods have been recognized by various communities to be good for health since ancient times. There is a provincial legacy of traditional fermented foods among the ethnic population of North-East India. Fermented bamboo shoots (local
Purbajyoti Deka +8 more
doaj +1 more source
Physicochemical properties of some Magnifera indica (L.) seeds in South South Nigeria
Croatian Journal of Food Science and Technology, 2021 This study aims to investigate the physicochemical composition of selected mango seed samples from four markets in South South Nigeria. Saigon cultivars of ripe mango were randomly collected from four markets in South South Nigeria, then identified and ...
Rachel Ogheneovo Ogboru +4 more
doaj +1 more source
Proximate analysis and in-vitro gas production of predominant forages in Afe Babalola University rangeland as feed resources for ruminant production [PDF]
, 2017 In Nigeria, the major feed resource for ruminant production is the natural grazeland. However, most forage found on such lands cannot absolutely support ruminant production.
Bamigboye, F. O. (F), Oluwarinde, O. (O)
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Proximate analysis on four edible mushrooms
Journal of Applied Sciences and Environmental Management, 2011 Proximate study was conducted on four edible mushrooms commonly found in farmlands in West Yagba Local Government Areas of Kogi state of Nigeria to ascertain their nutritional composition.
MR Adedayo
doaj +1 more source
Archaeologies of Sound: Reconstructing Louis MacNeice’s Wartime Radio Publics [PDF]
, 2015 This article approaches the problem of reconstructing the culturally situated audience experience of radio programming through the example of Louis MacNeice's wartime radio broadcasts, notably "Alexander Nevsky" and "Christopher Columbus".
Ian Whittington
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International Journal of Membrane Science and Technology, 2023 One of the sustainable and renewable energy sources that doesn't produce a lot of greenhouse gas emissions is biomass. Using biomass energy effectively will aid in addressing issues brought on by the use of fossil fuels. The biomass has only issue of low calorific value. For biomass as a fuel the calorific value plays a very crucial role.
Neha Rajas +4 more
openaire +1 more source
Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats [PDF]
, 2014 We thank Donna Wallace and the Rowett Animal House staff for the daily care of experimental rats, body weight and food intake measurements and MRI scanning, Vivien Buchan and Donna Henderson of the Rowett Analytical Department for proximate analyses and ...
Adam, Clare L +7 more
core +2 more sources