Results 21 to 30 of about 22,112,797 (304)

Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa

open access: yesFermentation, 2021
Traditional fermented foods have been recognized by various communities to be good for health since ancient times. There is a provincial legacy of traditional fermented foods among the ethnic population of North-East India. Fermented bamboo shoots (local
Purbajyoti Deka   +8 more
doaj   +1 more source

Physicochemical properties of some Magnifera indica (L.) seeds in South South Nigeria

open access: yesCroatian Journal of Food Science and Technology, 2021
This study aims to investigate the physicochemical composition of selected mango seed samples from four markets in South South Nigeria. Saigon cultivars of ripe mango were randomly collected from four markets in South South Nigeria, then identified and ...
Rachel Ogheneovo Ogboru   +4 more
doaj   +1 more source

Proximal mediation analysis

open access: yesBiometrika, 2023
Summary A common concern when trying to draw causal inferences from observational data is that the measured covariates are insufficiently rich to account for all sources of confounding. In practice, many of the covariates may only be proxies of the latent confounding mechanism.
Oliver Dukes   +2 more
openaire   +3 more sources

Proximate analysis of quinoa.

open access: yes, 2022
Proximate analysis of quinoa.
Muhammad Shareef Masoud (7326062)   +4 more
core   +1 more source

Proximate analysis on four edible mushrooms

open access: yesJournal of Applied Sciences and Environmental Management, 2011
Proximate study was conducted on four edible mushrooms commonly found in farmlands in West Yagba Local Government Areas of Kogi state of Nigeria to ascertain their nutritional composition.
MR Adedayo
doaj   +1 more source

Proximate Analysis of Biomass

open access: yesInternational Journal of Membrane Science and Technology, 2023
One of the sustainable and renewable energy sources that doesn't produce a lot of greenhouse gas emissions is biomass. Using biomass energy effectively will aid in addressing issues brought on by the use of fossil fuels. The biomass has only issue of low calorific value. For biomass as a fuel the calorific value plays a very crucial role.
Neha Rajas   +4 more
openaire   +1 more source

Design and technology challenges for body proximate display ecosystems [PDF]

open access: yes, 2015
Body proximate display environments can be formed by combining multiple hand-held, head-mounted, wrist-worn or other displays. Wearable displays such as smartwatches and smartglasses have the potential to extend the interaction capabilities of mobile ...
Quigley, Aaron John   +5 more
core   +1 more source

How to Train an Artificial Neural Network to Predict Higher Heating Values of Biofuel

open access: yesEnergies, 2022
Plant biomass is one of the most promising and easy-to-use sources of renewable energy. Direct determination of higher heating values of fuel in an adiabatic calorimeter is too expensive and time-consuming to be used as a routine analysis.
Anna Matveeva, Aleksey Bychkov
doaj   +1 more source

Perceptual and social challenges in body proximate display ecosystems [PDF]

open access: yes, 2015
Coordinated multi-display environments from the desktop, second-screen to gigapixel display walls are increasingly common. Personal and intimate display devices such as head-mounted displays, smartwatches, smartphones and tablets are rarely part of such ...
Quigley, Aaron John   +3 more
core   +1 more source

Proximate Analysis of Phyllanthus Fraternus (Euphorbiaceace) Leaf and Stem [PDF]

open access: yes, 2021
The study aimed to determine the proximate analysis of phyllanthus fraternus leaf and stem. The plant materials were collected, air dried and crude preparation was made.
Ananias, Amen
core   +1 more source

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