Results 141 to 150 of about 62,552 (302)

Melt and Cold Crystallization Behavior of Poly(Lactic Acid) With Different Molecular Weights and Its Influence on Mechanical, Viscoelastic, and Tribological Properties

open access: yesPolymer Engineering &Science, EarlyView.
Modifying the crystallinity of PLA and its properties through annealing. ABSTRACT The melt and cold crystallization behavior of two PLA grades with different molecular weights was investigated using various DSC analyses. During isothermal melt crystallization, PLA with lower molecular weight exhibited faster crystallization kinetics across different ...
Rio M. Mungok   +2 more
wiley   +1 more source

Indirect Calorimetry–Monitored Nutritional Therapy: Highlights and Challenges

open access: yesJournal of Neuroanaesthesiology and Critical Care
Hari Hara Dash, Virendra Jain
doaj   +1 more source

Ultrasound‐Assisted Epoxy Resin Curing Monitored by Impedance Spectroscopy

open access: yesPolymer Engineering &Science, EarlyView.
Ultrasound enhances epoxy cure rates via localized heating without altering cure kinetics. Impedance spectroscopy provides a direct, non‐destructive measure of cure progression, enabling accurate mapping of degree of cure in real time. ABSTRACT Epoxy resins are widely used in aerospace and automotive manufacturing as structural adhesives and matrices ...
Daniel Csehngeri   +2 more
wiley   +1 more source

Conjugated Polymers Engineered for Flexible/Stretchable Electronics

open access: yesJournal of Polymer Science, EarlyView.
This review highlights glass transition temperature (Tg) as the central parameter linking molecular structure to device performance in conjugated polymers. By tuning backbone rigidity, side‐chain architecture, and dynamic bonding, Tg governs the balance between π–π stacking–enabled charge transport and mechanical compliance.
Yunchong Yang   +5 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal   +3 more
wiley   +1 more source

Interplay of Ser273 Phosphorylation and K268 and K293 Acetylation in PPARγ: Implications for PPARγ Activation

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT Post‐translational modifications (PTMs) play a critical role in regulating the transcriptional activity of PPARγ, a nuclear receptor central to glucose and lipid homeostasis. Among these, lysine acetylation at K268 and K293 and phosphorylation at S273 are particularly relevant to insulin sensitivity.
Caique Camargo Malospirito   +6 more
wiley   +1 more source

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