Results 71 to 80 of about 87,193 (312)

Relationship between Postpartum Metabolic Status and Subclinical Endometritis in Dairy Cattle

open access: yesAnimals, 2022
The aim of this study was to verify the importance of postpartum serum levels of certain metabolic markers as risk factors for subclinical endometritis (SE).
Uxía Yáñez   +4 more
doaj   +1 more source

Studies of Autumn calving suckler cows, bulls at pasture and winter grazing [PDF]

open access: yes, 2010
End of project reportMost beef and dairy cows are spring calving leading to distinct seasonality of supply. Calving a proportion of the beef herd in the autumn would lead to a more uniform annual supply of cattle for slaughter and potentially increase ...
Black, Alistair D   +3 more
core  

Hot spots or hot moments? Contextualizing the spatio‐temporal scale of research on animal inputs

open access: yesEcography, EarlyView.
Mammals play important roles in redistributing elements across ecosystems, concentrating biogeochemical inputs across both space and time. However, research on zoogeochemical inputs is often constrained by logistical considerations, potentially limiting our knowledge of mammals' impacts on biogeochemical patterns and processes.
Kristy M. Ferraro   +3 more
wiley   +1 more source

Earlier calves are heavier calves

open access: yesCalifornia Agriculture, 1969
CATTLEMEN HAVE OBSERVED that calves dropped early in the calving season arc heavier at weaning and more profitable than calves dropped late in the calving season. Animal scientists have pointed out that weaning weight is the result of age at weaning and average daily gain from birth to weaning.
W Johnson, J Elings
openaire   +1 more source

Finite Element Analysis of Small Scale Continuous Calving [PDF]

open access: yes, 2013
Ice shelves are floating ice masses, which are sensitive to climate changes. The main mechanisms for the mass loss of ice shelves around Antarctica are basal melting and calving.
Christmann, Julia   +3 more
core  

An empirical analysis of the cost of rearing dairy heifers from birth to first calving and the time taken to repay these costs [PDF]

open access: yes, 2017
Rearing quality dairy heifers is essential to maintain herds by replacing culled cows. Information on the key factors influencing the cost of rearing under different management systems is, however, limited and many farmers are unaware of their true costs.
A.C. Boulton   +24 more
core   +2 more sources

Comparative analysis of microRNAs in bovine colostrum and neonatal calf blood

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND MicroRNAs (miRNAs) are short non‐coding RNAs that participate in a wide range of biological processes. MiRNAs are present in high concentrations in colostrum, and these may be potentially transferred to newborn calves being fed colostrum.
Do T Hue   +7 more
wiley   +1 more source

Relationships Among Beef Cow Productivity Traits and Single Nucleotide Polymorphisms in the Bovine Heat Shock Protein 70 Gene [PDF]

open access: yes, 2018
When eukaryotes are exposed to stressors such as heat, toxins, and low oxygen levels, heat shock proteins (HSPs) are synthesized to maintain normal cellular function within the body.
Finney, Ashley
core   +2 more sources

Oral supplementation of medium-chain fatty acids during the dry period supports the neutrophil viability of peripartum dairy cows [PDF]

open access: yes, 2013
A randomised clinical trial was conducted to explore the effect of orally supplemented medium-chain fatty acids (MCFA) to heifers and cows starting 6-8 weeks prior to expected calving date on blood and milk polymorphonuclear neutrophilic leucocyte (PMNL)
De Vliegher, Sarne, Piepers, Sofie
core   +2 more sources

Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range [PDF]

open access: yes, 2020
A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November.
Adams, Don C., Mulliniks, J. Travis
core   +1 more source

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