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The sustainability of organic production and cover crops depends on production costs and the economic value of products. Feed cost, contributing 65–75% of the total production cost, has a significant impact on profitability of organic pig farming ...
Yuzhi Z. Li +9 more
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Agronomic performance evaluations of spring- and fall-seeded camelina [Camelina sativa (L.) Crantz] genotypes in China are limited despite a long tradition of growing this crop in the northern parts of the country (i.e., Gansu and Xinjiang provinces). A
Chuan-Jie Zhang +10 more
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The objective of this study was to determine species-associated differences in the seed proximate and fatty acid composition of three traditional oil crop species, hemp (Cannabis sativa), flax (Linum usitatissimum), and camelina (Camelina sativa), and ...
Violeta Razmaitė +3 more
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Determination of Camelina Oil Sterol Composition and Its Application for Authenticity Studies
Camelina oil has a high sterol concentration and is rather expensive compared to other vegetable oils. Because of its higher price, it is often adulterated by the addition of other, cheaper oils.
Zala Kolenc +3 more
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Camelina or false flax (Camelina sativa) is an emerging oilseed crop and a feedstock for biofuel production. This species is believed to originate from Western Asian and Eastern European regions, where the center of diversity of the Camelina genus is ...
Rostyslav Y. Blume +5 more
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SES0787LS is a camelina (Camelina sativa) cultivar developed at Smart Earth Camelina Corporation in Saskatoon, SK. It was developed via hybridization followed by pedigree selection. SES0787LS has significantly higher (12%) seed yield and significantly larger seeds (29.6%) than the check cultivar AAC 10CS0048 and is adapted to all soil zones of the ...
Eynck, Christina +4 more
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Camelina [Camelina sativa (L.) Crantz] is currently gaining considerable attention as a potential oilseed feedstock for biofuel, oil and feed source, and bioproducts. Studies have shown the potential of using camelina in an intercropping system. However,
Yawen Wang +9 more
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2.1. Amounts and ultrastructure of C. sativa extracellular lipid-based polymers Cutin monomers were isolated after depolymerization by NaOMe-catalyzed methanolysis of solvent-extracted dry residues from whole leaf, stem and flower tissues (Jenkin and Molina, 2015; Molina et al., 2006).
Razeq, Fakhria M. +5 more
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Background Camelina sativa oilseed has a high amount of polyunsaturated fatty acids (FAs) especially α‐linolenic acid. n − 3 FA can improve the deformability of erythrocytes and mediate relaxations in coronary artery such as nitric oxide (NO) that is the
Farzaneh Hajiazizi +2 more
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Camelina [(Camelina sativa (L.) Crantz], an oilseed species of Brassicaceae, does not have approved herbicides for weed control, which limits its expansion as a commercial crop.
James V. Anderson +4 more
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