Results 121 to 130 of about 6,519 (223)
, 2019 Published as part of AL-Shehbaz, Ihsan A. & Barriera, Gabrielle, 2019, Typification of Edmond Boissier's Cruciferae (Brassicaceae) names enumerated in Flora Orientalis, pp.
AL-Shehbaz, Ihsan A. +1 more
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Chemical characterization of camelina seed oil:
, 2009 Camelina sativa (L).Crantz also known as false flax, Dutch flax is an ancient oil seed crop that belongs to the Brassicaceae family. Camelina oil pressed from the seeds of this crop has a unique aroma.
Sampath, Anusha, 1975
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Ecological Risks and Benefits from the Novel Crop Camelina sativa (L.) Crantz (Camelina)
, 2016 It is important to fully understand the ecological implications of introducing new crop species and genetic traits because of potential hazards such as changes in native plant populations or the establishment of aggressive weeds.
Rizzitello, Richard C
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Antioxidant potential of two Serbian camelina genotypes
, 2023 In recent years, there has been a renewed interest in Camelina sativa, also known as false flax, as a potential alternative crop for oilseed production.
Grahovac, Nada +5 more
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Improved Light Utilization in Camelina: Center for Enhanced Camelina Oil (CECO)
, 2012 PETRO Project: The Danforth Center will optimize light utilization in Camelina, a drought-resistant, cold-tolerant oilseed crop. The team is modifying how Camelina collects sunlight, engineering its topmost leaves to be lighter in color so sunlight can ...
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Camelina (Camelina sativa) elite germplasm C17-833 was developed at the Agriculture and Agri-Food Canada Saskatoon Research and Development Centre. It was developed through hybridization of camelina cultivar AAC 10CS0048 and F4 line 11CS0231-24-10 and ...
Eynck, Christina +3 more
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Italian Journal of Animal ScienceThe present study investigated the effect of Camelina sativa cake dietary inclusion on quail meat fatty acids (FA), amino acids (AA), and sensory characteristics.
Antonella Dalle Zotte +4 more
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Genotypic variation of oil and protein content in seeds of camelina (Camelina sativa (L.) Crtz.) [PDF]
, 2018 Camelina sativa (L.) is an ancient oilseed crop that belongs to the Brassicaceae family. Camelina’s adaptation to enormous areas of the world has resurfaced interestfor this crop, due to its unique oil composition of seed and attributes useful for the ...
Grahovac, Nada +6 more
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Fractionation of valuable components of camelina (Camelina sativa) and their properties evaluation
, 2017 Various types plant oily seeds accumulate bioactive compounds like vitamins, fatty acids, tocopherols and antioxidants. Many of these compounds are found in the oil, but also many of these bioactive compounds remain in seed cakes. Camelina (lot. Camelina sativa) is a plant, which ripen seeds containing up to 40 % of oil and is a natural source of Omega-
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Camelina microcarpa (Introduced)
, 2011 Camelina microcarpa, uppere leaves--auriculate. Family Brassicaceae, Subclass Dilleniidae.
David C. Reed
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