Results 111 to 120 of about 66,520 (236)

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Food Frontiers, Volume 7, Issue 3, May 2026.
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen   +5 more
wiley   +1 more source

Screening ⁶⁰Co-γ Irradiated Camellia oleifera Lines for Anthracnose-Resistant

Horticulturae
Camellia oleifera C. Abel is a woody oil crop with multiple purposes. This study aims to investigate the mutagenic effects of 60Co-γ radiation on C. oleifera seedlings and to screen anthracnose-resistant mutants. Two C.
Jiancai Shen, Chengfeng Xun, Xiaofan Ma, Ying Zhang, Zhen Zhang, Zhilong He, Yimin He, Dayu Yang, Hanggui Lai, Rui Wang, Yongzhong Chen   +10 more
doaj   +1 more source

Year 2010 Issues on Cryptographic Algorithms [PDF]

In the financial sector, cryptographic algorithms are used as fundamental techniques for assuring confidentiality and integrity of data used in financial transactions and for authenticating entities involved in the transactions.
Masashi Une, Masayuki Kanda
core  

Micropropagation of Camellia spp.

, 1992
Peer ...
Viéitez Martín, Ana María, Viéitez Madriñán, María Luisa, Ballester, Antonio, Viéitez Cortizo, Ernesto   +3 more
openaire   +2 more sources

Potential of solid‐state microwaves in lab‐scale chemical‐process development

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 5, Page 1077-1093, May 2026.
Abstract BACKGROUND The integration of a solid‐state microwave (MW) generator into a newly designed, versatile MW reactor ensures improved energy efficiency, precise process control and broader application potential. In its most particular feature, the device supports the modification of dielectric‐radiation orientation and can be operated under ...
Christian Cravotto, Clelia Aimone, Giorgio Capaldi, Giorgio Grillo, Giancarlo Cravotto   +4 more
wiley   +1 more source

Microorganism changes in the gut of Apis mellifera surviving for the long term in Camellia oleifera forests

Frontiers in Cellular and Infection Microbiology
Alpha-galactosides (oligosaccharides) in C. oleifera nectar and pollen cause honey bee larval rot and worker bloats. Honey bee colonies surviving in C.
Longsheng Chen, Zhen Li, Dongju Yuan, Yongzhong Chen, Yanming Xu, Wei Tang, Caixia Liu   +6 more
doaj   +1 more source

Contributo para o conhecimento dos problemas fitossanitários em diferentes espécies de cameleiras (Caméllia L.) na Ilha de São Miguel [PDF]

, 2014
Dissertação de Mestrado, Engenharia Agronómica, 16 de Junho de 2014, Universidade dos Açores.A cameleira é uma planta ornamental com longa tradição de cultivo em Portugal Continental e nos Açores, em particular na Ilha de São Miguel.
Costa, Carina Amaral
core  

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source