Results 1 to 10 of about 3,218 (177)

Systematic Identification and Functional Characterisation of Colletotrichum fructicola Effectors During Camellia oleifera Colonisation [PDF]

Molecular Plant Pathology, Volume 27, Issue 9, September 2026.
Five novel effectors were identified in Colletotrichum fructicola required for full virulence. They suppress host immunity, modulate antioxidant enzymes and reprogramme metabolism in Camellia oleifera, providing targets for anthracnose control. ABSTRACT Camellia oleifera is an important woody oil crop in southern China, but its production is severely ...
Lingxue Cao, Wentong Dong, Kaile Sun, Xizhe Sun, Chenxue Song, Lisong Ma, Geng Meng   +6 more
wiley   +2 more sources

Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press

Liang you shipin ke-ji
In order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng, ZHANG Xin-wen, SHI Sheng-yu, CHEN Bo-yu, NI Er-mao, JIN Jun, WU Gang-cheng   +6 more
doaj   +1 more source

Nrf2–Keap1 Axis Modulation by Phytofabricated Metal Oxide Nanoparticles in Mesenchymal Stem Cell Lineage Bias

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 9, September 2026.
Phytofabricated metal oxide nanoparticles may activate the Nrf2–Keap1 axis through a dual‐stimulus mechanism, coupling nanoparticle‐derived ROS with phytochemical‐mediated Keap1 modification, steering mesenchymal stem cells toward osteogenic commitment — a mechanistic framework this review consolidates from current evidence.
Muhammad Irfan, Muhammad Taha, Syed Muhammad Faizan Asghar, Muhammad Raza   +3 more
wiley   +1 more source

Camellia oleifera Tree Detection and Counting Based on UAV RGB Image and YOLOv8

Agriculture
The detection and counting of Camellia oleifera trees are important parts of the yield estimation of Camellia oleifera. The ability to identify and count Camellia oleifera trees quickly has always been important in the context of research on the yield ...
Renxu Yang, Debao Yuan, Maochen Zhao, Zhao Zhao, Liuya Zhang, Yuqing Fan, Guangyu Liang, Yifei Zhou   +7 more
doaj   +1 more source

Study on the Mechanical Properties and the Way of Breaking the Shell of Fresh Camellia oleifera Fruit

Horticulturae, 2023
In this study, based on the physical and mechanical parameters of Camellia oleifera, the mechanical model of Camellia oleifera was rebuilt and analysed to reveal the damage mechanism of fruit shell breakage.
Xuan Wei, Xuanqi Chen, Peng Liao, Wencheng Huang   +3 more
doaj   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, Volume 29, Issue 5, Page 717-729, September 2026.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor

Shipin yu jixie, 2023
Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong, ZHANG Qiong, HE Xin-yi, LI Yun, ZHANG Chen-yun   +4 more
doaj   +1 more source

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

油茶蒲纯化多糖的制备与组分、结构分析Preparation and component, structure analysis of purified polysaccharides from Camellia oleifera fruit hull

Zhongguo youzhi, 2023
为高值化开发利用油茶蒲资源，以油茶蒲为原料，采用水提-醇沉工艺提取粗多糖，采用钠型732阳离子吸附树脂进行纯化并制备油茶蒲纯化多糖。采用紫外可见光谱扫描鉴定洗脱液组分多糖的纯度，利用离子色谱分析油茶蒲纯化多糖的单糖组成，利用红外光谱分析油茶蒲纯化多糖主链结构及官能团，并采用扫描电子显微镜分析其表面结构特征。结果表明：油茶蒲原料的多糖含量为11.38%，油茶蒲纯化多糖纯度为87.40%、得率为2.33%； 油茶蒲纯化多糖的单糖组成为岩藻糖0.64%、阿拉伯糖7.68%、半乳糖3.74%、葡萄糖76.43%、
舒斌斌1,2,3，吴苏喜1,2,3，谢妍祎1，袁成华2，冯宗义3SHU Binbin1,2,3, WU Suxi1,2,3, XIE Yanyi1，YUAN Chenghua2，FENG Zongyi3
doaj   +1 more source