Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds [PDF]
FoodsCamellia oleifera oil (CO) is an important edible oil with excellent nutritional value. Recently, there has been an increasing market demand for oils with distinct flavor profiles. However, the formation mechanisms of characteristic aromas in CO remain unclear.
Huanling Lan +7 more
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Applications of Chinese Camellia oleifera and its By-Products: A Review
Frontiers in Chemistry, 2022 Camellia oleifera is a woody oil tree species unique to China that has been cultivated and used in China for more than 2,300 years. Most biological research on C.
Wenxuan Quan +4 more
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Study on the function of TTG1 gene in Camellia oleifera [PDF]
Frontiers in Plant ScienceCamellia oleifera is an economically important woody oil crop in China, where seed oil quality and yield are critical determinants of commercial value. Although the WD40-repeat transcription factor TTG1 is known to regulate plant secondary metabolism and development, its specific functions in C. oleifera remain uncharacterized.
Xiang, Chengcheng +6 more
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Ensemble Modeling Reveals Threats to Pollination Services From Asynchronous Range Shifts Between Camellia oleifera and Its Specialized Wild Bee Pollinators [PDF]
Ecology and Evolution, Volume 16, Issue 6, June 2026.This study employed ensemble species distribution models (SSDMs) to project the potential distributions of C. oleifera and these two key pollinators under current and future climate scenarios. We integrated field survey data with open biodiversity database records to simulate suitable habitats and quantify their spatiotemporal overlap.
Linjie Chen +6 more
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Chemical Constituents and Pharmacological Effects of Camellia oleifera Fruits: A Review [PDF]
MoleculesCamellia oleifera, a member of the Theaceae family and belonging to the Camellia Linn species, is a plant utilized for edible oil production and medicinal value. Its fruit is abundant in various bioactive compounds, including triterpene saponins, flavonoids, lignans, fatty acids, sterols, polysaccharides, and numerous other chemical constituents. Among
Bing Xu +6 more
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Genome-wide analysis of AP2/ERF gene family in Camellia oleifera and its potential roles in ethylene-induced fruit abscission [PDF]
BMC Plant BiologyBackground Camellia oleifera is a commercially important woody edible oil tree species in China. Yet, heavy premature fruit drop causes substantial yield losses and significantly limits the economic potential of the oil tea industry.
Junwen Yi +5 more
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Correction to “Camellia oleifera Seed Cake Extract Ameliorates Hyperuricemia and Renal Injury by Modulating Uric Acid Metabolism, Nrf2/Keap1 Pathway, and NLRP3 Inflammasome in Mice” [PDF]
Food Sci NutrFood Science &Nutrition, Volume 14, Issue 7, July 2026.
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Diversity and pathogenicity of pestalotioid fungi infecting Camellia oleifera in China [PDF]
Scientific ReportsOil tea (Camellia oleifera), as one of the four major woody oilseed crops, possesses considerable economic and medicinal significance. The distinctive geographical and climatic conditions of Sichuan Province provide an ideal environment for the growth of C. oleifera, making it a major hub for the C. oleifera industry.
Yaqian Yan +7 more
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YOLO-CFruit: a robust object detection method for Camellia oleifera fruit in complex environments
Frontiers in Plant ScienceIntroductionIn the field of agriculture, automated harvesting of Camellia oleifera fruit has become an important research area. However, accurately detecting Camellia oleifera fruit in a natural environment is a challenging task.
Chen Haifei, Lijun Li
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Genomic and genetic advances of oiltea-camellia (Camellia oleifera)
Frontiers in Plant Science, 2023 Oiltea-camellia (C. oleifera) is a widely cultivated woody oil crop in Southern China and Southeast Asia. The genome of oiltea-camellia was very complex and not well explored. Recently, genomes of three oiltea-camellia species were sequenced and assembled, multi-omic studies of oiltea-camellia were carried out and provided a better understanding of ...
Changrong Ye +13 more
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