Results 41 to 50 of about 3,218 (177)
Molluscicidal activity of Camellia oleifera seed meal [PDF]
ScienceAsia, 2014 A mixture of molluscicidal saponin compounds was isolated from a methanolic extract of seed meal of Camellia oleifera and tested against Pomacea canaliculata. The most potent saponin fraction showed an LC50 value of 0.66 ppm. This was then used as a marker for quantitative analysis of active molluscicidal compounds in commercial oil- seed camellia ...
Supunsa Kijprayoon +3 more
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New perspective for evaluating the main Camellia oleifera cultivars in China [PDF]
Scientific Reports, 2020 AbstractTo assess the adaptability of Camellia oleifera for introduction in new growth locations, this study evaluated 10 representative C. oleifera cultivars from the main areas in China where this oil-producing evergreen crop is grown. Cluster analysis, correlation analysis, and membership function analysis were used to evaluate various indices of ...
Deng, Quanen +7 more
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Detection of Camellia oleifera Fruit in Complex Scenes by Using YOLOv7 and Data Augmentation
Applied Sciences, 2022 Rapid and accurate detection of Camellia oleifera fruit is beneficial to improve the picking efficiency. However, detection faces new challenges because of the complex field environment.
Delin Wu +6 more
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Morphology, Phylogeny, and Pathogenicity of Pestalotioid Species on Camellia oleifera in China [PDF]
Journal of Fungi, 2021 Tea-oil tree (Camellia oleifera) is an important edible oil woody plant with a planting area of over 3,800,000 hectares in southern China. Pestalotioid fungi are associated with a wide variety of plants worldwide along with endophytes, pathogens, and saprobes. In this study, symptomatic leaves of C.
Li, Lingling, Yang, Qin, Li, He
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FoodsThis study aims to investigate the effects of selenium (Se) fortification on growth performance and the Se content in kale using Se fertilizer, and it determines the influences of Se fortification on the metabolic profile of kale using quasi-targeted ...
Xiu-Ying Zeng +6 more
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FoodsWe aimed to establish a rapid and precise method for identifying and quantifying multi-species vegetable oil (corn oil, olive oil (OLO), soybean oil, and sunflower oil (SUO)) adulterations in camellia oil (CAO), using soft ionization by chemical reaction
Mei Wang +6 more
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Applied Sciences, 2022 Camellia oleifera fruits are randomly distributed in an orchard, and the fruits are easily blocked or covered by leaves. In addition, the colors of leaves and fruits are alike, and flowers and fruits grow at the same time, presenting many ambiguities ...
Yunhe Zhou +7 more
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Shipin gongye ke-ji, 2022 In order to definite the effects of the extraction and cold pressing methods on the nutrition of Camellia oleifera oil. The fatty acid composition, micronutrient, nutrient elements of Camellia oleifera oil were analyzed, then the quality of oil was ...
Anxiang HUANG +7 more
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Pseudopollen in Camellia oleifera and its implications for pollination ecology and taxonomy
Frontiers in Plant Science, 2022 Background and aimsIn 1997, Tsou described the special differentiation of the connective tissues of some species of Theaceae to produce single-celled powders with unique patterns called pseudopollen. The purpose of this study was to investigate the morphological structure of the pseudopollen of Camellia oleifera (Theaceae) and to study the morphology ...
Bin Yuan +13 more
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Shipin gongye ke-jiTo investigate the differences in antioxidant and anti-enteritis activities among Camellia oleifera varieties, fifteen samples from five varieties (Camellia vietnamensis Huang., Camellia chekiangoleosa Hu., Camellia yuhsienensis Hu., Camellia meiocarpa ...
Jun SHU +9 more
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