Results 41 to 50 of about 3,033 (160)

Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Brassica oleracea L. Var. acephala DC.)

Foods
This study aims to investigate the effects of selenium (Se) fortification on growth performance and the Se content in kale using Se fertilizer, and it determines the influences of Se fortification on the metabolic profile of kale using quasi-targeted ...
Xiu-Ying Zeng, Han Liao, Le-Cheng Shen, Qi Zou, Ting-Ting Lv, Mei Wang, Xiao-Yin Wang   +6 more
doaj   +1 more source

Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning Methods

Foods
We aimed to establish a rapid and precise method for identifying and quantifying multi-species vegetable oil (corn oil, olive oil (OLO), soybean oil, and sunflower oil (SUO)) adulterations in camellia oil (CAO), using soft ionization by chemical reaction
Mei Wang, Ting Liu, Han Liao, Xian-Biao Liu, Qi Zou, Hao-Cheng Liu, Xiao-Yin Wang   +6 more
doaj   +1 more source

Adaptive Active Positioning of Camellia oleifera Fruit Picking Points: Classical Image Processing and YOLOv7 Fusion Algorithm

Applied Sciences, 2022
Camellia oleifera fruits are randomly distributed in an orchard, and the fruits are easily blocked or covered by leaves. In addition, the colors of leaves and fruits are alike, and flowers and fruits grow at the same time, presenting many ambiguities ...
Yunhe Zhou, Yunchao Tang, Xiangjun Zou, Mingliang Wu, Wei Tang, Fan Meng, Yunqi Zhang, Hanwen Kang   +7 more
doaj   +1 more source

New perspective for evaluating the main Camellia oleifera cultivars in China [PDF]

Scientific Reports, 2020
AbstractTo assess the adaptability of Camellia oleifera for introduction in new growth locations, this study evaluated 10 representative C. oleifera cultivars from the main areas in China where this oil-producing evergreen crop is grown. Cluster analysis, correlation analysis, and membership function analysis were used to evaluate various indices of ...
Deng, Quanen, Li, Jianan, Gao, Chao, Cheng, Junyong, Deng, Xianzhen, Jiang, Dezhi, Li, Liang, Yan, Ping   +7 more
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Difference Analysis and Quality Evaluation of Camellia oleifera Seed Oil Produced in Guizhou by Different Preparation Methods

Shipin gongye ke-ji, 2022
In order to definite the effects of the extraction and cold pressing methods on the nutrition of Camellia oleifera oil. The fatty acid composition, micronutrient, nutrient elements of Camellia oleifera oil were analyzed, then the quality of oil was ...
Anxiang HUANG, Zhongwei WANG, Shoulu YANG, Wenlian BAI, Nengying WU, Yanxiong ZHANG, Anping HUANG, Zhaoyong DENG   +7 more
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Chemical Constituents and Pharmacological Effects of <i>Camellia oleifera</i> Fruits: A Review. [PDF]

Molecules
Camellia oleifera, a member of the Theaceae family and belonging to the Camellia Linn species, is a plant utilized for edible oil production and medicinal value. Its fruit is abundant in various bioactive compounds, including triterpene saponins, flavonoids, lignans, fatty acids, sterols, polysaccharides, and numerous other chemical constituents. Among
Xu B, Du AN, Liu TZ, Wei PH, Zhu BR, Chen K, Shi L.   +6 more
europepmc   +3 more sources

Comparison of Antioxidant and Anti Enteritis Activities of Ethanolic Extracts of Different Varieties of Camellia oleifera Seeds

Shipin gongye ke-ji
To investigate the differences in antioxidant and anti-enteritis activities among Camellia oleifera varieties, fifteen samples from five varieties (Camellia vietnamensis Huang., Camellia chekiangoleosa Hu., Camellia yuhsienensis Hu., Camellia meiocarpa ...
Jun SHU, Chenjun JIANG, Xinyi FAN, Meiqiao ZHANG, Amna Jabeen, Tianqing LAN, Xiangjin FU, Zhao LONG, Jianan ZHANG, Haiyan ZHONG   +9 more
doaj   +1 more source

Genetic relationships and low diversity among the tea-oil Camellia species in Sect. Oleifera, a bulk woody oil crop in China

Frontiers in Plant Science, 2020
Tea-oil Camellia is one of the four woody oil crops in the world and has high ecological, economic and medicinal values. However, there are great differences in the classification and merging of tea-oil Camellia Sect.
Huasha Qi, Huasha Qi, Xiuxiu Sun, Xiuxiu Sun, Wuping Yan, Wuping Yan, Hang Ye, Jiali Chen, Jiali Chen, Jing Yu, Dai Jun, Chunmei Wang, Chunmei Wang, Tengfei Xia, Tengfei Xia, Xuan Chen, Xuan Chen, Dongliang Li, Dongliang Li, Daojun Zheng, Daojun Zheng   +20 more
doaj   +1 more source

Study on optimization of the process of preparing protein feed by fermentation of Camellia oleifera cake

Siliao yanjiu, 2022
The experiment was to optimize the fermentation technology of Camellia oleifera cake to prepare protein feed. In the experiment, the Camellia oleifera cake with hot water desoiling method was taken as research object, and the influence of loading amount,
ZHAO Ying-ying
doaj  

A cytological study of anther and pollen development in Camellia oleifera

Genetics and Molecular Research, 2015
The plant species Camellia oleifera is an important producer of edible oil in China. However, it suffers from a low fruit-setting rate. This study used high resolution scanning electron microscopy of semi-thin tissue sections to investigate anther development and pollen formation, and to determine whether problems in forming functional pollen cause low
C, Gao, D Y, Yuan, B F, Wang, Y, Yang, D M, Liu, Z Q, Han   +5 more
openaire   +2 more sources