Results 1 to 10 of about 10,352 (171)
Hormone Analysis and Candidate Genes Identification Associated With Seed Size in Camellia oleifera
Royal Society Open Science, 2022 Camellia oleifera is an important woody oil species in China. Its seed oil has been widely used as a cooking oil. Seed size is a crucial factor influencing the yield of seed oil.
Deyi Yuan, Wenfang Gong, Qiling Song
exaly +5 more sources
Molecules, 2023 At present, the technology used for the extraction and purification of Camellia oleifera saponins generally has the problems of high cost and low purity, and the quantitative detection of Camellia oleifera saponins also has the problems of low ...
Lifang Zhu +14 more
doaj +2 more sources
Detection Method of Damaged Camellia oleifera Seeds Based on YOLOv5-CB
IEEE Access, 2022 To solve the problems that the existing sorting equipment cannot effectively identify and sort damaged Camellia oleifera seeds and traditional manual sorting of damaged Camellia oleifera seeds is inefficient and slow, in this paper, a damaged Camellia oleifera seeds detection method based on YOLOv5, coordinate attention, and weighted bidirectional ...
Junjie Liu, Erjie Sun, Zhang Xiao
exaly +4 more sources
Study on revision of safety quality standard of camellia oleifera seed oil
Liang you shipin ke-ji, 2019 More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and
XUE Ya-lin +3 more
doaj +2 more sources
Effect of different drying treatments on the quality of camellia oleifera seed oil
South African Journal of Chemical Engineering, 2021 The traditional drying method of Camellia oleifera seeds is sun drying and shade drying. In order to further improve the oil content and production efficiency, light and no light treatment were carried out and the oil quality was compared.
Jianwen WU +8 more
doaj +2 more sources
Extraction and characterization of surface-active compounds from Camellia oleifera seed meal.
Food ChemistryCamellia oleifera seed meal, an agricultural byproduct rich in crude proteins and polysaccharides, is currently underutilized, primarily serving as low-value feed material. To explore its potential for high-value applications, Camellia oleifera seed meal
Yuan-Yuan Song +9 more
semanticscholar +3 more sources
HorticulturaeCamellia oleifera is a woody oil crop with the highest oil yield and the largest cultivation area in China, and C. oleifera seed oil is a high-quality edible oil recommended by the Food and Agriculture Organization of the United Nations.
Kai-Feng Xing +11 more
doaj +2 more sources
Infrared drying characteristics and mathematical modeling of Camellia oleifera seeds
Industrial Crops and ProductsFresh Camellia oleifera seeds are highly susceptible to mold during storage, necessitating an efficient drying method. Infrared drying has outstanding advantages and is suitable for Camellia oleifera seeds. This study investigates how drying temperature,
Xinyi Shuai +7 more
doaj +2 more sources
Ecology and EvolutionCamellia oleifera is a selfâincompatible woody oil crop endemic to China that relies solely on insect pollination for seed production. Its flowering period, from late October to late December, coincides with seasonally low temperatures that suppress ...
Linjie Chen +6 more
doaj +2 more sources
Foods, 2022 Maturity grading and identification of Camellia oleifera are prerequisites to determining proper harvest maturity windows and safeguarding the yield and quality of Camellia oil.
Xueyan Zhu +5 more
doaj +1 more source