Results 1 to 10 of about 1,953 (172)

Hormone analysis and candidate genes identification associated with seed size in Camellia oleifera

open access: yesRoyal Society Open Science, 2022
Camellia oleifera is an important woody oil species in China. Its seed oil has been widely used as a cooking oil. Seed size is a crucial factor influencing the yield of seed oil.
Ke Ji   +8 more
doaj   +5 more sources

Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press [PDF]

open access: yesLiang you shipin ke-ji
In order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng   +6 more
doaj   +3 more sources

Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology [PDF]

open access: yesLiang you shipin ke-ji, 2019
On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows: solid content 19%,inlet air ...
BAO Zhen   +3 more
doaj   +3 more sources

Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel [PDF]

open access: yesJournal of Food Quality, 2017
The defatted seed of Camellia oleifera Abel is an underexploited byproduct. In the present study, 3 solvents (isopropanol, hexane, and diethyl ether) were used to extract active compounds from defatted seeds of Camellia oleifera Abel. The qualitative and
Haiming Chen   +3 more
doaj   +3 more sources

Effect of different drying treatments on the quality of camellia oleifera seed oil

open access: yesSouth African Journal of Chemical Engineering, 2021
The traditional drying method of Camellia oleifera seeds is sun drying and shade drying. In order to further improve the oil content and production efficiency, light and no light treatment were carried out and the oil quality was compared.
Jianwen WU   +8 more
doaj   +2 more sources

Study on revision of safety quality standard of camellia oleifera seed oil

open access: yesLiang you shipin ke-ji, 2019
More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and
XUE Ya-lin   +3 more
doaj   +2 more sources

Ensemble Modeling Reveals Threats to Pollination Services From Asynchronous Range Shifts Between Camellia oleifera and Its Specialized Wild Bee Pollinators

open access: yesEcology and Evolution
Camellia oleifera is a self‐incompatible woody oil crop endemic to China that relies solely on insect pollination for seed production. Its flowering period, from late October to late December, coincides with seasonally low temperatures that suppress ...
Linjie Chen   +6 more
doaj   +2 more sources

Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera: Implications for Camellia oleifera Domestication

open access: yesHorticulturae
Camellia oleifera is a woody oil crop with the highest oil yield and the largest cultivation area in China, and C. oleifera seed oil is a high-quality edible oil recommended by the Food and Agriculture Organization of the United Nations.
Kai-Feng Xing   +11 more
doaj   +2 more sources

Infrared drying characteristics and mathematical modeling of Camellia oleifera seeds

open access: yesIndustrial Crops and Products
Fresh Camellia oleifera seeds are highly susceptible to mold during storage, necessitating an efficient drying method. Infrared drying has outstanding advantages and is suitable for Camellia oleifera seeds. This study investigates how drying temperature,
Xinyi Shuai   +7 more
doaj   +2 more sources

Maturity Grading and Identification of Camellia oleifera Fruit Based on Unsupervised Image Clustering

open access: yesFoods, 2022
Maturity grading and identification of Camellia oleifera are prerequisites to determining proper harvest maturity windows and safeguarding the yield and quality of Camellia oil.
Xueyan Zhu   +5 more
doaj   +1 more source

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