Results 21 to 30 of about 680,610 (192)

Fractionation of Camellia oleifera seed oil by molten layer crystallization and lipid characteristics of its products

Shipin yu jixie
ObjectiveTo address the limitations of the traditional fractionation process of Camellia oleifera seed oil, a novel molten layer crystallization process based on crystallization kinetics theory is developed.MethodsUsing crude C.
LIU Zhaofan, LIU Jiabao, LI Hang, HUANG Zonghai, HE Xinyi, LI Yun   +5 more
doaj   +2 more sources

Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
Taking Camellia oleifera seeds as raw materials, this study explored extraction and purification of glycoprotein separated from Camellia seeds as well as its antitumor activity, aiming to provide a theoretical basis for the economic development of ...
Feng Aiguo, Liu Gang
doaj   +2 more sources

Design and experiment of Camellia oleifera fruit grading and shelling processing line

Shipin yu jixie
ObjectiveTo address the common problems existing in current Camellia oleifera fruit shelling equipment, such as easy damage to seeds, poor integrity of shells, and unsatisfactory processing effect of fresh fruits.MethodsA disc grading and rubbing type ...
LIU Mingyong, JIN Zixuan, ZHAN Quanshuai, CHEN Zihao, WANG Yanqing   +4 more
doaj   +2 more sources

<i>Camellia oleifera</i> Seed Cake Extract Ameliorates Hyperuricemia and Renal Injury by Modulating Uric Acid Metabolism, Nrf2/Keap1 Pathway, and NLRP3 Inflammasome in Mice. [PDF]

Food Sci Nutr
Protective mechanisms of Camellia oleifera seed cake extract (SCE) against hyperuricemia and renal injury via modulation of uric acid metabolism, Nrf2/Keap1 signaling, and NLRP3 inflammasome activation. ABSTRACT Camellia oleifera seed cake is a major byproduct of the oil industry, often underutilized despite its richness in bioactive compounds.
Mai L, Xie Y, Zhang Y, Ni C, Xu Y, Xu L, Lin G, Lin Y, Su Z, Wang J, Ren M.   +10 more
europepmc   +2 more sources

Correction to "<i>Camellia oleifera</i> Seed Cake Extract Ameliorates Hyperuricemia and Renal Injury by Modulating Uric Acid Metabolism, Nrf2/Keap1 Pathway, and NLRP3 Inflammasome in Mice". [PDF]

Food Sci Nutr
Food Science &Nutrition, Volume 14, Issue 7, July 2026.
europepmc   +2 more sources

Microencapsulation of <i>Camellia oleifera</i> Seed Oil Emulsion By-Products: Structural Characterization and Lipidomics Analysis. [PDF]

Foods
To unlock the potential value of the emulsified by-product from the aqueous enzymatic extraction (AEE) of Camellia oleifera seed oil, this study introduced an innovative approach for its food industrial application.
Wu X, Chang Y, Song M, Hou J, Feng H.
europepmc   +2 more sources

Genome-Wide Analyses of MADS-Box Genes Reveal Their Involvement in Seed Development and Oil Accumulation of Tea-Oil Tree (Camellia oleifera)

International Journal of Genomics
The seeds of Camellia oleifera produce high amount of oil, which can be broadly used in the fields of food, industry, and medicine. However, the molecular regulation mechanisms of seed development and oil accumulation in C. oleifera are unclear.
Xianzhi Zhang, Wenliang He, Xinyi Wang, Yongliang Duan, Yongjuan Li, Yi Wang, Qingbin Jiang, Boyong Liao, Sheng Zhou, Yongquan Li   +9 more
doaj   +2 more sources

Molluscicidal activity of Camellia oleifera seed meal [PDF]

ScienceAsia, 2014
A mixture of molluscicidal saponin compounds was isolated from a methanolic extract of seed meal of Camellia oleifera and tested against Pomacea canaliculata. The most potent saponin fraction showed an LC50 value of 0.66 ppm. This was then used as a marker for quantitative analysis of active molluscicidal compounds in commercial oil- seed camellia ...
Supunsa Kijprayoon, Vasana Tolieng, Amorn Petsom, Chanya Chaicharoenpong   +3 more
openaire   +1 more source

贵州不同油茶物种及产地对油茶籽油品质的影响Influence of different species and origins on quality of oil-tea camellia seed oil in Guizhou

Zhongguo youzhi, 2022
为探究贵州不同油茶的生产适应性，分析贵州本土油茶物种与普通油茶的差异性，研究不同产地对油茶籽油品质的影响，对贵州2个主要油茶物种（威宁短柱油茶、西南红山茶）和3个主要产地（贵阳、平塘、册亨）的普通油茶籽仁含油率及其制取油脂的理化特性、脂肪酸组成与活性物质含量进行检测，应用聚类分析和主成分分析进行综合评价。结果表明，威宁短柱油茶和西南红山茶籽仁的含油率较高，分别达到了57.76%和56.08%，与普通油茶差异显著（p＜0.05）。各物种及产地的油茶籽油不饱和脂肪酸相对含量差异不显著（p＞0.05 ...
刘海， 王进， 许杰， 陈瑶， 缪明胜， 郭少海 LIU Hai, WANG Jin, XU Jie, CHEN Yao, MIAO Mingsheng, GUO Shaohai
doaj   +1 more source

Applications of Chinese Camellia oleifera and its By-Products: A Review

Frontiers in Chemistry, 2022
Camellia oleifera is a woody oil tree species unique to China that has been cultivated and used in China for more than 2,300 years. Most biological research on C.
Wenxuan Quan, Wenxuan Quan, Anping Wang, Chao Gao, Chaochan Li   +4 more
doaj   +1 more source