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Scientific Reports, 2022 Wangmo red ball Camellia oleifera is the main Camellia species cultivated for oil in the low-heat valley of Guizhou, China. In this study, we evaluated the comprehensive nutritional value of Wangmo C.
Li Long +5 more
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Detection Method of Damaged Camellia Oleifera Seeds Based on YOLOv5-CB
IEEE Access, 2022 To solve the problems that the existing sorting equipment cannot effectively identify and sort damaged Camellia oleifera seeds and traditional manual sorting of damaged Camellia oleifera seeds is inefficient and slow, in this paper, a damaged Camellia oleifera seeds detection method based on YOLOv5, coordinate attention, and weighted bidirectional ...
Zhang Xiao +4 more
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Liang you shipin ke-ji, 2019 On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows： solid content 19%,inlet air ...
BAO Zhen +3 more
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Siliao yanjiu, 2023 Camellia oleifera byproduct is the residue after oil extraction from Camellia oleifera seed, which contain dietary nutrients such as crude protein, amino acids, carbohydrates and bioactive ingredients such as tea saponin, tannins, saccharicterpenin and ...
ZENG Bin +6 more
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Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera
BMC Plant Biology, 2021 Background The oil-tea tree (Camellia oleifera Abel.) is a woody tree species that produces edible oil in the seed. C. oleifera oil has high nutritional value and is also an important raw material for medicine and cosmetics.
Fanhang Zhang +4 more
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Optimization of HS-SPME-GC/MS Analysis of Volatile Components in Camellia Seed Oil
Liang you shipin ke-ji, 2021 An analysis method for the volatile components of squeezed Camellia oleifera seed oil was established by using automatic sample preparation-headspace solid phase microextraction (HS-SPME)combined with gas chromatography-mass spectrometry (GC/MS ...
YANG Kai-zhou +7 more
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Plants, 2023 Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits.
Mingjie Chen +4 more
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Shipin yu jixie, 2023 Objective: In order to solve the problem that temperature change during drying can detect the moisture content of Camellia oleifera seeds by visible/near infrared spectroscopy, a temperature modified Camellia oleifera seed moisture content detection ...
WANG Zhi-qiang +4 more
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Antioxidant and Antimicrobial Activities of Camellia Oleifera Seed Oils
Journal of Applied Biological Chemistry, 2014 The antioxidant and antimicrobial activities of Camellia oleifera seed oil were studied. Four kinds of seed oil samples were prepared, crude oil and refined oil, extracted by cold pressing method (CPC, CPR), and organic solvent extraction (OSC, OSR).
Qing-fen Zhou +6 more
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Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel
Journal of Food Quality, 2017 The defatted seed of Camellia oleifera Abel is an underexploited byproduct. In the present study, 3 solvents (isopropanol, hexane, and diethyl ether) were used to extract active compounds from defatted seeds of Camellia oleifera Abel. The qualitative and
Haiming Chen +3 more
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