Results 11 to 20 of about 680,610 (192)
Research status and prospect of mechanized hulling device for Camellia oleifera fruit
The traditional hulling of Camellia oleifera fruit is mainly manual, with high work intensity, high labor cost and low production efficiency. Mechanized hulling is the inevitable trend of modernization of Camellia oleifera industry.
WU Junyi +4 more
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Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor
Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong +4 more
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Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology [PDF]
On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows: solid content 19%,inlet air ...
BAO Zhen +3 more
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Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press [PDF]
In order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng +6 more
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In this study, based on the physical and mechanical parameters of Camellia oleifera, the mechanical model of Camellia oleifera was rebuilt and analysed to reveal the damage mechanism of fruit shell breakage.
Xuan Wei +3 more
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Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel [PDF]
The defatted seed of Camellia oleifera Abel is an underexploited byproduct. In the present study, 3 solvents (isopropanol, hexane, and diethyl ether) were used to extract active compounds from defatted seeds of Camellia oleifera Abel. The qualitative and
Haiming Chen +3 more
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Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits.
Mingjie Chen +4 more
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油茶果壳生物质的转化研究进展 Research progress on biomass conversion in Camellia oleifera shell
油茶果壳是油茶籽油生产过程中最大的副产物,对油茶果壳的不合理处置不仅会造成环境污染,同时也造成了资源浪费。为了促进油茶果壳的充分利用和开发,总结了以油茶果壳为原料制备生物燃料及生物碳材料方面的研究进展,并对油茶果壳在其他工业原料制备方面的应用进行了综述。油茶果壳可通过热解转化为生物炭、生物油和燃料气,作为生物燃料应用。油茶果壳生物质衍生碳材料可以作为电极材料、吸附材料和催化材料应用。油茶果壳还可以用于制备半纤维素、寡糖等工业原料。油茶果壳生物质应用研究有助于未来油茶产业链的延伸 ...
唐聪1,2,乔建雨1,2,温玉洁1,2,邵士俊2,董树清2TANG Cong1,2,QIAO Jianyu1,2,WEN Yujie1,2, SHAO Shijun2,DONG Shuqing2
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Background Camellia species are ancient oilseed plants with a history of cultivation over two thousand years. Prior to oil extraction, natural seed drying is often practiced, a process affecting fatty acid quality and quantity. MicroRNAs (miRNA) of lipid
Jin-Ling Feng +4 more
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Objective: In order to solve the problem that temperature change during drying can detect the moisture content of Camellia oleifera seeds by visible/near infrared spectroscopy, a temperature modified Camellia oleifera seed moisture content detection ...
WANG Zhi-qiang +4 more
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