Results 11 to 20 of about 11,892 (209)

Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure [PDF]

open access: yesCurr Res Food Sci, 2023
To explore the effect and its mechanism of alkali-assisted phosphorylation on the functional properties of Camellia Oleifera seeds cake glutelin (CSCG), CSCG was treated with different concentration of sodium trimetaphosphate (STMP, 1.0, 2.0, 3.0, 4.0 ...
Ning-Xiang Yu   +8 more
semanticscholar   +2 more sources

Microencapsulation of Camellia oleifera Seed Oil Emulsion By-Products: Structural Characterization and Lipidomics Analysis [PDF]

open access: yesFoods
To unlock the potential value of the emulsified by-product from the aqueous enzymatic extraction (AEE) of Camellia oleifera seed oil, this study introduced an innovative approach for its food industrial application.
Xue Wu   +4 more
semanticscholar   +2 more sources

Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2017
Objectif : L'étude visait à caractériser le profil d'acides gras de l'huile de graines de Camellia oleifera (thé) et à évaluer la cytotoxicité et les activités sur les tests de mélanogenèse et d'activité antioxydante afin de les utiliser comme huile fonctionnelle. Méthodes : Le profil en acides gras de l'huile a été analysé par chromatographie en phase
Puxvadee Chaikul   +4 more
openaire   +4 more sources

Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins [PDF]

open access: yesMolecules, 2022
Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin Camellia oleifera seed oil (VCO) samples from different locations in southern China in terms ...
Jing Wang   +5 more
semanticscholar   +2 more sources

Discovery of New Triterpenoids Extracted from Camellia oleifera Seed Cake and the Molecular Mechanism Underlying Their Antitumor Activity [PDF]

open access: yesAntioxidants (Basel), 2022
Theasaponin derivatives, which are reported to exert antitumor activity, have been widely reported to exist in edible plants, including in the seed cake of Camellia oleifera (C.), which is extensively grown in south of China.
Ze-Long Wu   +10 more
semanticscholar   +2 more sources

Reference-guided transcriptomics resolves CoHMGR family composition and expression diversification during postharvest warm conditioning of Camellia oleifera seed kernels [PDF]

open access: yesBMC Genomics
Camellia oleifera is an important woody oil crop whose seed kernels contain squalene and other bioactive oil constituents. Although short-term postharvest conditioning is commonly used in oil-tea processing, the molecular behavior of the 3-hydroxy-3 ...
Jian-Wen Wu   +3 more
semanticscholar   +2 more sources

Integrated network pharmacology, molecular docking, and experimental validation reveal the antifungal and anti-inflammatory mechanisms of Camellia oleifera seed extracts against oral thrush [PDF]

open access: yesSci Rep
Oral thrush, primarily caused by Candida albicans, is often accompanied by inflammation and pain. Due to rising resistance and side effects of current antifungal treatments, safer and more effective alternatives are needed.
Xiaohuan Zhang   +5 more
semanticscholar   +2 more sources

Camellia oleifera Seed Cake Extract Ameliorates Hyperuricemia and Renal Injury by Modulating Uric Acid Metabolism, Nrf2/Keap1 Pathway, and NLRP3 Inflammasome in Mice [PDF]

open access: yesFood Sci Nutr
Camellia oleifera seed cake is a major byproduct of the oil industry, often underutilized despite its richness in bioactive compounds. This study investigated the therapeutic effects and underlying mechanisms of C.
Li-Ting Mai   +10 more
semanticscholar   +2 more sources

Camelliasaponin B1, a Saponin from Camellia oleifera Seed, Protects Against Oxidative Stress and Is Associated with Reduced BNIP3/NIX-LC3B Expression in PC12 Cells [PDF]

open access: yesAntioxidants (Basel)
Camelliasaponins, bioactive constituents abundant in the by-products of Camellia oleifera oil production, exhibit diverse biological activities. However, their potential in regulating neuroprotective mitophagy remains largely unexplored.
Xiao-Qing Feng   +11 more
semanticscholar   +2 more sources

Home - About - Disclaimer - Privacy