Results 11 to 20 of about 1,682 (168)

<i>Camellia oleifera</i> Seed Cake Extract Ameliorates Hyperuricemia and Renal Injury by Modulating Uric Acid Metabolism, Nrf2/Keap1 Pathway, and NLRP3 Inflammasome in Mice. [PDF]

Food Sci Nutr
Protective mechanisms of Camellia oleifera seed cake extract (SCE) against hyperuricemia and renal injury via modulation of uric acid metabolism, Nrf2/Keap1 signaling, and NLRP3 inflammasome activation. ABSTRACT Camellia oleifera seed cake is a major byproduct of the oil industry, often underutilized despite its richness in bioactive compounds.
Mai L, Xie Y, Zhang Y, Ni C, Xu Y, Xu L, Lin G, Lin Y, Su Z, Wang J, Ren M.   +10 more
europepmc   +2 more sources

Genome-Wide Analyses of MADS-Box Genes Reveal Their Involvement in Seed Development and Oil Accumulation of Tea-Oil Tree (Camellia oleifera)

International Journal of Genomics
The seeds of Camellia oleifera produce high amount of oil, which can be broadly used in the fields of food, industry, and medicine. However, the molecular regulation mechanisms of seed development and oil accumulation in C. oleifera are unclear.
Xianzhi Zhang, Wenliang He, Xinyi Wang, Yongliang Duan, Yongjuan Li, Yi Wang, Qingbin Jiang, Boyong Liao, Sheng Zhou, Yongquan Li   +9 more
doaj   +2 more sources

Maturity Grading and Identification of Camellia oleifera Fruit Based on Unsupervised Image Clustering

Foods, 2022
Maturity grading and identification of Camellia oleifera are prerequisites to determining proper harvest maturity windows and safeguarding the yield and quality of Camellia oil.
Xueyan Zhu, Deyu Shen, Ruipeng Wang, Yili Zheng, Shuchai Su, Fengjun Chen   +5 more
doaj   +1 more source

Research status and prospect of mechanized hulling device for Camellia oleifera fruit

Shipin yu jixie, 2023
The traditional hulling of Camellia oleifera fruit is mainly manual, with high work intensity, high labor cost and low production efficiency. Mechanized hulling is the inevitable trend of modernization of Camellia oleifera industry.
WU Junyi, WANG Yi, XIONG Pingyuan, RUAN Jieying, LIAO Zhiqiang   +4 more
doaj   +1 more source

Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor

Shipin yu jixie, 2023
Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong, ZHANG Qiong, HE Xin-yi, LI Yun, ZHANG Chen-yun   +4 more
doaj   +1 more source

Molluscicidal activity of Camellia oleifera seed meal [PDF]

ScienceAsia, 2014
A mixture of molluscicidal saponin compounds was isolated from a methanolic extract of seed meal of Camellia oleifera and tested against Pomacea canaliculata. The most potent saponin fraction showed an LC50 value of 0.66 ppm. This was then used as a marker for quantitative analysis of active molluscicidal compounds in commercial oil- seed camellia ...
Supunsa Kijprayoon, Vasana Tolieng, Amorn Petsom, Chanya Chaicharoenpong   +3 more
openaire   +1 more source

贵州不同油茶物种及产地对油茶籽油品质的影响Influence of different species and origins on quality of oil-tea camellia seed oil in Guizhou

Zhongguo youzhi, 2022
为探究贵州不同油茶的生产适应性，分析贵州本土油茶物种与普通油茶的差异性，研究不同产地对油茶籽油品质的影响，对贵州2个主要油茶物种（威宁短柱油茶、西南红山茶）和3个主要产地（贵阳、平塘、册亨）的普通油茶籽仁含油率及其制取油脂的理化特性、脂肪酸组成与活性物质含量进行检测，应用聚类分析和主成分分析进行综合评价。结果表明，威宁短柱油茶和西南红山茶籽仁的含油率较高，分别达到了57.76%和56.08%，与普通油茶差异显著（p＜0.05）。各物种及产地的油茶籽油不饱和脂肪酸相对含量差异不显著（p＞0.05 ...
刘海， 王进， 许杰， 陈瑶， 缪明胜， 郭少海 LIU Hai, WANG Jin, XU Jie, CHEN Yao, MIAO Mingsheng, GUO Shaohai
doaj   +1 more source

油茶果壳生物质的转化研究进展 Research progress on biomass conversion in Camellia oleifera shell

Zhongguo youzhi, 2023
油茶果壳是油茶籽油生产过程中最大的副产物，对油茶果壳的不合理处置不仅会造成环境污染，同时也造成了资源浪费。为了促进油茶果壳的充分利用和开发，总结了以油茶果壳为原料制备生物燃料及生物碳材料方面的研究进展，并对油茶果壳在其他工业原料制备方面的应用进行了综述。油茶果壳可通过热解转化为生物炭、生物油和燃料气，作为生物燃料应用。油茶果壳生物质衍生碳材料可以作为电极材料、吸附材料和催化材料应用。油茶果壳还可以用于制备半纤维素、寡糖等工业原料。油茶果壳生物质应用研究有助于未来油茶产业链的延伸 ...
唐聪1,2，乔建雨1,2，温玉洁1,2，邵士俊2，董树清2TANG Cong1,2，QIAO Jianyu1,2，WEN Yujie1,2， SHAO Shijun2，DONG Shuqing2
doaj   +1 more source

Applications of Chinese Camellia oleifera and its By-Products: A Review

Frontiers in Chemistry, 2022
Camellia oleifera is a woody oil tree species unique to China that has been cultivated and used in China for more than 2,300 years. Most biological research on C.
Wenxuan Quan, Wenxuan Quan, Anping Wang, Chao Gao, Chaochan Li   +4 more
doaj   +1 more source

Study on the Mechanical Properties and the Way of Breaking the Shell of Fresh Camellia oleifera Fruit

Horticulturae, 2023
In this study, based on the physical and mechanical parameters of Camellia oleifera, the mechanical model of Camellia oleifera was rebuilt and analysed to reveal the damage mechanism of fruit shell breakage.
Xuan Wei, Xuanqi Chen, Peng Liao, Wencheng Huang   +3 more
doaj   +1 more source