Results 31 to 40 of about 680,610 (192)

Anti-cyanobacterial activity of Moringa oleifera seeds [PDF]

, 2009
Filtrates from crushed Moringa oleifera seeds were tested for their effects on growth and Photosystem II efficiency of the common bloom-forming cyanobacterium Microcystis aeruginosa. M.
Wendy Beekman, Beekman, W., Miquel Lürling, Lürling, M.F.L.L.W.   +3 more
core   +1 more source

Detection Method of Damaged Camellia Oleifera Seeds Based on YOLOv5-CB

IEEE Access, 2022
To solve the problems that the existing sorting equipment cannot effectively identify and sort damaged Camellia oleifera seeds and traditional manual sorting of damaged Camellia oleifera seeds is inefficient and slow, in this paper, a damaged Camellia oleifera seeds detection method based on YOLOv5, coordinate attention, and weighted bidirectional ...
Zhang Xiao, Erjie Sun, Fengwei Yuan, Jiang Peng, Junjie Liu   +4 more
openaire   +3 more sources

Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China

Scientific Reports, 2022
Wangmo red ball Camellia oleifera is the main Camellia species cultivated for oil in the low-heat valley of Guizhou, China. In this study, we evaluated the comprehensive nutritional value of Wangmo C.
Li Long, Chao Gao, Jie Qiu, Lu Yang, Hongli Wei, Yunchao Zhou   +5 more
doaj   +1 more source

Study on carboxymethylated and acetylated modification process of Camellia Oleifera seed meal polysaccharides and its hypoglycemic activity

, 2021
Objective: To study the modification process of carboxymethylated Camellia Oleifera seed meal polysaccharide （CM-COP） and acetylated Camellia Oleifera seed meal polysaccharide （Ac-COP）, and to study their inhibitory effects on hyaluronidase.
Yan-bing, WEN, Chao, ZHANG, Fang, FANG, Jian-an, YANG   +3 more
core   +1 more source

Nutritional value， bioactive function and application in animal breeding of Camellia oleifera byproduct

Siliao yanjiu, 2023
Camellia oleifera byproduct is the residue after oil extraction from Camellia oleifera seed, which contain dietary nutrients such as crude protein, amino acids, carbohydrates and bioactive ingredients such as tea saponin, tannins, saccharicterpenin and ...
ZENG Bin, TANG Min, TANG Wei, HU Xia, LI Jia-qi, YU Gui-yang, ZENG Jian-qing   +6 more
doaj  

Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera

BMC Plant Biology, 2021
Background The oil-tea tree (Camellia oleifera Abel.) is a woody tree species that produces edible oil in the seed. C. oleifera oil has high nutritional value and is also an important raw material for medicine and cosmetics.
Fanhang Zhang, Ze Li, Junqin Zhou, Yiyang Gu, Xiaofeng Tan   +4 more
doaj   +1 more source

Optimization of HS-SPME-GC/MS Analysis of Volatile Components in Camellia Seed Oil

Liang you shipin ke-ji, 2021
An analysis method for the volatile components of squeezed Camellia oleifera seed oil was established by using automatic sample preparation-headspace solid phase microextraction (HS-SPME)combined with gas chromatography-mass spectrometry (GC/MS ...
YANG Kai-zhou, WEI Zheng, WANG Jia-ya, LUAN Xia, DUAN Zhang-qun, GUO Mi-mi, YANG Xi, XUE Ya-lin   +7 more
doaj   +1 more source

Antioxidant and Antimicrobial Activities of Camellia Oleifera Seed Oils

Journal of Applied Biological Chemistry, 2014
The antioxidant and antimicrobial activities of Camellia oleifera seed oil were studied. Four kinds of seed oil samples were prepared, crude oil and refined oil, extracted by cold pressing method (CPC, CPR), and organic solvent extraction (OSC, OSR).
Qing-fen Zhou, Xue-jing Jia, Qian-qian Li, Rui-wu Yang, Li Zhang, Yong-hong Zhou, Chun-bang Ding   +6 more
openaire   +1 more source

Effect of maillard reaction on antioxidation of Camellia oleifera seed oil

, 2019
In order to study the relationship between Maillard reaction products and antioxidant activity of Camellia oleifera seed oil, determined the Camellia seed oil treated with different heating time and temperature before and after heating was used to ...
Fan, LUO, Haiyan, ZHONG, Xueqian, FEI, Nan, YANG   +3 more
core   +1 more source

Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds

Foods
Camellia oleifera oil (CO) is an important edible oil with excellent nutritional value. Recently, there has been an increasing market demand for oils with distinct flavor profiles. However, the formation mechanisms of characteristic aromas in CO remain unclear.
Huanling Lan, Xueyuan Lin, Huanhuan Ma, Liuying Lu, Wenxia Liao, Yuting Wang, Yi Chen, Chang Li   +7 more
openaire   +3 more sources