Results 31 to 40 of about 1,682 (168)

Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press

Liang you shipin ke-ji
In order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng, ZHANG Xin-wen, SHI Sheng-yu, CHEN Bo-yu, NI Er-mao, JIN Jun, WU Gang-cheng   +6 more
doaj   +1 more source

High throughput sequencing of small RNAs reveals dynamic microRNAs expression of lipid metabolism during Camellia oleifera and C. meiocarpa seed natural drying

BMC Genomics, 2017
Background Camellia species are ancient oilseed plants with a history of cultivation over two thousand years. Prior to oil extraction, natural seed drying is often practiced, a process affecting fatty acid quality and quantity. MicroRNAs (miRNA) of lipid
Jin-Ling Feng, Zhi-Jian Yang, Shi-Pin Chen, Yousry A. El-Kassaby, Hui Chen   +4 more
doaj   +1 more source

Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds

Foods
Camellia oleifera oil (CO) is an important edible oil with excellent nutritional value. Recently, there has been an increasing market demand for oils with distinct flavor profiles. However, the formation mechanisms of characteristic aromas in CO remain unclear.
Huanling Lan, Xueyuan Lin, Huanhuan Ma, Liuying Lu, Wenxia Liao, Yuting Wang, Yi Chen, Chang Li   +7 more
openaire   +3 more sources

Widely targeted metabolomics analysis and antioxidant properties of Camellia oleifera seeds of different cultivars

Applied Food Research
Camellia oleifera has attracted significant attention due to its seed oil. However, there is limited information available on the metabolites of Camellia oleifera seeds. In this study, we compared the seed metabolites of four Camellia oleifera cultivars (
Zuoyi Zhu, Jingfang Lv, Jiarong Yao, Zhen Li, Shuai Yang, Xueping Zhao, Fen Dai   +6 more
doaj   +1 more source

Relationship of Soil Microbiota to Seed Kernel Metabolism in Camellia oleifera Under Mulched

Frontiers in Plant Science, 2022
An experiment was conducted from 2016 to 2017 to assess the effect of kernel metabolism in development stages after organic mulching compared to control. Organic mulching significantly increased crop yields (higher 128% in 2016, higher 60% in 2017), oil content (the highest oil content was 27.6% higher than that of the control), and improved soil ...
Honglian Ye, Honglian Ye, Yue Wen, Zhigang Chen, Taikui Zhang, Shengxing Li, Menglong Guan, Yunqi Zhang, Shuchai Su   +8 more
openaire   +3 more sources

Comparison of Antioxidant and Anti Enteritis Activities of Ethanolic Extracts of Different Varieties of Camellia oleifera Seeds

Shipin gongye ke-ji
To investigate the differences in antioxidant and anti-enteritis activities among Camellia oleifera varieties, fifteen samples from five varieties (Camellia vietnamensis Huang., Camellia chekiangoleosa Hu., Camellia yuhsienensis Hu., Camellia meiocarpa ...
Jun SHU, Chenjun JIANG, Xinyi FAN, Meiqiao ZHANG, Amna Jabeen, Tianqing LAN, Xiangjin FU, Zhao LONG, Jianan ZHANG, Haiyan ZHONG   +9 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

油茶鲜果预处理方式对低温压榨油茶籽油品质的影响

Zhongguo youzhi, 2023
为更 多地保留活性成分，提高油茶籽油品质，研究了油茶鲜果6种不同预处理方式(剥壳-摊晒、直接摊晒、堆沤-摊晒、剥壳-烘干、直接烘干、堆沤-烘干)对油茶籽主要成分以及低温压榨油茶籽油中3种理化指标(酸值、过氧化值、多环芳烃)和4种微量活性成分(维生素E、维生素K1、角鲨烯、多酚)的影响。结果表明：油茶鲜果预处理方式对油茶籽主要成分(脂肪、蛋白质、淀粉）影响不大;6种不同预处理方式对低温压榨油茶籽油的理化指标和微量活性成分均有一定的影响，其中剥壳-烘干处理油茶鲜果在油茶籽油的酸值、多环芳烃、维生素E ...
郝泽金1,2，吴苏喜1,3，蒋明芳1，管业圣2，冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
doaj   +1 more source

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

Quality Evaluation of the Oil of Camellia spp.

Foods, 2022
The oil of Camellia spp. has become a well-known high-quality edible oil because of its rich nutrition. It is of great significance to breed fine varieties of Camellia spp. for the sustainable growth of the Camellia spp. industry.
Jing Yu, Heqin Yan, Yougen Wu, Yong Wang, Pengguo Xia   +4 more
doaj   +1 more source