Results 41 to 50 of about 11,892 (209)

Formation of Aroma Characteristics in Roasted Camellia oleifera Seeds

Foods
Camellia oleifera oil (CO) is an important edible oil with excellent nutritional value. Recently, there has been an increasing market demand for oils with distinct flavor profiles. However, the formation mechanisms of characteristic aromas in CO remain unclear.
Huanling Lan, Xueyuan Lin, Huanhuan Ma, Liuying Lu, Wenxia Liao, Yuting Wang, Yi Chen, Chang Li   +7 more
openaire   +3 more sources

Widely targeted metabolomics analysis and antioxidant properties of Camellia oleifera seeds of different cultivars

Applied Food Research
Camellia oleifera has attracted significant attention due to its seed oil. However, there is limited information available on the metabolites of Camellia oleifera seeds. In this study, we compared the seed metabolites of four Camellia oleifera cultivars (
Zuoyi Zhu, Jingfang Lv, Jiarong Yao, Zhen Li, Shuai Yang, Xueping Zhao, Fen Dai   +6 more
doaj   +1 more source

Switchable Deep Eutectic Solvents for the Green Extraction of Tea Saponins From Camellia Oleifera Seed Meal.

Journal of Separation Science
Tea saponin has garnered tremendous interest for its potential use in surfactant and drug synthesis. This research was designed to develop a technique based on pH-responsive switchable deep eutectic solvents (SDESs) for extracting tea saponins from ...
Bincheng Gong, Ling-Qi Shen, Yu Wang, Zu-Guang Li, Guohua Zhu   +4 more
semanticscholar   +1 more source

Comparison of Antioxidant and Anti Enteritis Activities of Ethanolic Extracts of Different Varieties of Camellia oleifera Seeds

Shipin gongye ke-ji
To investigate the differences in antioxidant and anti-enteritis activities among Camellia oleifera varieties, fifteen samples from five varieties (Camellia vietnamensis Huang., Camellia chekiangoleosa Hu., Camellia yuhsienensis Hu., Camellia meiocarpa ...
Jun SHU, Chenjun JIANG, Xinyi FAN, Meiqiao ZHANG, Amna Jabeen, Tianqing LAN, Xiangjin FU, Zhao LONG, Jianan ZHANG, Haiyan ZHONG   +9 more
doaj   +1 more source

Integrated multi-omics and network pharmacology reveals antioxidant-active metabolites and health benefits of Camellia oleifera seed oil.

Food Chemistry
The antioxidant properties of camellia oil (CO) remain insufficiently characterized. Here, multi-omics profiling combined with ABTS, DPPH, and FRAP assays was applied to identify antioxidant-active metabolites (AAMs).
Lingyuan Zhou, Jia-Rong She, Qingyan Li, Qiong Zheng, Jie Yang, Maokai Cui, Tiantian Chen, Shiman Sun, Fu-Bin Tang, Yi-Hua Liu   +9 more
semanticscholar   +1 more source

Plasticizing Effect of Camellia oleifera Seed-Oil-Based Plasticizer on PVC Material Modification

Journal of Renewable Materials, 2023
In this study, as the plasticizer, Camellia oleifera seed-oil-based cyclohexyl ester (COSOCE) was prepared by the reaction of cyclohexene oxide and refined C. oleifera seed oil (RCOSO) obtained by acidification hydrolysis aft... | Find, read and cite all
Qin-Hua Lao, Hui Zhang, Zhi-Hong Wang, P. Jia, Yong-Quan Li, Qiao-Guang Li   +5 more
semanticscholar   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

油茶鲜果预处理方式对低温压榨油茶籽油品质的影响

Zhongguo youzhi, 2023
为更 多地保留活性成分，提高油茶籽油品质，研究了油茶鲜果6种不同预处理方式(剥壳-摊晒、直接摊晒、堆沤-摊晒、剥壳-烘干、直接烘干、堆沤-烘干)对油茶籽主要成分以及低温压榨油茶籽油中3种理化指标(酸值、过氧化值、多环芳烃)和4种微量活性成分(维生素E、维生素K1、角鲨烯、多酚)的影响。结果表明：油茶鲜果预处理方式对油茶籽主要成分(脂肪、蛋白质、淀粉）影响不大;6种不同预处理方式对低温压榨油茶籽油的理化指标和微量活性成分均有一定的影响，其中剥壳-烘干处理油茶鲜果在油茶籽油的酸值、多环芳烃、维生素E ...
郝泽金1,2，吴苏喜1,3，蒋明芳1，管业圣2，冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
doaj   +1 more source

Telomere‐to‐telomere genome assembly of the endangered Jacktree (Sinojackia xylocarpa Hu) reveals its centromeric landscape and evolutionary dilemma as a small population

The Plant Journal, Volume 128, Issue 3, November 2026.
Significance Statement We report a T2T genome of endangered Sinojackia xylocarpa, whose centromeres comprise diverse transposable element (TE) families, and identify a centromere‐like domain and inversion polymorphisms on the chr1 right arm. Small population genomic erosion weakens purifying selection and creates an evolutionary dilemma, underscoring ...
Si‐Di Liang, Si‐Si Zheng, Lei Wu, Ang Liu, Hong‐Hu Meng, Yun Jiang, Zheng‐Wei Wang, Bin‐Jie Ge, Wen‐Li Zou, Qian Wan, Xi‐Ling Dai, Gregor Kozlowski, Nai‐Wei Li, Xiao‐Ling Yan, Yi‐Gang Song   +14 more
wiley   +1 more source

Quality Evaluation of the Oil of Camellia spp.

Foods, 2022
The oil of Camellia spp. has become a well-known high-quality edible oil because of its rich nutrition. It is of great significance to breed fine varieties of Camellia spp. for the sustainable growth of the Camellia spp. industry.
Jing Yu, Heqin Yan, Yougen Wu, Yong Wang, Pengguo Xia   +4 more
doaj   +1 more source