Results 41 to 50 of about 1,953 (172)

Relationship of Soil Microbiota to Seed Kernel Metabolism in Camellia oleifera Under Mulched

Frontiers in Plant Science, 2022
An experiment was conducted from 2016 to 2017 to assess the effect of kernel metabolism in development stages after organic mulching compared to control. Organic mulching significantly increased crop yields (higher 128% in 2016, higher 60% in 2017), oil content (the highest oil content was 27.6% higher than that of the control), and improved soil ...
Honglian Ye, Honglian Ye, Yue Wen, Zhigang Chen, Taikui Zhang, Shengxing Li, Menglong Guan, Yunqi Zhang, Shuchai Su   +8 more
openaire   +3 more sources

Efficacy mechanisms research progress of the active components in the characteristic woody edible oils [PDF]

, 2023
Woody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E, phytosterols, and other nutrients that are becoming more vital in
Bai, Kaiwen, Chen, Le, Kong, Xiaoyue, Ling, Yilin, Liu, Lianliang, Qi, Qianhui, Romero, Agusti, Wang, Wei, Weng, Peifang, Wu, Yi, Xu, Lili, Yuan, Ming'an, Zhang, Yu, Zheng, Zhaisheng   +13 more
core   +1 more source

Widely targeted metabolomics analysis and antioxidant properties of Camellia oleifera seeds of different cultivars

Applied Food Research
Camellia oleifera has attracted significant attention due to its seed oil. However, there is limited information available on the metabolites of Camellia oleifera seeds. In this study, we compared the seed metabolites of four Camellia oleifera cultivars (
Zuoyi Zhu, Jingfang Lv, Jiarong Yao, Zhen Li, Shuai Yang, Xueping Zhao, Fen Dai   +6 more
doaj   +1 more source

油茶鲜果预处理方式对低温压榨油茶籽油品质的影响

Zhongguo youzhi, 2023
为更 多地保留活性成分，提高油茶籽油品质，研究了油茶鲜果6种不同预处理方式(剥壳-摊晒、直接摊晒、堆沤-摊晒、剥壳-烘干、直接烘干、堆沤-烘干)对油茶籽主要成分以及低温压榨油茶籽油中3种理化指标(酸值、过氧化值、多环芳烃)和4种微量活性成分(维生素E、维生素K1、角鲨烯、多酚)的影响。结果表明：油茶鲜果预处理方式对油茶籽主要成分(脂肪、蛋白质、淀粉）影响不大;6种不同预处理方式对低温压榨油茶籽油的理化指标和微量活性成分均有一定的影响，其中剥壳-烘干处理油茶鲜果在油茶籽油的酸值、多环芳烃、维生素E ...
郝泽金1,2，吴苏喜1,3，蒋明芳1，管业圣2，冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
doaj   +1 more source

The Use of Plants in Skin-Care Products, Cosmetics and Fragrances: Past and Present [PDF]

, 2018
This work discusses the way people have used plants over time (basically since Ancient Egypt) to care for their physical aspect, and also how natural resources (especially plants) are currently used in personal-care products.
Abdel-Maksoud, Alcalde, Amit, Angerhofer, Bedoux, Carrau, Carreras, Chaudhri, González, González-Bueno, González-Minero, González-Minero, Heywood, Johansen, Laín-Entralgo, López, López-Agüero, Morganti, Morüs, Nestor, Nicholson, Santana   +21 more
core   +1 more source

Quality Evaluation of the Oil of Camellia spp.

Foods, 2022
The oil of Camellia spp. has become a well-known high-quality edible oil because of its rich nutrition. It is of great significance to breed fine varieties of Camellia spp. for the sustainable growth of the Camellia spp. industry.
Jing Yu, Heqin Yan, Yougen Wu, Yong Wang, Pengguo Xia   +4 more
doaj   +1 more source

Application of chemometric analysis to infrared spectroscopy for the identification of wood origin [PDF]

, 2016
Chemical characteristics of wood are used in this study for plant taxonomy classification based on the current Angiosperm Phylogeny Group classification (APG III System) for the division, class and subclass of woody plants.
A Carballo-Meilan, A Hobro, A Huang, Adrian M. Goodman, Ara Carballo-Meilán, B Mohebby, B Mohebby, C Liang, CA Rhoads, D Stewart, DL Pavia, E Gidman, E Sjostrom, J Chen, JB Shen, Jose Gonzalez-Rodriguez, JR Barnett, JR Obst, JW Martin, KJ Anchukaitis, KK Pandey, KK Pandey, M Ek, M Kacuráková, M Sekkal, M Takayama, M Åkerholm, Mark G. Baron, MC McCann, MJM Christenhusz, MR Chernick, MW Chase, P Larkin, P Zugenmaier, R Rana, RH Marchessault, RH Marchessault, RH Marchessault, RM Silverstein, S Bjarnestad, S Kubo, S Muruganantham, S Wang, SB Revanappa, ST Gorgulu, SW Kim, The Angiosperm Phylogeny Group, WR Klecka, Y Sudiyani   +48 more
core   +1 more source

FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE [PDF]

, 2022
The seed oil of Camellia ninhii was studied for the first time on its fatty acid composition by gas chromatography-mass spectrometry (GC-MS) and antioxidant activity by the DPPH method.
Le, Van Son, Le, Van Son, Nguyen, Thi To Uyen, Nguyen, Thi To Uyen, Tran, Thi Tu Quyen, Tran, Thi Tu Quyen, Trinh, Thi Diep, Trinh, Thi Diep   +7 more
core   +2 more sources

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

Retromer subunit, CfVps35 is required for growth development and pathogenicity of Colletotrichum fructicola

BMC Genomic Data, 2022
Background Tea oil is widely used as edible oil in China, which extracted from the seeds of Camellia oleifera. In China, the national oil-tea camellia planting area reached 4.533 million hectares, the output of oil-tea camellia seed oil was 627 000 tons,
Xi-Ya Li, Sheng-Pei Zhang, Li He
doaj   +1 more source