Results 61 to 70 of about 1,953 (172)
Zhongguo youzhi针对现有齿光辊式油茶籽壳清选机存在“磕籽”现象，造成油茶籽损失率较高的问题，利用油茶青果脱壳后的籽、壳物理特性的差异，设计了螺旋推进式油茶籽壳低损清选机，对该清选机螺旋辊直径与长度、螺旋辊转速、螺纹形式、螺距和螺旋升角等关键参数进行设计，建立油茶籽受力模型。以清选率和油茶籽损失率为评价指标，采用单因素试验和响应面试验对清洗机工作参数喂入量、螺旋辊转速和对辊间隙进行优化。结果表明：设计的螺旋推进式油茶籽壳低损清选机螺旋辊的直径为50 mm，长度为1 000 mm,转速不超过 200 r/min，螺距为50
王东，寇欣，汤晶宇，曲振兴，范志远，吴昊，张瑞阳Design and test of spiral-propelled type Camellia oleifera seed shell low-loss sorting machine
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2016 Taking Camellia oleifera seeds as raw materials, this study explored extraction and purification of glycoprotein separated from Camellia seeds as well as its antitumor activity, aiming to provide a theoretical basis for the economic development of ...
Feng Aiguo, Liu Gang
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.Protective mechanisms of Camellia oleifera seed cake extract (SCE) against hyperuricemia and renal injury via modulation of uric acid metabolism, Nrf2/Keap1 signaling, and NLRP3 inflammasome activation. ABSTRACT Camellia oleifera seed cake is a major byproduct of the oil industry, often underutilized despite its richness in bioactive compounds.
Liting Mai +10 more
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鲜油茶果快速制油工艺研究Rapid oil production technology of fresh Camellia oleifera fruit
Zhongguo youzhi为提高油茶果的制油效率，对传统油茶果制油工艺进行改进，采用先整果压破果壳再鼓风加热进行干燥达到蒲、壳与仁分离，得到的油茶籽仁经破碎烘干后进行压榨制油，经冷冻过滤得到成品油。对油茶籽仁烘干工艺条件和压榨工艺条件进行优化，以常温过滤为对照，对成品油的品质进行测定并考察了其在45 ℃储存18个月的稳定性。结果表明：油茶果干燥采用先压破果壳再鼓风加热可节约爆蒲（果壳炸开）时间0.5 h；油茶籽仁最佳烘干条件为烘干温度140 ℃，油茶籽仁颗粒直径6～8 mm，采用鼓风干燥 ...
杨友志1，陈劲松2，吴丹1，杜冰颜2，周魁香1 YANG Youzhi1, CHEN Jinsong2, WU Dan1, DU Bingyan2, ZHOU Kuixiang1
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Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
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Oil Crop Science, 2023 Oil from Camellia oleifera Abel. seed is a popular edible oil in Asia, which has gained much attention for its medicinal applications on relieving various inflammation, however, the mechanism is still unknown.
Zhenxia Xu +4 more
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Antioxidant property, traditional uses and chemical composition of seed oil plants of North-east India: A mini- review [PDF]
Apart from being used as food, seed oils have also been used traditionally as medicinal products by several communities. However, the full medicinal potential of many seed oil plants is yet to be properly reviewed, particularly for their antimicrobial ...
Basar, N +5 more
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Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar +8 more
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Severity Grading Model for Camellia Oleifera Anthracnose Infection Based on Improved YOLACT
智慧农业ObjectiveCamellia oleifera is one of the four major woody oil plants in the world. Diseases is a significant factor leading to the decline in quality of Camellia oleifera and the financial loss of farmers.
NIE Ganggang +3 more
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Protective effect of Camellia oleifera Abel. on silica-induced pulmonary fibrosis in rats [PDF]
, 2018 Background: Camellia oleifera Abel. belongs to the family Theaceae and genus Camellia. It is commonly cultivated in southern China. The seeds of C. oleifera have been reported to exhibit a diversity of pharmacological activities which include, but are ...
Liu, Xiaoliu +3 more
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