Results 61 to 70 of about 11,892 (209)
Zhongguo youzhi针对现有齿光辊式油茶籽壳清选机存在“磕籽”现象，造成油茶籽损失率较高的问题，利用油茶青果脱壳后的籽、壳物理特性的差异，设计了螺旋推进式油茶籽壳低损清选机，对该清选机螺旋辊直径与长度、螺旋辊转速、螺纹形式、螺距和螺旋升角等关键参数进行设计，建立油茶籽受力模型。以清选率和油茶籽损失率为评价指标，采用单因素试验和响应面试验对清洗机工作参数喂入量、螺旋辊转速和对辊间隙进行优化。结果表明：设计的螺旋推进式油茶籽壳低损清选机螺旋辊的直径为50 mm，长度为1 000 mm,转速不超过 200 r/min，螺距为50
王东，寇欣，汤晶宇，曲振兴，范志远，吴昊，张瑞阳Design and test of spiral-propelled type Camellia oleifera seed shell low-loss sorting machine
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Journal of Surfactants and Detergents, Volume 29, Issue 5, Page 717-729, September 2026.Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar +4 more
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鲜油茶果快速制油工艺研究Rapid oil production technology of fresh Camellia oleifera fruit
Zhongguo youzhi为提高油茶果的制油效率，对传统油茶果制油工艺进行改进，采用先整果压破果壳再鼓风加热进行干燥达到蒲、壳与仁分离，得到的油茶籽仁经破碎烘干后进行压榨制油，经冷冻过滤得到成品油。对油茶籽仁烘干工艺条件和压榨工艺条件进行优化，以常温过滤为对照，对成品油的品质进行测定并考察了其在45 ℃储存18个月的稳定性。结果表明：油茶果干燥采用先压破果壳再鼓风加热可节约爆蒲（果壳炸开）时间0.5 h；油茶籽仁最佳烘干条件为烘干温度140 ℃，油茶籽仁颗粒直径6～8 mm，采用鼓风干燥 ...
杨友志1，陈劲松2，吴丹1，杜冰颜2，周魁香1 YANG Youzhi1, CHEN Jinsong2, WU Dan1, DU Bingyan2, ZHOU Kuixiang1
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2016 Taking Camellia oleifera seeds as raw materials, this study explored extraction and purification of glycoprotein separated from Camellia seeds as well as its antitumor activity, aiming to provide a theoretical basis for the economic development of ...
Feng Aiguo, Liu Gang
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IEEE Access, 2022 Moisture content is one of the factors measured to evaluate the quality of Camellia oleifera seeds. High quality C. oleifera seeds used for trading must have a low moisture content, specifically not more than 15% on a dry basis (db).
A. Puttipipatkajorn, A. Puttipipatkajorn
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Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
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Analysis of Characteristic Aroma Compounds in Six Camellia oleifera Seed Oils
Shipin gongye ke-jiTo screen Camellia oleifera germplasm resources with rich aroma profiles, the aroma components of six cold-pressed Camellia oleifera seed oils were compared, with 'Cenruan 2' serving as the control, and a comprehensive evaluation was conducted by ...
Ruonan LIU +7 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash +3 more
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Molecular Plant Pathology, Volume 27, Issue 9, September 2026.Five novel effectors were identified in Colletotrichum fructicola required for full virulence. They suppress host immunity, modulate antioxidant enzymes and reprogramme metabolism in Camellia oleifera, providing targets for anthracnose control. ABSTRACT Camellia oleifera is an important woody oil crop in southern China, but its production is severely ...
Lingxue Cao +6 more
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Severity Grading Model for Camellia Oleifera Anthracnose Infection Based on Improved YOLACT
智慧农业ObjectiveCamellia oleifera is one of the four major woody oil plants in the world. Diseases is a significant factor leading to the decline in quality of Camellia oleifera and the financial loss of farmers.
NIE Ganggang +3 more
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