Results 71 to 80 of about 680,610 (192)

Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance—A Critical Review

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee, Eng‐Seng Chan, Lee Fong Siow, Cher Pin Song, Yee‐Ying Lee   +4 more
wiley   +1 more source

Effects of Cultivars and Geography in China on the Lipid Characteristics of Camellia oleifera Seeds.

Journal of oleo science, 2019
New cultivars of Camellia oleifera have been developed and planted in southern China. However, lipid characteristics of their seed oils were still unclear. In this study, nine C. oleifera fruits were collected from different cultivars in different planting regions, and the lipid characteristics, such as oil content, fatty acid composition ...
Zeng, Wei, Endo, Yasushi
openaire   +2 more sources

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Food Frontiers, Volume 7, Issue 3, May 2026.
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen   +5 more
wiley   +1 more source

Physiological and molecular characteristics associated with the anti-senescence in Camellia oleifera Abel.

This study analyzed physiological and molecular characteristics associated with the resistance to aging or anti-senescence in Camellia oleifera Abel.
X.N. WANG, J. CHEN, W. TANG, S.F. PENG, X.H. YANG, R. WANG, Z.G. LI, Z.L. HE, C.X. LIU, L. MA, Y.Z. CHEN, Z. ZHANG, Y.M. XU, Y.H. PENG, L.S. CHEN   +14 more
core   +1 more source

Intensive management of phosphorus fertilization in Camellia oleifera Abel. to minimize phosphorus losses to the environment

, 2021
Camellia (Camellia oleifera Abel.) plantation often needs fertilizer application to ensure fruit yield, and camellia fruit yield might be affected by soil phosphorus supply and microbial community and function.
Wang, W, Xu, Z, Zhang, M, Guo, X, Liu, S, Chen, C, Bai, SH   +6 more
core   +1 more source

油茶籽淀粉的结构与体外模拟消化特性研Structure and digestion property in vitro of Camellia oleifera starch

Zhongguo youzhi
为促进油茶籽淀粉资源的开发利用，采用“碱提+酶解”工艺从油茶籽粕中提取油茶籽淀粉，并以市售玉米淀粉和马铃薯淀粉为对照，比较其结构和体外消化特性。结果表明：本工艺所得油茶籽淀粉的提取率为64.25%，纯度为92.66%；与市售玉米淀粉、马铃薯淀粉相比，油茶籽淀粉呈圆球形或椭球形，颗粒更小；油茶籽淀粉为典型的A型淀粉，其长程结构不稳定，相对结晶度更低；油茶籽淀粉的短程有序程度与市售玉米淀粉、马铃薯淀粉相似，但双螺旋度数更低；油茶籽淀粉抗性淀粉含量（16.91%）更高。综上 ...
向敏1，韩小苗1,2，吴苏喜1,2，李万元2，彭邵锋3 XIANG Min1,HAN Xiaomiao1,2,WU Suxi1,2， LI Wanyuan2,PENG Shaofeng3"
doaj   +1 more source

Cytotoxic triterpenoid saponins from the defatted seeds of Camellia oleifera Abel

Journal of Asian Natural Products Research, 2017
Five new oleanane-type triterpenoid saponins, oleiferasaponins D1–D5 (1–5), were isolated from the defatted seeds of Camellia oleifera Abel. Their structures were elucidated by spectroscopic and chemical methods. The cytotoxic activities of compounds 1–5 were evaluated against five human tumor cell lines (HCT-116, HepG2, BGC-823, NCI-H1650, and A2780).
Hui-Zheng, Fu, Kai-Hua, Wan, Qing-Wei, Yan, Guo-Ping, Zhou, Tong-Tong, Feng, Mian, Dai, Rui-Jian, Zhong   +6 more
openaire   +2 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Whole-Genome Identification and Analysis of Multiple Gene Families Reveal Candidate Genes for Theasaponin Biosynthesis in Camellia oleifera

, 2022
Camellia oleifera is an economically important oilseed tree. Seed meals of C. oleifera have a long history of use as biocontrol agents in shrimp farming and as cleaning agents in peoples’ daily lives due to the presence of theasaponins, the triterpene ...
Yuan, Ping, Xiaofeng Tan, Jiang, Nan, Yiyang Gu, Junqin Zhou, Tan, Xiaofeng, Gu, Yiyang, Ping Yuan, Liying Yang, Nan Jiang, Wu, Zelong, Yang, Liying, Zelong Wu, Zhou, Junqin   +13 more
core   +1 more source

Identification of the Toxic Compounds in Camellia oleifera Honey and Pollen to Honey Bees (Apis mellifera)

Identifying the components of Camellia oleifera honey and pollen and conducting corresponding toxicological tests are essential to revealing the mechanism of Camellia oleifera toxicity to honey bees.
Xin Li (51274), Yu Zheng (2950), Qiang Huang (43791), Zhijiang Zeng (5101448), Yong Zhang (5893), Zhen Li (49109), Shiqing Zhong (13931257)   +6 more
core   +3 more sources