Results 91 to 100 of about 11,892 (209)

Effects of Varying Levels of Fermented Camellia oleifera Seed Meal on Growth Performance, Biochemical Indices, and Intestinal Health in Nursery Pigs

Animals
Camellia oleifera seed meal (CSM) is a protein-rich by-product from camellia oil production, but its utilization in animal diets is restricted by antinutritional compounds, especially tea saponins.
Bai-Liang Ren, Xiao-Bo Guo, Min-Feng Ding, Xin Li, Jun Chen, Tian-De Zou, Xing-Ping Chen, Jin-Ming You   +7 more
semanticscholar   +1 more source

Genome-Wide Analyses of MADS-Box Genes Reveal Their Involvement in Seed Development and Oil Accumulation of Tea-Oil Tree (Camellia oleifera)

International Journal of Genomics
The seeds of Camellia oleifera produce high amount of oil, which can be broadly used in the fields of food, industry, and medicine. However, the molecular regulation mechanisms of seed development and oil accumulation in C. oleifera are unclear.
Xianzhi Zhang, Wenliang He, Xinyi Wang, Yongliang Duan, Yongjuan Li, Yi Wang, Qingbin Jiang, Boyong Liao, Sheng Zhou, Yongquan Li   +9 more
doaj   +1 more source

Evaluation of the physical, chemical, antioxidant, and antibacterial properties of Camellia oleifera Abel. seed oil

BioTechnologia
Background Camellia seeds are rich in oil and contain fatty acids that offer significant health benefits. Material and Methods This study aimed to characterize Camellia oleifera seeds and their oil.
Pham My Hao, Luu Thao Nguyen, Tran Thi Mai Anh, Le Pham Tan Quoc   +3 more
doaj   +1 more source

Identification and expression profiling of the CoDof genes involved in fatty acid/lipid biosynthesis of tetraploid Camellia oleifera

Frontiers in Plant Science
IntroductionCamellia oleifera, a crucial woody oil crop in China, produces seeds with over 90% unsaturated fatty acids offering substantial nutritional value and exists predominantly as cultivated tetraploid varieties (2n=4x=60) due to its polyploid ...
Guang Zhao, Guang Zhao, Lina Chen, Lin Zhang, Chancan Liao, Jin Wang   +5 more
doaj   +1 more source

Comparative Genome-Wide Identification of the Fatty Acid Desaturase Gene Family in Tea and Oil Tea

Plants
Camellia oil is valuable as an edible oil and serves as a base material for a range of high-value products. Camellia plants of significant economic importance, such as Camellia sinensis and Camellia oleifera, have been classified into sect. Thea and sect.
Ziqi Ye, Dan Mao, Yujian Wang, Hongda Deng, Xing Liu, Tongyue Zhang, Zhiqiang Han, Xingtan Zhang   +7 more
doaj   +1 more source

Indehiscent Anther: A New Type of Male Sterility in F1 Hybrids of Camellia yuhsienensis × Camellia oleifera

Agronomy
Camellia oleifera (Theaceae) is valued for its high seed oil content and economic significance. The use of male sterility is important in plant hybrid breeding. Currently, in-depth research on male sterility in C. oleifera remains limited.
Ningning Zhang, Yue Wang, Ting Chen, Yihuan Li, Yongyi Cai, Chancan Liao, Xiaoming Fan   +6 more
doaj   +1 more source

Expression Analysis and Interaction Protein Screening of CoGI, the Key Factor in Photoperiod Regulation of Flowering in Camellia oleifera Abel

Horticulturae
Photoperiod is a pivotal regulatory factor in the flowering of Camellia oleifera Abel. (C. oleifera). GIGANTEA (GI) serves as a pivotal regulator, not only orchestrating the intricate circadian rhythm but also governing photoperiod-dependent flowering ...
Lemei Juan, Shuangshuang Ren, Qian Liu, Liling Zhang, Jindong Yan, Jian’an Li   +5 more
doaj   +1 more source

Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system

LWT, 2023
Chuanjian Cui, Ziqi Wei, Zhibo Hong, Jianfa Zong, Hong-Fang Li, Chuan-Yi Peng, Huimei Cai, Ru-Yan Hou   +7 more
semanticscholar   +1 more source

Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray drying

LWT, 2023
Lei Wang, Y. Zhang, Jiang Chen, Yan Luo, Chun-Xia Zou, Li Qin, Yumin Jia   +6 more
semanticscholar   +1 more source

Identification of key Maillard-derived aroma compounds and their contribution to the sensory quality of fragrant Camellia oleifera seed oil

LWT
Yu-Bo Han, Bai-Jun Chu, Yu-Bei Dai, Xin Luo, Xing-He Zhang, Jiao-Jiao Yin, Chin-Ping Tan, Pan Gao   +7 more
semanticscholar   +1 more source