Results 101 to 110 of about 1,953 (172)

Evaluation of Camellia oleifera seed saponins degradation in rice fields by UPLC-MS/MS method [PDF]

open access: yes
Freshwater snails of the genus Pomacea, have been introduced worldwide with well-documented ecological and economic impacts. In rice, a crucial crop for global food security, apple snails have become a major pest.
Alcaraz, Carles   +3 more
core   +1 more source

Development of a Novel Green Surfactant - Low Salinity Nanofluid for Enhanced Oil Recovery Application [PDF]

open access: yes, 2022
Natural surfactants have been considered part of the EOR processes, given their non-toxic and environment-friendly nature. In this project, two novel natural surfactants have been extracted. Furthermore, the physical-chemical properties of novel saponins,
Li, Yisong
core  

Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China

open access: yesGrasas y Aceites, 2018
As a unique woody oil tree, Camellia oleifera Abel originates from southern China and is now being cultivated in central China, such as the southern Henan province.
J. B. Hu, G. L. Yang
doaj   +1 more source

Genome-Wide Analyses of MADS-Box Genes Reveal Their Involvement in Seed Development and Oil Accumulation of Tea-Oil Tree (Camellia oleifera)

open access: yesInternational Journal of Genomics
The seeds of Camellia oleifera produce high amount of oil, which can be broadly used in the fields of food, industry, and medicine. However, the molecular regulation mechanisms of seed development and oil accumulation in C. oleifera are unclear.
Xianzhi Zhang   +9 more
doaj   +1 more source

Evaluation of the physical, chemical, antioxidant, and antibacterial properties of Camellia oleifera Abel. seed oil

open access: yesBioTechnologia
Background Camellia seeds are rich in oil and contain fatty acids that offer significant health benefits. Material and Methods This study aimed to characterize Camellia oleifera seeds and their oil.
Pham My Hao   +3 more
doaj   +1 more source

Identification and expression profiling of the CoDof genes involved in fatty acid/lipid biosynthesis of tetraploid Camellia oleifera

open access: yesFrontiers in Plant Science
IntroductionCamellia oleifera, a crucial woody oil crop in China, produces seeds with over 90% unsaturated fatty acids offering substantial nutritional value and exists predominantly as cultivated tetraploid varieties (2n=4x=60) due to its polyploid ...
Guang Zhao   +5 more
doaj   +1 more source

Antioxidant and Cytotoxic Activities of Endophytic Fungi from Camellia oleifera Abel [PDF]

open access: yes, 2018
บทคัดย่อ เชื้อราเอนโดไฟต์ 17 ชนิดได้ถูกค้นพบจากส่วนต่างๆของต้นชาน้ำมันสกุล Camellia oleifera Abel และเมื่อนำมาทำการศึกษาฤทธิ์ต้านอนุมูลอิสระและฤทธิ์เป็นพิษของสารสกัดหยาบจากน้ำเลี้ยงเชื้อ (broth crude extracts) ราเอนโดไฟต์หมายเลข L004 แสดงฤทธิ์ต้านอนุมู
Pansanit, Acharavadee   +2 more
core   +1 more source

Tea Oil Camellia Plantation, an Enormous Potentiality for Poverty Reduction [PDF]

open access: yes
Aims: Apply different silvicultural approaches to improve oil productivity and quality from abandoned stands and analyze cost-benefit of developing tea oil camellias.
Do, Tran Van   +3 more
core   +1 more source

Comparative Genome-Wide Identification of the Fatty Acid Desaturase Gene Family in Tea and Oil Tea

open access: yesPlants
Camellia oil is valuable as an edible oil and serves as a base material for a range of high-value products. Camellia plants of significant economic importance, such as Camellia sinensis and Camellia oleifera, have been classified into sect. Thea and sect.
Ziqi Ye   +7 more
doaj   +1 more source

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