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Inhibition of α-Glucosidase by Methanol Extracts from Wood Bark　of Anacardiaceae, Fabaceae, Malvaceae and Phyllanthaceae Plants　Family in West Kalimantan, Indonesia [PDF]

Kubota, Satoshi, Ohtani, Kazuhiro, Yusro, Fathul   +2 more
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Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor

Food Chemistry, 2021
Microwave is a new pretreatment technology, and microwave processing time of camellia seeds is a factor affecting the flavor of camellia seed oil (CSO). Therefore, this study on the characteristic volatile compounds of CSO from microwaved seeds with different processing time was carried out by electronic nose (E-nose), headspace-solid phase ...
Junhua, He, Xuehui, Wu, Zhiliang, Yu
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Steam‐exploded camellia ( Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions

International Journal of Food Science & Technology, 2022
Summary We aimed here to investigate the ability of steam‐exploded camellia seed protein (SECSP) in stabilising steam‐exploded camellia seed oil‐in‐water emulsion in comparison with soy protein isolate (SPI). Emulsions with different SECSP and SPI contents (0.5, 1, 1.5 and 2 g 100 mL −1
Shanying Zhang, Fengman Yin, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Binling Ai, Zhanwu Sheng   +7 more
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Microwave intermittent drying characteristics of camellia oleifera seeds

Journal of Food Process Engineering, 2020
AbstractThis paper reports on an experimental investigation of the drying characteristics and kinetics of camellia oleifera seeds under microwave intermittent drying conditions. The effects of key parameters such as microwave power, heating time, and the length of the intermittent time are discussed in detail.
Dan Huang, Kaiyang Men, Xiaohong Tang, Wei Li, SA Sherif   +4 more
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Quality comparison of camellia (Camellia oleifera C.Abel) seed oil with different extraction methods

International Food Research Journal, 2023
The quality of camellia seed oil (CSO) varies with the oil extraction methods. In the present work, the oil yield, physicochemical properties, bioactive compounds, fatty acid composition, and Fourier transform infrared spectra of CSOs prepared by supercritical fluid, aqueous, pressing, and solvent extraction were explored systematically.
Junhua He, Dan Lin, Shuzhen Lin, Xuehui Wu, Shuhong Lin, Xiaojia Chen   +5 more
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Flavonoid triglycosides from the seeds of Camellia oleifera Abel

Chinese Chemical Letters, 2008
Abstract Two flavonoid triglycosides, kaempferol 3- O -{β- d -glucopyranosyl–(1 → 2)-[α- l -rhamnopyranosyl-(1 → 6)]-β- d -glucopyranoside} ( 1 ) and kaempferol 3- O -{β- d -xylopyranosyl-(1 → 2)-[α- l -rhamnopyranosyl-(1 → 6)]-β- d -glucopyranoside} ( 2 ), were isolated from the seed of Camellia oleifera Abel.
Li Chun Du, Bei Li Wu, Jian Min Chen
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The Research of Camellia Oleifera Seed Winnowing Peel Test

Advanced Materials Research, 2011
On the basis of analyzing the properties of the Camellia oleifera peel and seed, for the purpose of solving the problem of the separation of peel and seed, a device has been designed based on the aerodynamic principles. The single factor experiment has been carried out to research how the feeding angle, feeding height, fan inclination and fan height ...
Chuan Zhen Guo, Hong Chen, Qiao Xia Yuan, Liang Ge, Zi Gao Yang   +4 more
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Optimization of variable-temperature drying of Camellia oleifera seeds

Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering, 2022
The processing method of Camellia oleifera fruit used in the industry was investigated, that is, fresh C. oleifera fruit was shelled in the drying equipment first and then the remaining C. oleifera seeds returned until the target moisture content (about 10% d.b.) was reached. The variable-temperature drying of C. oleifera seeds was investigated for the
Kaiyang Men, Dan Huang, Yiting Qin, Xiyang Zhang, Xiaohong Tang, Guiliang Gong, Lijun Li   +6 more
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Kaempferol acetylated glycosides from the seed cake of Camellia oleifera

Food Chemistry, 2011
The seed cake is a big by-product after crushing cooking oil from the seeds of Camellia oleifera Abel. Chemical investigation on the seed cake of C. oleifera led to the isolation of two new kaempferol acetylated glycosides (1 and 2). In addition, five kaempferol glycosides (3-7) and their aglycone, kaempferol (8), were also obtained, in addition to ...
Da-Fang Gao, Min Xu, Ping Zhao, Xiao-Yuan Zhang, Yi-Fei Wang, Chong-Ren Yang, Ying-Jun Zhang   +6 more
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The Software Design of Camellia Oleifera Seed Hyperspectral Detection System

Advanced Materials Research, 2013
In this paper,The software design of oleifera camellia seed hyperspectral detection system is completed based on visual Basic6.0, which firstly reads hyperspectral file ( the TXT file after ViewspecPro professional software ), and selects the effective hyperspectral data.
Zhong Gang Xiong, Su Lian Luo, Juan He
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