Results 131 to 140 of about 1,682 (168)

Hypoglycemic activity in vitro of polysaccharides from Camellia oleifera Abel. seed cake

International Journal of Biological Macromolecules, 2018
We isolated and purified polysaccharide from the Camellia oleifera Abel. seed cake (CCP) and studied its hypoglycemic activity in vitro. The molecular weight of CCP was 4736 Da and the monosaccharide molar composition ratio was: Xylose:Glucuronic acid:Galactosamine:Mannose = 10.9:4.4:2.6:1.8. The CCP contained conjugated proteins and belonged to acidic
Sheng, Zhang, Xiangzhou, Li
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Preparation of Aromatic Camellia oleifera Seeds Oil by Roasting and Its Quality

Food Research International
High-temperature roasting is a key process in preparing Aromatic Camellia oleifera Abel. seed oils (ACSOs). To investigate the effect of roasting temperature on its comprehensive quality, this paper analyzed the effects of five roasting temperatures (140 °C, 150 °C, 160 °C, 170 °C, 180 °C) on the quality characteristics, safety indicators and flavor ...
Huanling, Lan, Wenxia, Liao, Huanhuan, Ma, Liuying, Lu, Xueyuan, Lin, Yuting, Wang, Yi, Chen, Chang, Li   +7 more
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Use of Tea (Camellia oleifera Abel.) Seeds in Human Health

2011
Publisher Summary This chapter profiles the potential usage of tea seeds in human heath and nutrition. Tea seed oil has very high-value nutritional and health protection functions because of its many unsaturated fatty acids. This oil is comprised of 75-80% oleic acid and has a low content of saturated fats.
Chanya Chaicharoenpong, Amorn Petsom
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Neuroprotective Effects of the Nanoparticles of Zinc Sapogenin from Seeds of Camellia oleifera

Journal of Nanoscience and Nanotechnology, 2017
The sapogenin isolated from seeds of Camellia oleifera shows central effects in our previous research. Aiming to improve its neuroprotective effects, we synthesize the zinc-sapogenin complex, which has been found with the nanoparticle characters and neuroprotective effects. Its structure is deduced as sapogenin:zinc:water (3:1:1) by ultraviolet spectra,
Qian, Yang, Fei, Fang, Yue, Li, Yong, Ye
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Chemical Constituents of the Seed Cake of Camellia oleifera and Their Antioxidant and Antimelanogenic Activities

Chemistry & Biodiversity, 2018
There is a growing interest in the exploitation of agricultural byproducts. This study explored the potential beneficial health effects from the main biowaste, tea seed pomace of Camellia oleifera Abel (Theaceae), produced when tea seed is processed. Eighteen compounds were isolated from the 70% EtOH extract of the seed cake of C. oleifera.
Wan-Fang, Zhu, Ci-Li, Wang, Feng, Ye, Hao-Peng, Sun, Cong-Yu, Ma, Wen-Yuan, Liu, Feng, Feng, Masahiko, Abe, Toshihiro, Akihisa, Jie, Zhang   +9 more
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Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Food Reviews International, 2019
ABSTRACTCamellia oleifera seed, one of the most important woody oilseeds, is being paid more and more attentions for the favorable functional characteristics of the oil.
Guangfei Zhu, Hai Liu, Yucen Xie, Qian Liao, Yawen Lin, Yanhong Liu, Yunhua Liu, Hongwei Xiao, Zhenjiang Gao, Shuzhen Hu   +9 more
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Review for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2021
  +4 more sources

Property Study on Pressed Camellia Oleifera Seeds

2020 International Conference on Computer Information and Big Data Applications (CIBDA), 2020
Jian Zhou, Zijian Qin, Chi Xu, Changxin Zhou   +3 more
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Extraction and characterization of surface-active compounds from Camellia oleifera seed meal

Food Chemistry
Camellia oleifera seed meal, an agricultural byproduct rich in crude proteins and polysaccharides, is currently underutilized, primarily serving as low-value feed material. To explore its potential for high-value applications, Camellia oleifera seed meal extracts (CME) was developed in this study, and the effects of pH (1-11) on its structural and ...
Yuanyuan, Song, Yang, Li, Jianjun, Xu, Shijie, Zheng, Jiawen, Xue, Quancai, Sun, Ye, Peng, Fei, Que, Xi, Zhang, Hui, Zhang   +9 more
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Advances in Camellia oleifera seed meal Saponins: Extraction, analysis, bioactivity, and application

Food Chemistry
Tea seed meal, which is a by-product of oil extraction from Camellia oleifera Abel, is rich in bioactive compounds such as tea saponins. Tea saponins exhibit notable surface activity and various biological properties, including antioxidant, antibacterial, and antitumor effects, with potential applications in various fields.
Jiaen, Zhang, Jingle, Liu, Juan, Wang, Shengqi, Di, Jingyi, Zhong, Yuanxin, Qiu, Lichao, Zhao, Yong, Cao, Qun, Wang   +8 more
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