Results 161 to 170 of about 11,892 (209)
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Journal of Agricultural and Food Chemistry
With the rapid development of the Camellia oleifera industry, tea saponin (TS), a bioactive component in C. oleifera seed meal, has garnered increasing attention in production and application research. This study innovatively employed ultrasound-assisted
Benyou Zhang +5 more
semanticscholar +1 more source
With the rapid development of the Camellia oleifera industry, tea saponin (TS), a bioactive component in C. oleifera seed meal, has garnered increasing attention in production and application research. This study innovatively employed ultrasound-assisted
Benyou Zhang +5 more
semanticscholar +1 more source
, 2020
Zirconium dioxide-biochar (ZrO2/BC) with excellent fluoride adsorption properties, was successfully prepared by calcining the zirconium-impregnated byproduct from Camellia oleifera (C. oleifera) seed shell in a one-step method. Compared with C.
L. Mei +6 more
semanticscholar +1 more source
Zirconium dioxide-biochar (ZrO2/BC) with excellent fluoride adsorption properties, was successfully prepared by calcining the zirconium-impregnated byproduct from Camellia oleifera (C. oleifera) seed shell in a one-step method. Compared with C.
L. Mei +6 more
semanticscholar +1 more source
Preparation of Aromatic Camellia oleifera Seeds Oil by Roasting and Its Quality
Food Research InternationalHigh-temperature roasting is a key process in preparing Aromatic Camellia oleifera Abel. seed oils (ACSOs). To investigate the effect of roasting temperature on its comprehensive quality, this paper analyzed the effects of five roasting temperatures (140 °C, 150 °C, 160 °C, 170 °C, 180 °C) on the quality characteristics, safety indicators and flavor ...
Huanling, Lan +7 more
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Use of Tea (Camellia oleifera Abel.) Seeds in Human Health
2011Publisher Summary This chapter profiles the potential usage of tea seeds in human heath and nutrition. Tea seed oil has very high-value nutritional and health protection functions because of its many unsaturated fatty acids. This oil is comprised of 75-80% oleic acid and has a low content of saturated fats.
Chanya Chaicharoenpong, Amorn Petsom
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Neuroprotective Effects of the Nanoparticles of Zinc Sapogenin from Seeds of Camellia oleifera
Journal of Nanoscience and Nanotechnology, 2017The sapogenin isolated from seeds of Camellia oleifera shows central effects in our previous research. Aiming to improve its neuroprotective effects, we synthesize the zinc-sapogenin complex, which has been found with the nanoparticle characters and neuroprotective effects. Its structure is deduced as sapogenin:zinc:water (3:1:1) by ultraviolet spectra,
Qian, Yang, Fei, Fang, Yue, Li, Yong, Ye
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Chemistry & Biodiversity, 2018
There is a growing interest in the exploitation of agricultural byproducts. This study explored the potential beneficial health effects from the main biowaste, tea seed pomace of Camellia oleifera Abel (Theaceae), produced when tea seed is processed. Eighteen compounds were isolated from the 70% EtOH extract of the seed cake of C. oleifera.
Wan-Fang, Zhu +9 more
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There is a growing interest in the exploitation of agricultural byproducts. This study explored the potential beneficial health effects from the main biowaste, tea seed pomace of Camellia oleifera Abel (Theaceae), produced when tea seed is processed. Eighteen compounds were isolated from the 70% EtOH extract of the seed cake of C. oleifera.
Wan-Fang, Zhu +9 more
openaire +2 more sources
Effect of Different Alkali Types on the Physicochemical Properties of Camellia oleifera Seed Starch
Cereal ChemistryTo improve the resource utilization of Camellia oleifera , this study investigated the influences of alkaline extraction agents (NaOH and Na 2 CO 3 ) on the structure and physicochemical characteristics of C. oleifera seed starch.
Yang Li +5 more
semanticscholar +1 more source
Postharvest Processing and Storage Methods for Camellia oleifera Seeds
Food Reviews International, 2019ABSTRACTCamellia oleifera seed, one of the most important woody oilseeds, is being paid more and more attentions for the favorable functional characteristics of the oil.
Guangfei Zhu +9 more
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Property Study on Pressed Camellia Oleifera Seeds
2020 International Conference on Computer Information and Big Data Applications (CIBDA), 2020Jian Zhou +3 more
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