Results 161 to 170 of about 680,610 (192)

Neuroprotective Effects of the Nanoparticles of Zinc Sapogenin from Seeds of Camellia oleifera

Journal of Nanoscience and Nanotechnology, 2017
The sapogenin isolated from seeds of Camellia oleifera shows central effects in our previous research. Aiming to improve its neuroprotective effects, we synthesize the zinc-sapogenin complex, which has been found with the nanoparticle characters and neuroprotective effects. Its structure is deduced as sapogenin:zinc:water (3:1:1) by ultraviolet spectra,
Qian, Yang, Fei, Fang, Yue, Li, Yong, Ye
openaire   +2 more sources

Review for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2021
  +4 more sources

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Food Reviews International, 2019
ABSTRACTCamellia oleifera seed, one of the most important woody oilseeds, is being paid more and more attentions for the favorable functional characteristics of the oil.
Guangfei Zhu, Hai Liu, Yucen Xie, Qian Liao, Yawen Lin, Yanhong Liu, Yunhua Liu, Hongwei Xiao, Zhenjiang Gao, Shuzhen Hu   +9 more
openaire   +1 more source

Property Study on Pressed Camellia Oleifera Seeds

2020 International Conference on Computer Information and Big Data Applications (CIBDA), 2020
Jian Zhou, Zijian Qin, Chi Xu, Changxin Zhou   +3 more
openaire   +1 more source

Extraction and characterization of surface-active compounds from Camellia oleifera seed meal

Food Chemistry
Camellia oleifera seed meal, an agricultural byproduct rich in crude proteins and polysaccharides, is currently underutilized, primarily serving as low-value feed material. To explore its potential for high-value applications, Camellia oleifera seed meal extracts (CME) was developed in this study, and the effects of pH (1-11) on its structural and ...
Yuanyuan, Song, Yang, Li, Jianjun, Xu, Shijie, Zheng, Jiawen, Xue, Quancai, Sun, Ye, Peng, Fei, Que, Xi, Zhang, Hui, Zhang   +9 more
openaire   +2 more sources

Advances in Camellia oleifera seed meal Saponins: Extraction, analysis, bioactivity, and application

Food Chemistry
Tea seed meal, which is a by-product of oil extraction from Camellia oleifera Abel, is rich in bioactive compounds such as tea saponins. Tea saponins exhibit notable surface activity and various biological properties, including antioxidant, antibacterial, and antitumor effects, with potential applications in various fields.
Jiaen, Zhang, Jingle, Liu, Juan, Wang, Shengqi, Di, Jingyi, Zhong, Yuanxin, Qiu, Lichao, Zhao, Yong, Cao, Qun, Wang   +8 more
openaire   +2 more sources

Camellia oleifera CoSWEET10 Is Crucial for Seed Development and Drought Resistance by Mediating Sugar Transport in Transgenic Arabidopsis

Plants, 2023
Lingyun Zhang, Yibo Cao, Bingshuai Du
exaly  

Decision letter for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
  +4 more sources

Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins

Molecules, 2022
Qiulu Chu
exaly  

Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation

Molecules, 2023
Luo Hai, Shengliang Liao
exaly