Results 161 to 170 of about 1,953 (172)

Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

International Journal of Food Properties, 2019
Yougen Wu, Xin-Wen Hu
exaly  

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition

International Journal of Molecular Sciences, 2018
Ping Lin, Hengfu Yin
exaly  

Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleifera Abel.) and the oil's physicochemical properties

European Journal of Lipid Science and Technology, 2016
Yongfeng Jin
exaly  

Chemical Constituents of the Seed Cake of Camellia oleifera and Their Antioxidant and Antimelanogenic Activities

Chemistry and Biodiversity, 2018
Haopeng Sun, Wen-Yuan Liu, Masahiko Abe   +2 more
exaly  

THE MAIN GENES CONTROLLING THE BIOSYNTHESIS OF FATTY ACIDS IN CAMELLIA OLEIFERA SEEDS

Acta Horticulturae, 2008
null Dang-Quan Zhang, null Xiao-Feng Tan, null Lu-Shan Xie, null Jian Qiu, null Fang-Ming Hu   +4 more
openaire   +1 more source

Cloning and Bioinformatics Analysis of a Peroxidase Gene from Camellia Oleifera Seed

Advanced Science Letters, 2012
Hongpeng Chen, Xiaofeng Tan, Gongfeng Shao   +2 more
openaire   +1 more source

Microwave puffing-pretreated extraction of oil from Camellia oleifera seed and evaluation of its physicochemical characteristics

International Journal of Food Science and Technology, 2011
exaly  

Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities

Food Science and Nutrition, 2019
Shanying Zhang, Xiaoyan Zheng, Binling Ai   +2 more
exaly  

Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera: Implications for Camellia oleifera Domestication

Horticulturae
Kai-Feng Xing, Zeyuan Deng, Jun Rong
exaly  

Aqueous Extraction and Nutraceuticals Content of Oil Using Industrial Enzymes from Microwave Puffing-pretreated <i>Camellia oleifera</i> Seed Powder

Food Science and Technology Research, 2016
exaly