Results 171 to 180 of about 11,892 (209)

Effects of meteorological factors on oil content and composition in Camellia oleifera seed kernels: a machine learning and multi-omics study.

Food Chemistry
Camellia oleifera has attracted considerable attention for its richness in unsaturated fatty acids, yet the associations between meteorological variation and oil biosynthesis remain poorly understood. In this study, machine learning models trained on 542
Wen-Jie Yu, Tao-Hui Liu, Yuxin Fu, Qiu-Ning Wang, Yifan Zhang, Jingze Cao, Shan-Shan Zhao, Xia-Li Guo, Li-Ping Luo   +8 more
semanticscholar   +1 more source

Associations between Maillard α-dicarbonyl intermediates and aroma compounds in fragrant Camellia oleifera seed oil.

Food Chemistry
Fragrant Camellia oleifera seed oil (FCSO) acquires its characteristic aroma primarily through roasting. This study elucidates the potential role of α-dicarbonyl compounds (α-DCs), including glyoxal (GO), methylglyoxal (MGO), and 3-deoxyglucosone (3-DG),
Pan Gao, Yu-Bo Han, Bai-Jun Chu, Yu-Bei Dai, Xing-He Zhang, Jiao-Jiao Yin, Chin-Ping Tan   +6 more
semanticscholar   +1 more source

Taking control of phenolics in Camellia oleifera seed oil: how processing shapes oil quality and biological functions

Critical reviews in food science and nutrition
Camellia oleifera Abel. is one of the four major woody oil crops in the world. China is its origin and largest producer. The primary value of this species lies in the oil from its mature seeds. Its seeds are rich in phenolic compounds.
Zheng-Wen Li, Zuo-Min Hu, Guang-yon Yang, Chang-Zhu Li, Jia-Li Ren, Jing-Jing Xiao, Zhi-Hong Xiao   +6 more
semanticscholar   +1 more source

Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation

Molecules, 2023
Ji Zhang, Luo Hai, Shengliang Liao
exaly  

Decision letter for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
  +4 more sources

Author response for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2022
null Zhang, Shanying, null Yin, Fengman, null Zheng, Lili, null Zheng, Xiaoyan, null Yang, Yang, null Xiao, Dao, null Ai, Binling, null Sheng, Zhanwu   +7 more
openaire   +1 more source

Camellia oleifera CoSWEET10 Is Crucial for Seed Development and Drought Resistance by Mediating Sugar Transport in Transgenic Arabidopsis

Plants, 2023
Lingyun Zhang, Yibo Cao
exaly  

Tea (Camellia oleifera) Seeds

2020
openaire   +1 more source

Extraction of Oils and Phytochemicals From Camellia oleifera Seeds: Trends, Challenges, and Innovations

Processes, 2022
Yongzhong Chen, Qinhe Zhu, Senwen Deng
exaly  

Exploring sustainable sources and modification techniques of plant-based alternative proteins for high internal phase emulsion systems: From Camellia oleifera seed meal, copra meal, and soybean meal

Food Hydrocolloids
Ren-De Zou, Jing Xu, Zeng-Wang Guo, Zhong-Jiang Wang, Zhaoxian Huang, Lechuan Wang, Lian-Zhou Jiang   +6 more
semanticscholar   +1 more source