Results 191 to 200 of about 11,892 (209)

Decision letter for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2021
openaire   +1 more source

A New Saponin From Tea Seed Pomace (Camellia oleifera Abel) and Its Protective Effect on PC12 Cells

Molecules, 2012
Tiejun Ling, Liang Zhang, Tao Xia
exaly  

Chemometric assessment of quality biomarkers in Camellia oleifera seed oils in the leading production regions of China

Journal of Food Composition and Analysis
Yun-Jun Luo, Zheng Wei, Jia-Li Liu, Xi Yang, Chenxing Du, Yanyang Liu, Ya-Lin Xue, Xianqing Wang, Zhi Zheng, Zhangqun Duan   +9 more
semanticscholar   +1 more source

Structure and Functional Properties of Protein From Defatted Camellia oleifera Seed Cake: Effect of Hydrogen Peroxide Decolorization

International Journal of Food Properties, 2019
Yougen Wu, Guang-Long Yao
exaly  

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated With Oil Content and Fatty Acid Composition

International Journal of Molecular Sciences, 2018
Ping Lin, Hengfu Yin, Kailiang Wang
exaly  

Thermogravimetric characteristics and evaluation of products during pyrolysis of Camellia oleifera seed residues

Biomass Conversion and Biorefinery
Yong Xia, Cong Zhu, Shaobo Ouyang, Yu Yang, Yongmin Xie, Tao Deng, Liqing Li, Kai Yang, Ya-Hui Xiao, Chi-Wing Tsang   +9 more
semanticscholar   +1 more source

Camellia oleifera Seed Extract Mildly Ameliorates Carbon Tetrachloride-Induced Hepatotoxicity in Rats by Suppressing Inflammation

Journal of Food Science, 2019
Wen-Chih Huang, Jung Ko, Wan-Ju Yeh
exaly  

Full-Length Transcriptome From Camellia oleifera Seed Provides Insight Into the Transcript Variants Involved in Oil Biosynthesis

Journal of Agricultural and Food Chemistry, 2020
Wenfang Gong, Deyi Yuan, Wenfang Gong
exaly  

Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification

Industrial crops and products (Print)
Feng Zhu, Rong Wu, Bo-Lin Chen, Fang Zhang, Yong-Zhong Chen, Fu-Liang Cao, Pengfei Yu, Erzheng Su   +7 more
semanticscholar   +1 more source

Aqueous Enzymatic Extraction and Demulsification of Camellia Seed Oil (Camellia oleifera Abel.) and the Oil's Physicochemical Properties

European Journal of Lipid Science and Technology, 2016
Yongfeng Jin, Xueqian Fei
exaly