Results 151 to 160 of about 1,682 (168)

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Food Reviews International, 2020
Hong-Wei Xiao, Hai Liu, Yucen Xie
exaly  

Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel

Food Science and Nutrition, 2022
Xiaoyin Wang
exaly  

Camellia (Camellia oleifera Abel.) Seed Oil Regulating of Metabolic Phenotype and Alleviates Dyslipidemia in High Fat-Fed Mice through Serum Branch-Chain Amino Acids

Nutrients, 2022
Yulong Yin, Jing Gao, Yongzhong Chen
exaly  

Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation

Plants, 2023
Mingjie Chen, Zhenghua Du, Xiangrui Kong   +2 more
exaly  

Identification of miRNA–mRNA Regulatory Modules Involved in Lipid Metabolism and Seed Development in a Woody Oil Tree (Camellia oleifera)

Cells, 2022
Jian Ding, Wei Du, Chengjiang Ruan
exaly  

Triterpene saponins from tea seed pomace (Camellia oleifera Abel) and their cytotoxic activity on MCF-7 cells in vitro

Natural Product Research, 2021
Tao Xia, Liping Gao, Xinfu Zhang
exaly  

Decision letter for "Steam-exploded camellia (Camellia oleifera Abel.) seed protein improves the stability of camellia seed oil emulsions"

2021
openaire   +1 more source

A New Saponin from Tea Seed Pomace (Camellia oleifera Abel) and Its Protective Effect on PC12 Cells

Molecules, 2012
Tie-Jun Ling, Liang Zhang, Tao Xia
exaly  

Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

International Journal of Food Properties, 2019
You-Gen Wu
exaly  

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition

International Journal of Molecular Sciences, 2018
Ping Lin, Hengfu Yin, Wang Kailiang
exaly