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Camellia oleifera Seed Shell: An Effective Substrate for Producing Flammulina velutipes Fruit Bodies with Improved Nutritional Value

International Journal of Agriculture and Biology
The rapid expansion of mushroom cultivation has resulted in a shortage of cottonseed hulls and other materials. Camellia oleifera seed shell (CSS) is one of the major by-products of tea oil processing and is available in large quantities in China and ...
Wei-Rui Zhang   +3 more
semanticscholar   +1 more source

CoHMGR2 as a Critical Regulator of Squalene Biosynthesis Key Period in Camellia oleifera Seed Kernels

Physiologia Plantarum : An International Journal for Plant Biology
Squalene is an extremely valuable medicinal substance. In addition to being valued for its high content of unsaturated fatty acids, Camellia oleifera is also highly regarded for its rich squalene content in the seed kernels.
Yi-Yang Gu   +12 more
semanticscholar   +1 more source

Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition.

Food Chemistry
Appropriate pretreatment before wet extraction is beneficial to destroy the structure of Camellia oleifera seeds and facilitate lipid release, which can improve the oil yield and quality characteristics.
Miao Xiong   +5 more
semanticscholar   +1 more source

The Software Design of Camellia Oleifera Seed Hyperspectral Detection System

Advanced Materials Research, 2013
In this paper,The software design of oleifera camellia seed hyperspectral detection system is completed based on visual Basic6.0, which firstly reads hyperspectral file ( the TXT file after ViewspecPro professional software ), and selects the effective hyperspectral data.
Zhong Gang Xiong, Su Lian Luo, Juan He
openaire   +1 more source

Kaempferol acetylated glycosides from the seed cake of Camellia oleifera

Food Chemistry, 2011
The seed cake is a big by-product after crushing cooking oil from the seeds of Camellia oleifera Abel. Chemical investigation on the seed cake of C. oleifera led to the isolation of two new kaempferol acetylated glycosides (1 and 2). In addition, five kaempferol glycosides (3-7) and their aglycone, kaempferol (8), were also obtained, in addition to ...
Da-Fang Gao   +6 more
openaire   +1 more source

Antioxidant and antitumor activities of the polysaccharide from seed cake of Camellia oleifera Abel

International Journal of Biological Macromolecules, 2012
To explore biomedical potential of the polysaccharide from seed cake of Camellia oleifera Abel, we investigated antioxidant and antitumor capacities of the polymer. The results showed that the polysaccharide is capable of scavenging both superoxide anion and hydroxyl radicals in vitro.
Xianchun, Jin, Yu, Ning
openaire   +2 more sources

Effects of Camellia oleifera seed shell polyphenols and 1,3,6-tri-O-galloylglucose on androgenic alopecia via inhibiting 5a-reductase and regulating Wnt/β-catenin pathway.

Fitoterapia
Androgenetic alopecia (AGA) is the leading cause of hair loss in adults. Its pathogenesis remains unclear, but studies have shown that the androgen-mediated 5α-reductase-AR receptor pathway and the Wnt/β-catenin signaling pathway play significant roles ...
Qi Ru   +4 more
semanticscholar   +1 more source

Research on the Quality Detection Method of Camellia Oleifera Seed Based on Neural Network

2024 5th International Conference for Emerging Technology (INCET)
In order to detect the water content of Camellia oleifera seeds quickly and accurately, and also to solve the problems of time-consuming and labor-intensive methods of traditional drying and detection methods, this paper proposes a non-destructive test ...
Xi-Kun Lu   +4 more
semanticscholar   +1 more source

Hypoglycemic activity in vitro of polysaccharides from Camellia oleifera Abel. seed cake

International Journal of Biological Macromolecules, 2018
We isolated and purified polysaccharide from the Camellia oleifera Abel. seed cake (CCP) and studied its hypoglycemic activity in vitro. The molecular weight of CCP was 4736 Da and the monosaccharide molar composition ratio was: Xylose:Glucuronic acid:Galactosamine:Mannose = 10.9:4.4:2.6:1.8. The CCP contained conjugated proteins and belonged to acidic
Sheng, Zhang, Xiangzhou, Li
openaire   +2 more sources

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