Results 1 to 10 of about 1,272 (144)

Microencapsulation of Camellia oleifera Seed Oil Emulsion By-Products: Structural Characterization and Lipidomics Analysis [PDF]

Foods
To unlock the potential value of the emulsified by-product from the aqueous enzymatic extraction (AEE) of Camellia oleifera seed oil, this study introduced an innovative approach for its food industrial application.
Xue Wu, Yunhe Chang, Mingfa Song, Juncai Hou, Hongxia Feng   +4 more
doaj   +4 more sources

Development of an in Vitro System to Simulate the Adsorption of Self-Emulsifying Tea (Camellia oleifera) Seed Oil [PDF]

Molecules, 2016
In this study, tea (Camellia oleifera) seed oil was formulated into self-emulsifying oil formulations (SEOF) to enhance the aqueous dispersibility and intestinal retention to achieve higher bioavailability. Self-emulsifying tea seed oils were developed by using different concentrations of lecithin in combination with surfactant blends (Span®80 and ...
Kittiwut Kasemwong
exaly   +6 more sources

Evaluation of the physical, chemical, antioxidant, and antibacterial properties of Camellia oleifera Abel. seed oil [PDF]

BioTechnologia
Background Camellia seeds are rich in oil and contain fatty acids that offer significant health benefits. Material and Methods This study aimed to characterize Camellia oleifera seeds and their oil.
Pham My Hao, Luu Thao Nguyen, Tran Thi Mai Anh, Le Pham Tan Quoc   +3 more
doaj   +4 more sources

Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins. [PDF]

Molecules, 2022
Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin Camellia oleifera seed oil (VCO) samples from different locations in southern China in terms of their volatile compounds to show the classification of VCO with respect to geography.
Wang J, Tang X, Chu Q, Zhang M, Zhang Y, Xu B.   +5 more
europepmc   +5 more sources

Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil. [PDF]

Adv Pharm Bull, 2017
Objectif : L'étude visait à caractériser le profil d'acides gras de l'huile de graines de Camellia oleifera (thé) et à évaluer la cytotoxicité et les activités sur les tests de mélanogenèse et d'activité antioxydante afin de les utiliser comme huile fonctionnelle. Méthodes : Le profil en acides gras de l'huile a été analysé par chromatographie en phase
Chaikul P, Sripisut T, Chanpirom S, Sathirachawan K, Ditthawuthikul N.   +4 more
europepmc   +5 more sources

Effect of different drying treatments on the quality of camellia oleifera seed oil

South African Journal of Chemical Engineering, 2021
The traditional drying method of Camellia oleifera seeds is sun drying and shade drying. In order to further improve the oil content and production efficiency, light and no light treatment were carried out and the oil quality was compared.
Jianwen WU, Xing FAN, Xiangying HUANG, Guiqing LI, Jihua GUAN, Xingyue TANG, Mi QIU, Suhua YANG, Shunzhong LU   +8 more
doaj   +2 more sources

Hormone analysis and candidate genes identification associated with seed size in Camellia oleifera

Royal Society Open Science, 2022
Camellia oleifera is an important woody oil species in China. Its seed oil has been widely used as a cooking oil. Seed size is a crucial factor influencing the yield of seed oil.
Ke Ji, Qiling Song, Xinran Yu, Chuanbo Tan, Linkai Wang, Le Chen, Xiaofeng Xiang, Wenfang Gong, Deyi Yuan   +8 more
doaj   +3 more sources

Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel [PDF]

Journal of Food Quality, 2017
The defatted seed of Camellia oleifera Abel is an underexploited byproduct. In the present study, 3 solvents (isopropanol, hexane, and diethyl ether) were used to extract active compounds from defatted seeds of Camellia oleifera Abel. The qualitative and
Haiming Chen, Fei Song, Weijun Chen, Wenxue Chen   +3 more
doaj   +2 more sources

Study on revision of safety quality standard of camellia oleifera seed oil

Liang you shipin ke-ji, 2019
More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and
XUE Ya-lin, PAN Jun-sheng, DUAN Zhang-qun, ZHANG Dong   +3 more
doaj   +2 more sources

Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX) [PDF]

Food Chemistry: X
Camellia is a widely cultivated woody oil plant in southern China that produces high-quality edible oil rich in unsaturated fatty acids and bioactive compounds.
Zhihan Yan, Yanqiang Yao, Yue Li, Waqar Ahmed, Jin Zhao, Ya Liu, Jin Yu, Dongmei Yang, Wuping Yan, Huageng Yang, Yougen Wu   +10 more
doaj   +2 more sources