Effect of different drying treatments on the quality of camellia oleifera seed oil
South African Journal of Chemical Engineering, 2021 The traditional drying method of Camellia oleifera seeds is sun drying and shade drying. In order to further improve the oil content and production efficiency, light and no light treatment were carried out and the oil quality was compared.
Jianwen WU +8 more
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Microencapsulation of Camellia oleifera Seed Oil Emulsion By-Products: Structural Characterization and Lipidomics Analysis [PDF]
FoodsTo unlock the potential value of the emulsified by-product from the aqueous enzymatic extraction (AEE) of Camellia oleifera seed oil, this study introduced an innovative approach for its food industrial application.
Xue Wu +4 more
doaj +5 more sources
Development of an in Vitro System to Simulate the Adsorption of Self-Emulsifying Tea (Camellia oleifera) Seed Oil [PDF]
Molecules, 2016 In this study, tea (Camellia oleifera) seed oil was formulated into self-emulsifying oil formulations (SEOF) to enhance the aqueous dispersibility and intestinal retention to achieve higher bioavailability. Self-emulsifying tea seed oils were developed by using different concentrations of lecithin in combination with surfactant blends (Span®80 and ...
Suwatchai Jarussophon +1 more
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Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil. [PDF]
Adv Pharm Bull, 2017 Objectif : L'étude visait à caractériser le profil d'acides gras de l'huile de graines de Camellia oleifera (thé) et à évaluer la cytotoxicité et les activités sur les tests de mélanogenèse et d'activité antioxydante afin de les utiliser comme huile fonctionnelle. Méthodes : Le profil en acides gras de l'huile a été analysé par chromatographie en phase
Chaikul P +4 more
europepmc +7 more sources
Inhibition of Corn Oil Peroxidation by Extracts from Defatted Seeds of Camellia oleifera Abel [PDF]
Journal of Food Quality, 2017 The defatted seed of Camellia oleifera Abel is an underexploited byproduct. In the present study, 3 solvents (isopropanol, hexane, and diethyl ether) were used to extract active compounds from defatted seeds of Camellia oleifera Abel. The qualitative and
Haiming Chen +3 more
doaj +4 more sources
Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition [PDF]
International Journal of Molecular Sciences, 2018 Camellia oleifera is a major tree species for producing edible oil. Its seed oil is well known for the high level of oleic acids; however, little is known regarding the molecular mechanism of lipid biosynthesis in C. oleifera. Here, we measured the oil contents and fatty acid (FA) compositions at four developmental stages and investigated the global ...
Ping Lin, Hengfu Yin, Kailiang Wang
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Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology [PDF]
Liang you shipin ke-ji, 2019 On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows： solid content 19%,inlet air ...
BAO Zhen +3 more
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Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins. [PDF]
Molecules, 2022 Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin Camellia oleifera seed oil (VCO) samples from different locations in southern China in terms of their volatile compounds to show the classification of VCO with respect to geography.
Wang J +5 more
europepmc +5 more sources
Study on revision of safety quality standard of camellia oleifera seed oil
Liang you shipin ke-ji, 2019 More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and
XUE Ya-lin +3 more
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Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX) [PDF]
Food Chemistry: XCamellia is a widely cultivated woody oil plant in southern China that produces high-quality edible oil rich in unsaturated fatty acids and bioactive compounds.
Zhihan Yan +10 more
doaj +2 more sources