Results 11 to 20 of about 1,831,990 (186)

Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press [PDF]

Liang you shipin ke-ji
In order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng, ZHANG Xin-wen, SHI Sheng-yu, CHEN Bo-yu, NI Er-mao, JIN Jun, WU Gang-cheng   +6 more
doaj   +3 more sources

Genome-Wide Analyses of MADS-Box Genes Reveal Their Involvement in Seed Development and Oil Accumulation of Tea-Oil Tree (Camellia oleifera)

International Journal of Genomics
The seeds of Camellia oleifera produce high amount of oil, which can be broadly used in the fields of food, industry, and medicine. However, the molecular regulation mechanisms of seed development and oil accumulation in C. oleifera are unclear.
Xianzhi Zhang, Wenliang He, Xinyi Wang, Yongliang Duan, Yongjuan Li, Yi Wang, Qingbin Jiang, Boyong Liao, Sheng Zhou, Yongquan Li   +9 more
doaj   +3 more sources

Study on the function of TTG1 gene in Camellia oleifera [PDF]

Frontiers in Plant Science
Camellia oleifera is an economically important woody oil crop in China, where seed oil quality and yield are critical determinants of commercial value. Although the WD40-repeat transcription factor TTG1 is known to regulate plant secondary metabolism and
Chengcheng Xiang, Chengcheng Xiang, Lizhi Xiao, Lizhi Xiao, Hongmei Tao, Hongmei Tao, Jie Cao, Jie Cao, Jun Yuan, Jun Yuan, Weihao Wang, Yao Jiang, Yao Jiang   +12 more
doaj   +4 more sources

Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor

Shipin yu jixie, 2023
Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong, ZHANG Qiong, HE Xin-yi, LI Yun, ZHANG Chen-yun   +4 more
doaj   +2 more sources

Maturity Grading and Identification of Camellia oleifera Fruit Based on Unsupervised Image Clustering

Foods, 2022
Maturity grading and identification of Camellia oleifera are prerequisites to determining proper harvest maturity windows and safeguarding the yield and quality of Camellia oil.
Xueyan Zhu, Deyu Shen, Ruipeng Wang, Yili Zheng, Shuchai Su, Fengjun Chen   +5 more
doaj   +2 more sources

Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation

Plants, 2023
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits.
Mingjie Chen, Yi Zhang, Zhenghua Du, Xiangrui Kong, Xiaofang Zhu   +4 more
doaj   +2 more sources

油茶果壳生物质的转化研究进展 Research progress on biomass conversion in Camellia oleifera shell

Zhongguo youzhi, 2023
油茶果壳是油茶籽油生产过程中最大的副产物，对油茶果壳的不合理处置不仅会造成环境污染，同时也造成了资源浪费。为了促进油茶果壳的充分利用和开发，总结了以油茶果壳为原料制备生物燃料及生物碳材料方面的研究进展，并对油茶果壳在其他工业原料制备方面的应用进行了综述。油茶果壳可通过热解转化为生物炭、生物油和燃料气，作为生物燃料应用。油茶果壳生物质衍生碳材料可以作为电极材料、吸附材料和催化材料应用。油茶果壳还可以用于制备半纤维素、寡糖等工业原料。油茶果壳生物质应用研究有助于未来油茶产业链的延伸 ...
唐聪1,2，乔建雨1,2，温玉洁1,2，邵士俊2，董树清2TANG Cong1,2，QIAO Jianyu1,2，WEN Yujie1,2， SHAO Shijun2，DONG Shuqing2
doaj   +2 more sources

Identification of miRNA–mRNA Regulatory Modules Involved in Lipid Metabolism and Seed Development in a Woody Oil Tree (Camellia oleifera)

Cells, 2021
Tea oil camellia (Camellia oleifera), an important woody oil tree, is a source of seed oil of high nutritional and medicinal value that is widely planted in southern China. However, there is no report on the identification of the miRNAs involved in lipid
Bo Wu, Chengjiang Ruan, Asad Hussain Shah, Denghui Li, He Li, Jian Ding, Jingbin Li, Wei Du   +7 more
doaj   +2 more sources

Fractionation of Camellia oleifera seed oil by molten layer crystallization and lipid characteristics of its products

Shipin yu jixie
ObjectiveTo address the limitations of the traditional fractionation process of Camellia oleifera seed oil, a novel molten layer crystallization process based on crystallization kinetics theory is developed.MethodsUsing crude C.
LIU Zhaofan, LIU Jiabao, LI Hang, HUANG Zonghai, HE Xinyi, LI Yun   +5 more
doaj   +2 more sources

Quality Evaluation of the Oil of Camellia spp.

Foods, 2022
The oil of Camellia spp. has become a well-known high-quality edible oil because of its rich nutrition. It is of great significance to breed fine varieties of Camellia spp. for the sustainable growth of the Camellia spp. industry.
Jing Yu, Heqin Yan, Yougen Wu, Yong Wang, Pengguo Xia   +4 more
doaj   +2 more sources