Results 11 to 20 of about 1,291 (160)

Seed Transcriptomics Analysis in Camellia oleifera Uncovers Genes Associated with Oil Content and Fatty Acid Composition [PDF]

International Journal of Molecular Sciences, 2018
Camellia oleifera is a major tree species for producing edible oil. Its seed oil is well known for the high level of oleic acids; however, little is known regarding the molecular mechanism of lipid biosynthesis in C. oleifera. Here, we measured the oil contents and fatty acid (FA) compositions at four developmental stages and investigated the global ...
Ping Lin, Hengfu Yin, Wang Kailiang
exaly   +3 more sources

Optimization of spray drying process of camellia oleifera seed oil microcapsule by response surface methodology

Liang you shipin ke-ji, 2019
On the basis of single factor experiment,the processing technology of microencapsulated camellia oleifera seed oil was optimized by response surface method.The results showed that the optimized parameters were as follows： solid content 19%,inlet air ...
BAO Zhen, LU Qing, ZHANG Liang, XIAO Yong-sheng   +3 more
doaj   +2 more sources

Study on the function of TTG1 gene in Camellia oleifera [PDF]

Frontiers in Plant Science
Camellia oleifera is an economically important woody oil crop in China, where seed oil quality and yield are critical determinants of commercial value. Although the WD40-repeat transcription factor TTG1 is known to regulate plant secondary metabolism and
Chengcheng Xiang, Chengcheng Xiang, Lizhi Xiao, Lizhi Xiao, Hongmei Tao, Hongmei Tao, Jie Cao, Jie Cao, Jun Yuan, Jun Yuan, Weihao Wang, Yao Jiang, Yao Jiang   +12 more
doaj   +2 more sources

Genome-Wide Analyses of MADS-Box Genes Reveal Their Involvement in Seed Development and Oil Accumulation of Tea-Oil Tree (Camellia oleifera)

International Journal of Genomics
The seeds of Camellia oleifera produce high amount of oil, which can be broadly used in the fields of food, industry, and medicine. However, the molecular regulation mechanisms of seed development and oil accumulation in C. oleifera are unclear.
Xianzhi Zhang, Wenliang He, Xinyi Wang, Yongliang Duan, Yongjuan Li, Yi Wang, Qingbin Jiang, Boyong Liao, Sheng Zhou, Yongquan Li   +9 more
doaj   +2 more sources

Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press

Liang you shipin ke-ji
In order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng, ZHANG Xin-wen, SHI Sheng-yu, CHEN Bo-yu, NI Er-mao, JIN Jun, WU Gang-cheng   +6 more
doaj   +2 more sources

Ensemble Modeling Reveals Threats to Pollination Services From Asynchronous Range Shifts Between <i>Camellia oleifera</i> and Its Specialized Wild Bee Pollinators. [PDF]

Ecol Evol
This study employed ensemble species distribution models (SSDMs) to project the potential distributions of C. oleifera and these two key pollinators under current and future climate scenarios. We integrated field survey data with open biodiversity database records to simulate suitable habitats and quantify their spatiotemporal overlap.
Chen L, Hao Y, Ruan X, Liu S, Shi P, Zhang B, Huang D.   +6 more
europepmc   +2 more sources

<i>Camellia oleifera</i> Seed Cake Extract Ameliorates Hyperuricemia and Renal Injury by Modulating Uric Acid Metabolism, Nrf2/Keap1 Pathway, and NLRP3 Inflammasome in Mice. [PDF]

Food Sci Nutr
Protective mechanisms of Camellia oleifera seed cake extract (SCE) against hyperuricemia and renal injury via modulation of uric acid metabolism, Nrf2/Keap1 signaling, and NLRP3 inflammasome activation. ABSTRACT Camellia oleifera seed cake is a major byproduct of the oil industry, often underutilized despite its richness in bioactive compounds.
Mai L, Xie Y, Zhang Y, Ni C, Xu Y, Xu L, Lin G, Lin Y, Su Z, Wang J, Ren M.   +10 more
europepmc   +2 more sources

Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor

Shipin yu jixie, 2023
Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong, ZHANG Qiong, HE Xin-yi, LI Yun, ZHANG Chen-yun   +4 more
doaj   +1 more source

Maturity Grading and Identification of Camellia oleifera Fruit Based on Unsupervised Image Clustering

Foods, 2022
Maturity grading and identification of Camellia oleifera are prerequisites to determining proper harvest maturity windows and safeguarding the yield and quality of Camellia oil.
Xueyan Zhu, Deyu Shen, Ruipeng Wang, Yili Zheng, Shuchai Su, Fengjun Chen   +5 more
doaj   +1 more source

贵州不同油茶物种及产地对油茶籽油品质的影响Influence of different species and origins on quality of oil-tea camellia seed oil in Guizhou

Zhongguo youzhi, 2022
为探究贵州不同油茶的生产适应性，分析贵州本土油茶物种与普通油茶的差异性，研究不同产地对油茶籽油品质的影响，对贵州2个主要油茶物种（威宁短柱油茶、西南红山茶）和3个主要产地（贵阳、平塘、册亨）的普通油茶籽仁含油率及其制取油脂的理化特性、脂肪酸组成与活性物质含量进行检测，应用聚类分析和主成分分析进行综合评价。结果表明，威宁短柱油茶和西南红山茶籽仁的含油率较高，分别达到了57.76%和56.08%，与普通油茶差异显著（p＜0.05）。各物种及产地的油茶籽油不饱和脂肪酸相对含量差异不显著（p＞0.05 ...
刘海， 王进， 许杰， 陈瑶， 缪明胜， 郭少海 LIU Hai, WANG Jin, XU Jie, CHEN Yao, MIAO Mingsheng, GUO Shaohai
doaj   +1 more source