Results 41 to 50 of about 1,831,990 (186)

Nutritional value， bioactive function and application in animal breeding of Camellia oleifera byproduct

Siliao yanjiu, 2023
Camellia oleifera byproduct is the residue after oil extraction from Camellia oleifera seed, which contain dietary nutrients such as crude protein, amino acids, carbohydrates and bioactive ingredients such as tea saponin, tannins, saccharicterpenin and ...
ZENG Bin, TANG Min, TANG Wei, HU Xia, LI Jia-qi, YU Gui-yang, ZENG Jian-qing   +6 more
doaj  

Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations

Processes, 2022
Camellia seed oil, extracted from the seeds of Camellia oleifera Abel., is popular in South China because of its high nutritive value and unique flavor. Nowadays, the traditional extraction methods of hot pressing extraction (HPE) and solvent extraction (SE) are contentious due to low product quality and high environmental impact.
Guihui Li, Li Ma, Zhipeng Yan, Qinhe Zhu, Jiangtao Cai, Saiyu Wang, Yuan Yuan, Yongzhong Chen, Senwen Deng   +8 more
openaire   +1 more source

The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication

Genome Biology, 2022
Background As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel.
Ping Lin, Kailiang Wang, Yupeng Wang, Zhikang Hu, Chao Yan, Hu Huang, Xianjin Ma, Yongqing Cao, Wei Long, Weixin Liu, Xinlei Li, Zhengqi Fan, Jiyuan Li, Ning Ye, Huadong Ren, Xiaohua Yao, Hengfu Yin   +16 more
doaj   +1 more source

Quantitative Analysis of Camellia oleifera Seed Saponins and Aqueous Two-Phase Extraction and Separation

, 2023
At present, the technology used for the extraction and purification of Camellia oleifera saponins generally has the problems of high cost and low purity, and the quantitative detection of Camellia oleifera saponins also has the problems of low ...
Zongde Wang, Peng Wang, Yuling Yang, Hai Luo, Shengliang Liao, Yihong Zhou, Shanshan Wang, Xiang Li, Ji Zhang, Lu He, Xiuxiu Zou, Faling Wan, Shangxing Chen, Lifang Zhu, Guorong Fan   +14 more
core   +1 more source

Effect of maillard reaction on antioxidation of Camellia oleifera seed oil

, 2019
In order to study the relationship between Maillard reaction products and antioxidant activity of Camellia oleifera seed oil, determined the Camellia seed oil treated with different heating time and temperature before and after heating was used to ...
Fan, LUO, Haiyan, ZHONG, Xueqian, FEI, Nan, YANG   +3 more
core   +1 more source

Effects of Different Picking Time and Different Geographical Provenances on Oil Content of Camellia oleifera [PDF]

, 2019
This paper studied effects of different picking time and different geographical provenances on oil content of Camellia oleifera. The results showed that different picking time had significant effects on the oil content of cold dew seeds and frost's ...
PENG,Shaofeng, MO,Xiaoqin, MA,Li, WANG,Rui, XU,Yanming, CHEN,Longsheng, ZHANG,Zhen, LI,Meiqun, CHEN,Yongzhong, WANG,Xiangnan, PENG,Yinghe, LI,Zhigang, TANG,Wei   +12 more
core   +1 more source

Widely targeted metabolomics analysis and antioxidant properties of Camellia oleifera seeds of different cultivars

Applied Food Research
Camellia oleifera has attracted significant attention due to its seed oil. However, there is limited information available on the metabolites of Camellia oleifera seeds. In this study, we compared the seed metabolites of four Camellia oleifera cultivars (
Zuoyi Zhu, Jingfang Lv, Jiarong Yao, Zhen Li, Shuai Yang, Xueping Zhao, Fen Dai   +6 more
doaj   +1 more source

Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating

, 2022
Refining degree has an important influence on the quality of camellia (Camellia oleifera) oil. The deterioration behaviors and lipid oxidation of three kinds of camellia oils, including camellia crude oil (CO), moderate refined oil (MRO), and refined oil
Xinmei Liang, Liang, Xinmei, Ting Liu, Wu, Xiaojiang, Guiming Fu, Zeng, Xiuying, Xiaojiang Wu, Fu, Guiming, Wan, Yin, Yin Wan, Xiuying Zeng, Wang, Mei, Mei Wang, Liu, Ting   +13 more
core   +1 more source

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

Food Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang, Hao‐Ran Liu, Rong Guo, Li Ding, Li Wen, Xu‐Feng Wang, Zhou Xu, Yun‐Hui Cheng, Mao‐Long Chen   +8 more
wiley   +1 more source

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source