Results 41 to 50 of about 1,291 (160)
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
鲜油茶果快速制油工艺研究Rapid oil production technology of fresh Camellia oleifera fruit
为提高油茶果的制油效率,对传统油茶果制油工艺进行改进,采用先整果压破果壳再鼓风加热进行干燥达到蒲、壳与仁分离,得到的油茶籽仁经破碎烘干后进行压榨制油,经冷冻过滤得到成品油。对油茶籽仁烘干工艺条件和压榨工艺条件进行优化,以常温过滤为对照,对成品油的品质进行测定并考察了其在45 ℃储存18个月的稳定性。结果表明:油茶果干燥采用先压破果壳再鼓风加热可节约爆蒲(果壳炸开)时间0.5 h;油茶籽仁最佳烘干条件为烘干温度140 ℃,油茶籽仁颗粒直径6~8 mm,采用鼓风干燥 ...
杨友志1,陈劲松2,吴丹1,杜冰颜2,周魁香1 YANG Youzhi1, CHEN Jinsong2, WU Dan1, DU Bingyan2, ZHOU Kuixiang1
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Identification and expression of fructose-1,6-bisphosphate aldolase genes and their relations to oil content in developing seeds of tea oil tree (Camellia oleifera). [PDF]
Tea oil tree (Camellia oleifera, Co) provides a fine edible oil source in China. Tea oil from the seeds is very beneficial to human health. Fructose-1,6-bisphosphate aldolase (FBA) hydrolyzes fructose-1,6-bisphosphate into dihydroxyacetone phosphate and ...
Yanling Zeng +4 more
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Comparative profiling of microRNA expression in the developing seeds of high- and low-oil tea oil camellia (Camellia oleifera) cultivars [PDF]
Abstract Background Tea oil camellia (Camellia oleifera), an important woody oil tree, is a source of seed oil of high nutritional and medicinal values and has been widely planted in southern China. However, there are few reports on the identification of miRNAs involved in seed lipid metabolism in high- and low-oil cultivars of tea oil ...
Bo Wu +4 more
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The CfSnt2‐CfRpd3‐mediated H3 deacetylation negatively regulates ROS‐induced autophagy. The CfRpd3 and CfSnt2 undergo down‐regulated expression to relieve the inhibition of autophagy. Thus, autophagy is highly induced during Colletotrichum fructicola infection and oxidative stress for ROS response and pathogenicity.
Yuan Guo, He Li, Shengpei Zhang
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This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem +2 more
wiley +1 more source
ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee +4 more
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Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang +5 more
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Ploidy and fruit trait variation in oil-tea Camellia: Implications for ploidy breeding
Plant polyploidy often occurs in conjunction with higher yield and superior quality. Therefore, obtaining polyploid germplasms is a significant part of breeding.
Yanmin Li +7 more
doaj +1 more source
Background Camellia species are ancient oilseed plants with a history of cultivation over two thousand years. Prior to oil extraction, natural seed drying is often practiced, a process affecting fatty acid quality and quantity. MicroRNAs (miRNA) of lipid
Jin-Ling Feng +4 more
doaj +1 more source

