Results 51 to 60 of about 1,831,990 (186)

Water content detection of Camellia oleifera seeds based on temperature correction and visible/near infrared spectroscopy

Shipin yu jixie, 2023
Objective: In order to solve the problem that temperature change during drying can detect the moisture content of Camellia oleifera seeds by visible/near infrared spectroscopy, a temperature modified Camellia oleifera seed moisture content detection ...
WANG Zhi-qiang, LI Da-peng, LIU Qiang, LIAO Shu-huai, YI Zong-pei   +4 more
doaj   +1 more source

Comparative profiling of microRNA expression in the developing seeds of high- and low-oil tea oil camellia (Camellia oleifera) cultivars [PDF]

, 2019
Abstract Background Tea oil camellia (Camellia oleifera), an important woody oil tree, is a source of seed oil of high nutritional and medicinal values and has been widely planted in southern China. However, there are few reports on the identification of miRNAs involved in seed lipid metabolism in high- and low-oil cultivars of tea oil ...
Bo Wu, Chengjiang Ruan, Wanchen Zhang, Asad Hussain Shah, Sihei Liu   +4 more
openaire   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, Volume 29, Issue 5, Page 717-729, September 2026.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

鲜油茶果快速制油工艺研究Rapid oil production technology of fresh Camellia oleifera fruit

Zhongguo youzhi
为提高油茶果的制油效率，对传统油茶果制油工艺进行改进，采用先整果压破果壳再鼓风加热进行干燥达到蒲、壳与仁分离，得到的油茶籽仁经破碎烘干后进行压榨制油，经冷冻过滤得到成品油。对油茶籽仁烘干工艺条件和压榨工艺条件进行优化，以常温过滤为对照，对成品油的品质进行测定并考察了其在45 ℃储存18个月的稳定性。结果表明：油茶果干燥采用先压破果壳再鼓风加热可节约爆蒲（果壳炸开）时间0.5 h；油茶籽仁最佳烘干条件为烘干温度140 ℃，油茶籽仁颗粒直径6～8 mm，采用鼓风干燥 ...
杨友志1，陈劲松2，吴丹1，杜冰颜2，周魁香1 YANG Youzhi1, CHEN Jinsong2, WU Dan1, DU Bingyan2, ZHOU Kuixiang1
doaj   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

Systematic Identification and Functional Characterisation of Colletotrichum fructicola Effectors During Camellia oleifera Colonisation

Molecular Plant Pathology, Volume 27, Issue 9, September 2026.
Five novel effectors were identified in Colletotrichum fructicola required for full virulence. They suppress host immunity, modulate antioxidant enzymes and reprogramme metabolism in Camellia oleifera, providing targets for anthracnose control. ABSTRACT Camellia oleifera is an important woody oil crop in southern China, but its production is severely ...
Lingxue Cao, Wentong Dong, Kaile Sun, Xizhe Sun, Chenxue Song, Lisong Ma, Geng Meng   +6 more
wiley   +1 more source

Emulgels Containing Perilla frutescens Seed Oil, Moringa oleifera Seed Oil, and Mixed Seed Oil: Microemulsion and Safety Assessment

, 2022
P. frutescens seed oil and M. oleifera seed oil consist of fatty acids and sterols that are beneficial for skin. Mixing of these oils at 1:1 ratio has shown to increase antioxidant activity of oils.
Parunkul Tungsuruthai, Tungsuruthai, Parunkul, Kesara Na-Bangchang, Chittasupho, Chuda, Na-Bangchang, Kesara, Tunit, Prakairat, Kietinun, Somboon, Somboon Kietinun, Chuda Chittasupho, Kusuma Sriyakul, Chakkavittumrong, Panlop, Panlop Chakkavittumrong, Prakairat Tunit, Sriyakul, Kusuma   +13 more
core   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

CfSnt2‐CfRpd3‐Mediated H3 Deacetylation Governs the ROS‐Induced Autophagy and Pathogenicity of Colletotrichum fructicola

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
The CfSnt2‐CfRpd3‐mediated H3 deacetylation negatively regulates ROS‐induced autophagy. The CfRpd3 and CfSnt2 undergo down‐regulated expression to relieve the inhibition of autophagy. Thus, autophagy is highly induced during Colletotrichum fructicola infection and oxidative stress for ROS response and pathogenicity.
Yuan Guo, He Li, Shengpei Zhang
wiley   +1 more source