Results 61 to 70 of about 1,831,990 (186)
Anti-inflammatory and antioxidative effects of Camellia oleifera Abel components
, 2017 Camellia oleifera Abel is a member of Camellia, and its seeds are used to extract Camellia oil, which is generally used as cooking oil in the south of China.
Xiaomei Xiao +5 more
core +1 more source
Research status and prospect of mechanized hulling device for Camellia oleifera fruit
, 2023 The traditional hulling of Camellia oleifera fruit is mainly manual, with high work intensity, high labor cost and low production efficiency. Mechanized hulling is the inevitable trend of modernization of Camellia oleifera industry.
RUAN Jieying +4 more
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Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem +2 more
wiley +1 more source
, 2022 MYB (myeloblastosis) transcription factors plays an important role in various physiological and biochemical processes in plants. However, little is known about the regulatory roles of MYB family genes underlying seed oil biosynthesis in Camellia oleifera.
Jiyuan Li +5 more
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Ploidy and fruit trait variation in oil-tea Camellia: Implications for ploidy breeding
Journal of Integrative AgriculturePlant polyploidy often occurs in conjunction with higher yield and superior quality. Therefore, obtaining polyploid germplasms is a significant part of breeding.
Yanmin Li +7 more
doaj +1 more source
, 2023 The Camellia oleifera industry is hindered by the substandard quality of its fruits and the low yield of camellia seed oil. Although soil factors have been shown to affect the productivity of this plant, the relationship between C.
Biyu Xie +7 more
core +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Evelyn Ling Lee +4 more
wiley +1 more source
Liang you shipin ke-jiTo improve the problems of high chemical consumption and serious environmental pollution in the traditional refining process of Camellia oleifera seed oil, this study explored a high-pressure microfluidization (HPM)-mediated nano-degumming and ...
SONG Yi-di, LIU Guo-qin
doaj +1 more source
Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides
Food Frontiers, Volume 7, Issue 3, May 2026.Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang +5 more
wiley +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source