Results 81 to 90 of about 1,831,990 (186)
Background Camellia seeds are rich in oil and contain fatty acids that offer significant health benefits. Material and Methods This study aimed to characterize Camellia oleifera seeds and their oil.
Pham My Hao +3 more
doaj +1 more source
Camellia oleifera C.Abel, commonly known as tea-oil camellia, is a type of significant woody oil crop that is widely cultivated in southern China. During 2017–2021, a fungal foliar disease was detected in routine surveys in Hainan.
Chaozu He, Hui Zhu
core +1 more source
Physicochemical properties, fatty acid composition, antioxidant compounds and oxidative stability of oil-tea seed oil (Camellia oleifera Abel.) and green-tea seed oil (Camellia sinensis O. Ktze.) were investigated.
Xinchu Weng +2 more
core +1 more source
Tea-oil Camellia is one of the four woody oil crops in the world and has high ecological, economic and medicinal values. However, there are great differences in the classification and merging of tea-oil Camellia Sect.
Jiali Chen (5696) +11 more
core +1 more source
Comparative Genome-Wide Identification of the Fatty Acid Desaturase Gene Family in Tea and Oil Tea
Camellia oil is valuable as an edible oil and serves as a base material for a range of high-value products. Camellia plants of significant economic importance, such as Camellia sinensis and Camellia oleifera, have been classified into sect. Thea and sect.
Ziqi Ye +7 more
doaj +1 more source
Camellia oleifera is a self-incompatible plant. This study examined the effects of self-pollination on seed development, and the accumulation of oil and squalene in seeds using Yunyoucha No. 4, which has been widely cultivated-in Yunnan Province.
GU Xu +4 more
doaj +1 more source
Antimicrobial properties of Camellia oleifera oil [PDF]
Camellias have been used in oriental ethnomedicine and appear very promising for pharmaceutical exploitation since modern science has made it possible to specify their potential medical significance with antimicrobial, antioxidant, antiallergic ...
Saínz, Maria J. +7 more
core +1 more source
Camellia seed oil (CSO), as a nutrient-rich edible oil, is widely used in foods, cosmetics, and other fields. In this work, the extraction, deacidification, decolorization, and deodorization processes of CSO were respectively optimized for meeting injectable oil standards. The results showed that the CSO extraction rate reached the highest level of 94%
Zhang, Han +5 more
openaire +3 more sources
Severity Grading Model for Camellia Oleifera Anthracnose Infection Based on Improved YOLACT
ObjectiveCamellia oleifera is one of the four major woody oil plants in the world. Diseases is a significant factor leading to the decline in quality of Camellia oleifera and the financial loss of farmers.
NIE Ganggang +3 more
doaj +1 more source
Soil physicochemical properties, root characteristics, and fruit economic traits were determined in Camellia oleifera plantations under spontaneous vegetation + mowing (W1), spontaneous vegetation + glyphosate (W2), and no weeding (CK) treatments ...
Xueyun Shi +9 more
doaj +1 more source

