Results 91 to 100 of about 1,831,990 (186)

Distinct cultivars of Camellia oleifera and altitude affect proximate composition and lipidome profile of its seeds from two locations

Applied Food Research
This study aimed to evaluate the proximate composition and lipidome profile of Camellia oleifera seed oil. The proximate composition of the seed samples was determined, including the total sugars, lipids, proteins, ash, and fibers. The results revealed a
Tiemin Jiang, Yuying Li, Bo Jie Chen, Yachun Lu, Xia Li, Hock Eng Khoo   +5 more
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Physiological and molecular characteristics associated with the anti-senescence in Camellia oleifera Abel.

This study analyzed physiological and molecular characteristics associated with the resistance to aging or anti-senescence in Camellia oleifera Abel.
X.N. WANG, J. CHEN, W. TANG, S.F. PENG, X.H. YANG, R. WANG, Z.G. LI, Z.L. HE, C.X. LIU, L. MA, Y.Z. CHEN, Z. ZHANG, Y.M. XU, Y.H. PENG, L.S. CHEN   +14 more
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Genetic Variation in a Crossing Population of Camellia oleifera Based on ddRAD Sequencing and Analysis of Association with Fruit Traits

Current Issues in Molecular Biology
Tea oil is an important high-quality edible oil derived from woody plants. Camellia oleifera is the largest and most widely planted oil-producing plant in the Camellia genus in China, and its seeds are the most important source for obtaining tea oil.
Lexin Zhou, Yu Li, Ling Ye, Jiani Li, Tian Liang, Yanxuan Liu, Weiwei Xie, Yiqing Xie, Shipin Chen, Hui Chen   +9 more
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Data from: Transcriptome comparative analysis of two Camellia species reveals lipid metabolism during mature seed natural drying

, 2017
Camellia seed oil has been used as high quality and healthy food for over two thousand years. Seed drying management effects oil quality and quantity. however, the molecular mechanisms of fatty acid biosynthesis and accumulation during the drying process
Yang, Zhi-Jian, Chen, Hui, Feng, Jin-Ling, Chen, Shi-Pin, EI-Kassaby, Yousry A., Bai, Wei-Wei, Xu, Wen-Qiang, El-Kassaby, Yousry A.   +7 more
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Cultivar Differences in the Response of the Fruiting Characteristics of Camellia oleifera Abel to the Concentration of Potassium Dihydrogen Phosphate during Foliar Spraying

Horticulturae
One of the main reasons for the low yield of Camellia oleifera Abel is the large number of flowers and fruits that fall off before ripening. The aim of this study was to investigate the effect of foliar spraying of potassium dihydrogen phosphate (KH2PO4)
Huiyun Liu, Jiawei Wang, Huijie Zeng, Zhihua Ren, Li Cheng, Yunyu Zhang, Qinhua Cheng, Xueyun Shi, Zengliang Zhou, Dongnan Hu   +9 more
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Fruit detection and yield estimation in Camellia oleifera based on improved YOLOv8 and ByteTrack algorithm

Smart Agricultural Technology
Camellia oleifera, an essential woody oil tree species, produces camellia oil, which is highly nutritious and edible after seed pressing. The demand for camellia oil has increased in recent years, so accurate estimates of camellia oil production are key ...
Zhipeng Dong, Wei Long, Fan Yang, Chunlian Yu, Jiayi Du, Kailiang Wang, Leyan Lyu   +6 more
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Effect of different partition plates on the efficiency of oil extraction from Camellia seeds under hydraulic pressing

Shipin yu jixie
ObjectiveTo study the effect of different partition plates on the efficiency of oil extraction from Camellia seeds with different oil content in Guizhou and to evaluate the applicability of hydraulic pressing technology to oil extraction from Camellia ...
LIU Hai, GUO Shaohai, YANG Yuanchun, YANG Yurong, LI Hui   +4 more
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Moisture sorption and thermodynamic properties of Camellia oleifera seeds as influenced by oil content

International Journal of Agricultural and Biological Engineering, 2021
Guangfei Zhu, Qi Jin, Yanhong Liu, Yawen Lin, Jun Wang, Xingyi Li   +5 more
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The complex hexaploid oil‐Camellia genome traces back its phylogenomic history and multi‐omics analysis of Camellia oil biosynthesis [PDF]

Summary: Oil‐Camellia (Camellia oleifera), belonging to the Theaceae family Camellia, is an important woody edible oil tree species. The Camellia oil in its mature seed kernels, mainly consists of more than 90% unsaturated fatty acids, tea polyphenols ...
Jin, Shuangxia, Hu, Xiaoming, Hu, Lisong, Wu, Lan, Liu, Jinxuan, Chen, Wei, Cheng, Xinqi, Tang, Xinxin, Zhu, Huaguo, Li, Qiang, Xu, Zhongping, Lindsey, Keith, Li, Wenying, Cheng, Junyong, Ding, Fang, Ge, Xianhong, Yang, Chaochen, Hu, Haiyan, Liu, Feng, Xue, Fei, Wang, Fuqiu, Wang, Guanying, Zhang, Xianlong   +22 more
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油茶果初加工技术装备现状及研发建议Status and research suggestion on primary processing technology and equipment for Camellia oleifera fruit

Zhongguo youzhi
为了推动油茶果初加工技术装备的智能化、标准化和绿色化发展，系统分析了油茶果初加工技术装备的现状，提出了油茶果初加工新型作业模式及其技术装备研发建议。油茶果初加工包括油茶鲜果的堆沤、晾晒、脱壳，以及油茶籽的干燥、存储等环节。现有油茶果初加工技术装备存在关键环节装备短缺、自动化程度低等问题。为此，提出了采用智能化堆沤和机械化脱壳（省去晾晒过程）、增加鲜果保鲜仓储环节（应对油茶鲜果产量激增问题）的油茶果初加工新型作业模式。为提高作业效率，保障油茶籽油品质，未来应重点研发智能化堆沤调控装备 ...
寇欣，汤晶宇，曲振兴，王东 KOU Xin, TANG Jingyu, QU Zhenxing, WANG Dong
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