Grade Classification of Camellia Seed Oil Based on Hyperspectral Imaging Technology [PDF]
FoodsTo achieve the rapid grade classification of camellia seed oil, hyperspectral imaging technology was used to acquire hyperspectral images of three distinct grades of camellia seed oil.
Yuqi Gu +8 more
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The Effect of Camellia Seed Oil Intake on Lipid Metabolism in Mice [PDF]
Natural Product Communications, 2016 Camellia seed oil has mainly been applied to the production of cosmetics, and research into its dietary effects is required. Alterations in lipid metabolism by the intake of camellia seed oil were investigated.
Tadaaki Satou +5 more
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The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication [PDF]
Genome Biology, 2022 Background As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel.
Ping Lin +16 more
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Lipid Characteristics of Camellia Seed Oil
Journal of Oleo Science, 2019 Camellia oleifera, C. japonica and C. sinensis are three representative crops of the genus Camellia. In this work, we systematically investigated the lipid characteristics of these seed oils collected from different regions. The results indicated significant differences in acid value (AV), peroxide value (PV), iodine value (IV), saponification value ...
Zeng, Wei, Endo, Yasushi
exaly +4 more sources
Effect of Camellia Seed Oil on Rheological Properties of Processed Cheese
Liang you shipin ke-ji, 2021 Cheddar cheese,rennet casein,camellia seed oil were used as the main raw materials,emulsified salt,skimmed milk powder,etc.as auxiliary materials to develop spread processed cheese.A single factor method was used to add different amounts of camellia seed
XU Hang-rong
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Advances in Extraction and Encapsulation Technologies for Camellia Seed Oil [PDF]
Shipin KexueAs one of the four important woody oilseeds, camellia seeds have the advantages of high yield and nutritional value. The chemical composition of camellia seed oil is determined not only by camellia variety and the planting environment but also by ...
ZHOU Fanlin, CHEN Gong, ZHANG Tuanjie, LIANG Li
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Study on revision of safety quality standard of camellia oleifera seed oil
Liang you shipin ke-ji, 2019 More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and
XUE Ya-lin +3 more
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Quantitative Prediction of Acid Value of Camellia Seed Oil Based on Hyperspectral Imaging Technology Fusing Spectral and Image Features [PDF]
FoodsMuhammad Hassan, Chao Zhao
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Establishment and Optimization of an Experiment System for Flow Cytometry in Oil-Seed Camellia
HorticulturaePloidy identification is a basic method for determining germplasm resources and for breeding new varieties of oil-seed camellia. In this study, flow cytometry and K-mer analysis were used to identify the ploidy of oil-seed camellia germplasms.
Ying Zhang +7 more
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Zhongguo youzhi, 2023 为探究不同工艺对油茶籽油风味的影响，采用气相色谱-离子迁移谱（GC-IMS）技术对湿提和热榨油茶籽油风味物质进行分析。结果表明：湿提和热榨油茶籽油中均鉴定出32种风味物质；醛类是湿提和热榨油茶籽油主要的风味成分，其在湿提和热榨油茶籽油含量分别为62.62%和70.52%；湿提和热榨油茶籽油风味成分差异主要在于醛类和醇类物质含量，湿提油茶籽油的醇类和酯类物质含量高于热榨油茶籽油，糠醛含量（1.96%）远低于热榨茶籽油（11.18%）；通过主成分分析和样品间相似度分析比较，两种工艺油茶籽油整体风味差异明显 ...
夏纯凤1，吴苏喜1,2,3，王彦心1，张科红2，袁成华3 XIA Chunfeng1, WU Suxi1,2,3, WANG Yanxin1, ZHANG Kehong2, YUAN Chenghua3
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