Grade Classification of Camellia Seed Oil Based on Hyperspectral Imaging Technology [PDF]
FoodsTo achieve the rapid grade classification of camellia seed oil, hyperspectral imaging technology was used to acquire hyperspectral images of three distinct grades of camellia seed oil.
Yuqi Gu +8 more
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Advances in Extraction and Encapsulation Technologies for Camellia Seed Oil [PDF]
Shipin KexueAs one of the four important woody oilseeds, camellia seeds have the advantages of high yield and nutritional value. The chemical composition of camellia seed oil is determined not only by camellia variety and the planting environment but also by ...
ZHOU Fanlin, CHEN Gong, ZHANG Tuanjie, LIANG Li
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Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor
Shipin yu jixie, 2023 Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong +4 more
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The Effect of Camellia Seed Oil Intake on Lipid Metabolism in Mice [PDF]
Natural Product Communications, 2016 Camellia seed oil has mainly been applied to the production of cosmetics, and research into its dietary effects is required. Alterations in lipid metabolism by the intake of camellia seed oil were investigated.
Tadaaki Satou +5 more
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Quantitative Prediction of Acid Value of Camellia Seed Oil Based on Hyperspectral Imaging Technology Fusing Spectral and Image Features. [PDF]
FoodsAcid value (AV) serves as an important indicator to assess the quality of oil, which can be used to judge the deterioration of edible oil. In order to realize the quantitative prediction of the AV of camellia seed oil, which was made from camellia ...
Gu Y +6 more
europepmc +3 more sources
Lipid Characteristics of Camellia Seed Oil
Journal of Oleo Science, 2019 Camellia oleifera, C. japonica and C. sinensis are three representative crops of the genus Camellia. In this work, we systematically investigated the lipid characteristics of these seed oils collected from different regions. The results indicated significant differences in acid value (AV), peroxide value (PV), iodine value (IV), saponification value ...
Zeng, Wei, Endo, Yasushi
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The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication [PDF]
Genome Biology, 2022 Background As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel.
Ping Lin +16 more
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Effect of Camellia Seed Oil on Rheological Properties of Processed Cheese
Liang you shipin ke-ji, 2021 Cheddar cheese,rennet casein,camellia seed oil were used as the main raw materials,emulsified salt,skimmed milk powder,etc.as auxiliary materials to develop spread processed cheese.A single factor method was used to add different amounts of camellia seed
XU Hang-rong
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Combining GC-MS and chemometrics to assess the quality of camellia seed oils [PDF]
CyTA - Journal of Food, 2021 Chemometric tools and GC-MS were employed to detect the adulteration of camellia seed oil. In the training set, 65 samples were formulated by blending pure camellia seed oil with varying concentrations of soybean, peanut and rapeseed oil and their fatty ...
Simin Peng +5 more
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Study on revision of safety quality standard of camellia oleifera seed oil
Liang you shipin ke-ji, 2019 More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and
XUE Ya-lin +3 more
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