Results 31 to 40 of about 1,291 (160)

Camellia oil (Camellia oleifera Abel.) alleviates gastric injury induced by ethanol associated with modulation of gut microbiota in mice

open access: yesOil Crop Science, 2023
Oil from Camellia oleifera Abel. seed is a popular edible oil in Asia, which has gained much attention for its medicinal applications on relieving various inflammation, however, the mechanism is still unknown.
Zhenxia Xu   +4 more
doaj   +1 more source

Nutritional value, bioactive function and application in animal breeding of Camellia oleifera byproduct

open access: yesSiliao yanjiu, 2023
Camellia oleifera byproduct is the residue after oil extraction from Camellia oleifera seed, which contain dietary nutrients such as crude protein, amino acids, carbohydrates and bioactive ingredients such as tea saponin, tannins, saccharicterpenin and ...
ZENG Bin   +6 more
doaj  

Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations

open access: yesProcesses, 2022
Camellia seed oil, extracted from the seeds of Camellia oleifera Abel., is popular in South China because of its high nutritive value and unique flavor. Nowadays, the traditional extraction methods of hot pressing extraction (HPE) and solvent extraction (SE) are contentious due to low product quality and high environmental impact.
Guihui Li   +8 more
openaire   +1 more source

The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication

open access: yesGenome Biology, 2022
Background As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel.
Ping Lin   +16 more
doaj   +1 more source

Identification of miRNA–mRNA Regulatory Modules Involved in Lipid Metabolism and Seed Development in a Woody Oil Tree (Camellia oleifera)

open access: yesCells, 2021
Tea oil camellia (Camellia oleifera), an important woody oil tree, is a source of seed oil of high nutritional and medicinal value that is widely planted in southern China. However, there is no report on the identification of the miRNAs involved in lipid
Bo Wu   +7 more
doaj   +1 more source

Quality Evaluation of the Oil of Camellia spp.

open access: yesFoods, 2022
The oil of Camellia spp. has become a well-known high-quality edible oil because of its rich nutrition. It is of great significance to breed fine varieties of Camellia spp. for the sustainable growth of the Camellia spp. industry.
Jing Yu   +4 more
doaj   +1 more source

Widely targeted metabolomics analysis and antioxidant properties of Camellia oleifera seeds of different cultivars

open access: yesApplied Food Research
Camellia oleifera has attracted significant attention due to its seed oil. However, there is limited information available on the metabolites of Camellia oleifera seeds. In this study, we compared the seed metabolites of four Camellia oleifera cultivars (
Zuoyi Zhu   +6 more
doaj   +1 more source

Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar

open access: yesFood Safety and Health, EarlyView.
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang   +8 more
wiley   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

open access: yesJournal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar   +4 more
wiley   +1 more source

Water content detection of Camellia oleifera seeds based on temperature correction and visible/near infrared spectroscopy

open access: yesShipin yu jixie, 2023
Objective: In order to solve the problem that temperature change during drying can detect the moisture content of Camellia oleifera seeds by visible/near infrared spectroscopy, a temperature modified Camellia oleifera seed moisture content detection ...
WANG Zhi-qiang   +4 more
doaj   +1 more source

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