Results 21 to 30 of about 1,291 (160)
油茶果壳生物质的转化研究进展 Research progress on biomass conversion in Camellia oleifera shell
Zhongguo youzhi, 2023 油茶果壳是油茶籽油生产过程中最大的副产物，对油茶果壳的不合理处置不仅会造成环境污染，同时也造成了资源浪费。为了促进油茶果壳的充分利用和开发，总结了以油茶果壳为原料制备生物燃料及生物碳材料方面的研究进展，并对油茶果壳在其他工业原料制备方面的应用进行了综述。油茶果壳可通过热解转化为生物炭、生物油和燃料气，作为生物燃料应用。油茶果壳生物质衍生碳材料可以作为电极材料、吸附材料和催化材料应用。油茶果壳还可以用于制备半纤维素、寡糖等工业原料。油茶果壳生物质应用研究有助于未来油茶产业链的延伸 ...
唐聪1,2，乔建雨1,2，温玉洁1,2，邵士俊2，董树清2TANG Cong1,2，QIAO Jianyu1,2，WEN Yujie1,2， SHAO Shijun2，DONG Shuqing2
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Plants, 2023 Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits.
Mingjie Chen +4 more
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Comparative study on fruit development and oil synthesis in two cultivars of Camellia oleifera
BMC Plant Biology, 2021 Background The oil-tea tree (Camellia oleifera Abel.) is a woody tree species that produces edible oil in the seed. C. oleifera oil has high nutritional value and is also an important raw material for medicine and cosmetics.
Fanhang Zhang +4 more
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Scientific Reports, 2022 Wangmo red ball Camellia oleifera is the main Camellia species cultivated for oil in the low-heat valley of Guizhou, China. In this study, we evaluated the comprehensive nutritional value of Wangmo C.
Li Long +5 more
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Applications of Chinese Camellia oleifera and its By-Products: A Review
Frontiers in Chemistry, 2022 Camellia oleifera is a woody oil tree species unique to China that has been cultivated and used in China for more than 2,300 years. Most biological research on C.
Wenxuan Quan +4 more
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Optimization of HS-SPME-GC/MS Analysis of Volatile Components in Camellia Seed Oil
Liang you shipin ke-ji, 2021 An analysis method for the volatile components of squeezed Camellia oleifera seed oil was established by using automatic sample preparation-headspace solid phase microextraction (HS-SPME)combined with gas chromatography-mass spectrometry (GC/MS ...
YANG Kai-zhou +7 more
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Antioxidant and Antimicrobial Activities of Camellia Oleifera Seed Oils
Journal of Applied Biological Chemistry, 2014 The antioxidant and antimicrobial activities of Camellia oleifera seed oil were studied. Four kinds of seed oil samples were prepared, crude oil and refined oil, extracted by cold pressing method (CPC, CPR), and organic solvent extraction (OSC, OSR).
Qing-fen Zhou +6 more
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Preparation and Properties of <i>Camellia oleifera</i> Fruit Shell Cellulose Nanoparticle Material for Selective Enrichment of Histidine Proteins From Foods. [PDF]
Int J Food SciHistidine deficiency has been associated with oxidative stress, inflammation, and metabolic diseases, compared with insecure use of a single amino acid supplement; histidine‐rich proteins are secure and can make up for the deficiency. Due to the low abundance of these proteins in food sources, there is a need for novel methodologies to effectively ...
Tian Y +6 more
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Zhongguo youzhi, 2023 为更 多地保留活性成分，提高油茶籽油品质，研究了油茶鲜果6种不同预处理方式(剥壳-摊晒、直接摊晒、堆沤-摊晒、剥壳-烘干、直接烘干、堆沤-烘干)对油茶籽主要成分以及低温压榨油茶籽油中3种理化指标(酸值、过氧化值、多环芳烃)和4种微量活性成分(维生素E、维生素K1、角鲨烯、多酚)的影响。结果表明：油茶鲜果预处理方式对油茶籽主要成分(脂肪、蛋白质、淀粉）影响不大;6种不同预处理方式对低温压榨油茶籽油的理化指标和微量活性成分均有一定的影响，其中剥壳-烘干处理油茶鲜果在油茶籽油的酸值、多环芳烃、维生素E ...
郝泽金1,2，吴苏喜1,3，蒋明芳1，管业圣2，冯宗义3" HAO Zejin1,2, WU Suxi1,3, JIANG Mingfang1, GUAN Yesheng2, FENG Zongyi3"
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BMC Genomic Data, 2022 Background Tea oil is widely used as edible oil in China, which extracted from the seeds of Camellia oleifera. In China, the national oil-tea camellia planting area reached 4.533 million hectares, the output of oil-tea camellia seed oil was 627 000 tons,
Xi-Ya Li, Sheng-Pei Zhang, Li He
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