Results 21 to 30 of about 1,831,990 (186)

Variation in Fruit Traits and Seed Nutrient Compositions of Wild Camellia oleifera: Implications for Camellia oleifera Domestication

open access: yesHorticulturae
Camellia oleifera is a woody oil crop with the highest oil yield and the largest cultivation area in China, and C. oleifera seed oil is a high-quality edible oil recommended by the Food and Agriculture Organization of the United Nations.
Kai-Feng Xing   +11 more
doaj   +2 more sources

Identification and expression of fructose-1,6-bisphosphate aldolase genes and their relations to oil content in developing seeds of tea oil tree (Camellia oleifera). [PDF]

open access: yesPLoS ONE, 2014
Tea oil tree (Camellia oleifera, Co) provides a fine edible oil source in China. Tea oil from the seeds is very beneficial to human health. Fructose-1,6-bisphosphate aldolase (FBA) hydrolyzes fructose-1,6-bisphosphate into dihydroxyacetone phosphate and ...
Yanling Zeng   +4 more
doaj   +2 more sources

High throughput sequencing of small RNAs reveals dynamic microRNAs expression of lipid metabolism during Camellia oleifera and C. meiocarpa seed natural drying

open access: yesBMC Genomics, 2017
Background Camellia species are ancient oilseed plants with a history of cultivation over two thousand years. Prior to oil extraction, natural seed drying is often practiced, a process affecting fatty acid quality and quantity. MicroRNAs (miRNA) of lipid
Jin-Ling Feng   +4 more
doaj   +2 more sources

Physiochemical characteristics, fatty acid profile and tocopherol composition of the oil from Camellia oleifera Abel cultivated in Henan, China [PDF]

open access: yesGrasas y Aceites, 2018
As a unique woody oil tree, Camellia oleifera Abel originates from southern China and is now being cultivated in central China, such as the southern Henan province.
J. B. Hu, G. L. Yang
doaj   +2 more sources

A novel process for the aqueous extraction of oil from Camellia oleifera seed and its antioxidant activity [PDF]

open access: yesGrasas y Aceites, 2013
Aqueous extraction is a promising green alternative to hexane extraction. This study used a salt effect-aided aqueous extraction process (AEP-SE) for extracting Camellia oleifera seed oil (COSO) to improve oil extractability and avoid emulsification in the aqueous system.
X. Yu, Q. Li, S. Du, R. Zhang, C. Xu
openaire   +5 more sources

Ensemble Modeling Reveals Threats to Pollination Services From Asynchronous Range Shifts Between <i>Camellia oleifera</i> and Its Specialized Wild Bee Pollinators. [PDF]

open access: yesEcol Evol
This study employed ensemble species distribution models (SSDMs) to project the potential distributions of C. oleifera and these two key pollinators under current and future climate scenarios. We integrated field survey data with open biodiversity database records to simulate suitable habitats and quantify their spatiotemporal overlap.
Chen L   +6 more
europepmc   +2 more sources

<i>Camellia oleifera</i> Seed Cake Extract Ameliorates Hyperuricemia and Renal Injury by Modulating Uric Acid Metabolism, Nrf2/Keap1 Pathway, and NLRP3 Inflammasome in Mice. [PDF]

open access: yesFood Sci Nutr
Protective mechanisms of Camellia oleifera seed cake extract (SCE) against hyperuricemia and renal injury via modulation of uric acid metabolism, Nrf2/Keap1 signaling, and NLRP3 inflammasome activation. ABSTRACT Camellia oleifera seed cake is a major byproduct of the oil industry, often underutilized despite its richness in bioactive compounds.
Mai L   +10 more
europepmc   +2 more sources

贵州不同油茶物种及产地对油茶籽油品质的影响Influence of different species and origins on quality of oil-tea camellia seed oil in Guizhou

open access: yesZhongguo youzhi, 2022
为探究贵州不同油茶的生产适应性,分析贵州本土油茶物种与普通油茶的差异性,研究不同产地对油茶籽油品质的影响,对贵州2个主要油茶物种(威宁短柱油茶、西南红山茶)和3个主要产地(贵阳、平塘、册亨)的普通油茶籽仁含油率及其制取油脂的理化特性、脂肪酸组成与活性物质含量进行检测,应用聚类分析和主成分分析进行综合评价。结果表明,威宁短柱油茶和西南红山茶籽仁的含油率较高,分别达到了57.76%和56.08%,与普通油茶差异显著(p<0.05)。各物种及产地的油茶籽油不饱和脂肪酸相对含量差异不显著(p>0.05 ...
刘海, 王进, 许杰, 陈瑶, 缪明胜, 郭少海 LIU Hai, WANG Jin, XU Jie, CHEN Yao, MIAO Mingsheng, GUO Shaohai
doaj   +1 more source

Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability

open access: yesFoods
In this study, we conducted tests on the seeds from four Taiwanese native Camellia species (C. japonica, C. furfuracea, C. laufoshanensis, and C. formosensis) and three commercialized species (C. oleifera, C. brevistyla, and C.
Fu-Lan Hsu   +3 more
doaj   +2 more sources

Hormone analysis and candidate genes identification associated with seed size in Camellia oleifera

open access: yesRoyal Society Open Science, 2022
Camellia oleifera is an important woody oil species in China. Its seed oil has been widely used as a cooking oil. Seed size is a crucial factor influencing the yield of seed oil.
Ke Ji   +8 more
doaj   +1 more source

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