Results 61 to 70 of about 3,033 (160)
Molecular Plant Pathology, Volume 27, Issue 7, July 2026.The CfSnt2‐CfRpd3‐mediated H3 deacetylation negatively regulates ROS‐induced autophagy. The CfRpd3 and CfSnt2 undergo down‐regulated expression to relieve the inhibition of autophagy. Thus, autophagy is highly induced during Colletotrichum fructicola infection and oxidative stress for ROS response and pathogenicity.
Yuan Guo, He Li, Shengpei Zhang
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Genetics and Molecular Research, 2017 Camellia japonica produces different color and bigger flowers, widely being used for gardening green in southern China. However, cultivars were introduced from different regions, but their origin and pedigree information is either not available poorly documented, causing problems in authentication. Many low-yield trees in Camellia oleifera forests have
Y, Zhao, C J, Ruan, G J, Ding, S, Mopper
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Horticulturae, 2023 In this study, based on the physical and mechanical parameters of Camellia oleifera, the mechanical model of Camellia oleifera was rebuilt and analysed to reveal the damage mechanism of fruit shell breakage.
Xuan Wei +3 more
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Plant Pathology, Volume 75, Issue 4, July‐August 2026.Cleaved amplified polymorphic sequence (CAPS) markers were developed to distinguish aggressive from less aggressive Neopestalotiopsis species and strains infecting strawberries. ABSTRACT Strawberries are a widely cultivated high‐value crop in Canada, with an annual farm gate value of approximately $134 million.
Jiyoo Baek +6 more
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Study on the Process of Pressing Camellia Oleifera Seeds with Daily 10t Twin-screw Oil Press
Liang you shipin ke-jiIn order to improve the quality and reduce the loss of the nutritional content of camellia oil with the traditional press, this paper studied the process of pressing Camellia Oleifera Seeds with 10t/d Twin-Screw Oil Press.
ZHOU Wan-meng +6 more
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Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor
Shipin yu jixie, 2023 Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong +4 more
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Advanced Energy and Sustainability Research, Volume 7, Issue 6, June 2026.This review integrates chemical and biological xylitol production from upstream to downstream, uniquely combining experimental and theoretical insights to reveal mechanisms, bottlenecks, and future directions for sustainable lignocellulosic xylitol production.
Tanongsak Sukkasem +2 more
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Zhongguo youzhi, 2023 为高值化开发利用油茶蒲资源，以油茶蒲为原料，采用水提-醇沉工艺提取粗多糖，采用钠型732阳离子吸附树脂进行纯化并制备油茶蒲纯化多糖。采用紫外可见光谱扫描鉴定洗脱液组分多糖的纯度，利用离子色谱分析油茶蒲纯化多糖的单糖组成，利用红外光谱分析油茶蒲纯化多糖主链结构及官能团，并采用扫描电子显微镜分析其表面结构特征。结果表明：油茶蒲原料的多糖含量为11.38%，油茶蒲纯化多糖纯度为87.40%、得率为2.33%； 油茶蒲纯化多糖的单糖组成为岩藻糖0.64%、阿拉伯糖7.68%、半乳糖3.74%、葡萄糖76.43%、
舒斌斌1,2,3，吴苏喜1,2,3，谢妍祎1，袁成华2，冯宗义3SHU Binbin1,2,3, WU Suxi1,2,3, XIE Yanyi1，YUAN Chenghua2，FENG Zongyi3
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HorticulturaeCamellia oleifera is a woody oil crop with the highest oil yield and the largest cultivation area in China, and C. oleifera seed oil is a high-quality edible oil recommended by the Food and Agriculture Organization of the United Nations. The objectives of this study were to investigate the variation in fruit yield traits and seed chemical compositions ...
Kai-Feng Xing +11 more
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Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera [PDF]
International Journal of Molecular Sciences, 2010 The defatted seed meal of Camellia oleifera has been used as a natural detergent and its extract is commercially utilized as a foam-stabilizing and emulsifying agent. The goal of this study was to investigate the foam properties and detergent ability of the saponins from the defatted seed meal of C. oleifera.
Yu-Fen Chen +4 more
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