Results 71 to 80 of about 3,033 (160)

Beneficial Effects of Camellia Oil (Camellia oleifera Abel.) on Hepatoprotective and Gastroprotective Activities.

Journal of nutritional science and vitaminology, 2015
Epidemiological studies have shown that increased dietary intake of natural antioxidants is beneficial for health because of their bioactivities, including antioxidant and anti-inflammation actions. Camellia oil made from tea seed (Camellia oleifera Abel.) is commonly used as an edible oil and a traditional medicine in Taiwan and China.
CHENG, Yu-Ting, LU, Chi-Cheng, YEN, Gow-Chin   +2 more
openaire   +2 more sources

Melanogenesis Inhibitory and Antioxidant Effects of Camellia oleifera Seed Oil [PDF]

Advanced Pharmaceutical Bulletin, 2017
Objectif : L'étude visait à caractériser le profil d'acides gras de l'huile de graines de Camellia oleifera (thé) et à évaluer la cytotoxicité et les activités sur les tests de mélanogenèse et d'activité antioxydante afin de les utiliser comme huile fonctionnelle. Méthodes : Le profil en acides gras de l'huile a été analysé par chromatographie en phase
Puxvadee Chaikul, Tawanun Sripisut, Setinee Chanpirom, Kanchanapa Sathirachawan, Naphatsorn Ditthawutthikul   +4 more
openaire   +3 more sources

A Tabu Search Approach to Fuzzy Optimization of Camellia Oleifera Fertilization [PDF]

, 2011
Traditional optimization methods have been applied for years to high-yield fertilization models, which are usually well formulated by crisp coefficients and variables. Unfortunately, real-world crop growing environment and process are often not deterministic.
Qin Song, Fukuan Zhao, Yujun Zheng 0001
openaire   +1 more source

Prevalence and Risk Factors of Dementia Among Older People of Gelao Ethnicity in China: A National Cross‐Sectional Study

CNS Neuroscience &Therapeutics, Volume 32, Issue 5, May 2026.
This study reveals a 24.74% prevalence of dementia among elderly Gelao people in China, with women's rates more than double those of men and substantially exceeding the national average. We identify distinct sociocultural protective factors—including community engagement and traditional diets—alongside risk factors.
Xiaoling Zhao, Dan Meng, Xiaoli Yuan, Yong Luo, Jinghuan Gan, Mei He, Yuhong Long, Yan Zhang, Xia Wu, Bin Zhao, Pan Cai   +10 more
wiley   +1 more source

Diversity and Antifungal Activity of Endophytic Fungi Associated with Camellia oleifera [PDF]

Mycobiology, 2018
Endophytic fungi strains (n = 81) were isolated from the leaves, barks, and fruits of Camellia oleifera from Hunan province (China) to delineate their species composition and potential as biological control agents of C. oleifera anthracnose. The fungi were identified by morphological and phylogenetic analyses.
Jinxiu Yu, Ying Wu, Zhen He, Mi Li, Kaiming Zhu, Bida Gao   +5 more
openaire   +3 more sources

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Food Frontiers, Volume 7, Issue 3, May 2026.
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen   +5 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Transcriptome analysis of the tea oil camellia (Camellia oleifera) reveals candidate drought stress genes

PLOS ONE, 2017
The tea-oil camellia (Camellia oleifera) is the most important oil plant in southern China, and has a strong resistance to drought and barren soil. Understanding the molecular mechanisms of drought tolerance would greatly promote its cultivation and molecular breeding.In total, we obtained 76,585 unigenes with an average length of 810 bp and an N50 of ...
Bin Dong, Bin Wu, Wenhong Hong, Xiuping Li, Zhuo Li, Li Xue, Yongfang Huang   +6 more
openaire   +4 more sources

The Characteristics and Influencing Factors of Geographical Agglomeration of Camellia oleifera Industry in China

Liang you shipin ke-ji
The development of Camellia oleifera industry can better solve the contradiction between supply and demand of oilseeds in China, while also guarantee the security of food and oil, alleviate the shortage of arable land and increase the income of farmers ...
ZHANG Zhao-xu, LI Zhi, WU Li-chun
doaj   +1 more source