Results 71 to 80 of about 38,122 (208)
Camellia yuhsienensis was used to cross with Camellia oleifera to improve the resistance of oil camellia anthracnose. However, unilateral cross-incompatibility (UCI) between C. oleifera and C. yuhsienensis was found during the breeding process.
Yihong Chang (15197216) +4 more
core +1 more source
A dry extract of Libidibia ferrea (DELF) exhibits a phenolic profile associated with antioxidant and anti‐inflammatory activities. Free radical scavenging is demonstrated against DPPH, hydroxyl, and superoxide radicals, together with reduced NO and IL‐6 production in BV2 microglial cells, highlighting DELF as a promising source of bioactive compounds ...
Francisco Cirineu das Chagas Neto +9 more
wiley +1 more source
The Development Path of Guilin Gongcheng Camellia oleifera Based on SEM Data Processing and Analysis [PDF]
In order to thoroughly investigate the development status of Gongcheng Camellia oleifera, study the development path, this paper uses SPSS software, KMO test and Bartlett spherical test were carried out on the data, and it was found that there was ...
Yang, Shanshan +2 more
core
Endophytic Fungi Natural Factories of Novel Bioactive Compounds
This review provides a systematic analysis of 242 natural products isolated from 42 genera of endophytic fungi, highlighting their remarkable structural diversity and broad spectrum of biological activities . ABSTRACT Endophytic fungi represent a prolific and chemically diverse source of novel specialized metabolites with significant pharmacological ...
Dilmurod Murodullayev +18 more
wiley +1 more source
Preparation and volatile compounds analysis of Camellia seed oil with Zanthoxylum flavor
Objective: In order to improve the special smell of Camellia oleifera seed oil, the Zanthoxylum flavor Camellia oleifera seed oil was developed with camellia oleifera seed oil and prickly ash as the raw materials. Methods: The peroxide value, acid value,
LI Dong +4 more
doaj +1 more source
QSAR‐based analysis of flavonoids to identify structural determinants of anticancer activity and prioritize promising candidates. ABSTRACT Flavonoids are structurally diverse polyphenolic compounds widely distributed in fruits, vegetables, grains, and beverages, with considerable potential as anticancer agents.
Mukta Gupta +4 more
wiley +1 more source
Tea-oil Camellia is one of the four woody oil crops in the world and has high ecological, economic and medicinal values. However, there are great differences in the classification and merging of tea-oil Camellia Sect.
Jiali Chen (5696) +11 more
core +1 more source
Aluminum could be transported via phloem in Camellia oleifera Abel [PDF]
Aluminum (Al) accumulation and long-distance transport in oil tea (Camellia oleifera Abel.), known to be an Al accumulator, was investigated. The average Al concentration in the embryo of oil tea seeds was 389 mg Al kg(-1) dry weight, which was higher than seeds of other Al accumulators.
Qi Long, Zeng +6 more
openaire +2 more sources
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng +3 more
wiley +1 more source
Anti-inflammatory and antioxidative effects of Camellia oleifera Abel components
Camellia oleifera Abel is a member of Camellia, and its seeds are used to extract Camellia oil, which is generally used as cooking oil in the south of China.
Xiaomei Xiao +5 more
core +1 more source

