Results 111 to 120 of about 22,904 (194)

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella   +6 more
wiley   +1 more source

Experience of tea (Camellia Sinensis) cultivation in Ukraine: ecological aspect [PDF]

open access: yes
Керівник: Ачасов Андрій Борисович, доктор сільськогосподарських наук, професор кафедри екології та менеджменту довкілля ННІ екологіїМета роботи: обґрунтування безпеки споживання українського чаю, вирощеного з Camellia sinensis, та підтвердження його ...
Малигін, Максим Сергійович   +1 more
core  

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak   +1 more
wiley   +1 more source

Water management and smallholder Fairtrade tea producers in South Western Uganda [PDF]

open access: yes, 2007
Kayonza growers’ tea factory is a remote tea factory in south western Uganda which consists of two core estates and 4072 smallholder tea farmers currently producing tea over a total area of 1604 hectares.
Flowers, Cara
core  

La actividad antibacteriana de Camellia sinensis comparada con propóleo frente al Streptococcus mutans [PDF]

open access: yes, 2020
Introduction: Green tea (Camellia sinensis) and propolis contain flavonoids which inhibit the growth, metabolism and co-aggregation of Streptococcus mutans, the main causative agent of dental caries.
Cervantes Ganoza, Luis Adolfo   +1 more
core   +1 more source

Genome‐wide analysis of DNA methyltransferases in a model extremophyte, Schrenkiella parvula: Transcriptional dynamics during development and under salt stress

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Classification of DMTs into 4 subfamilies: two METs, three CMTs, three DRMs, and one DNMT2. The cis‐elements are associated with stress‐response, hormonal regulation, light‐response, and development. RNA‐seq analysis revealed differential expression of DMTs under NaCl stress.
Seher Yolcu   +4 more
wiley   +1 more source

EFFECTS OF GREEN TEA (CAMELLIA SINENSIS) ON SERUM CHOLESTEROL [PDF]

open access: yes, 2012
Green tea (Camellia Sinensis) has become a subject of interest because of its beneficial effect on human health. It is a widely consumed beverage in the world and contains anti-oxidant such as catechin. Epidemiological studies have reported that it has a
E.U., UZUEGBU   +2 more
core   +1 more source

Forage Plant Host and Early Feeding Choices Affect Spodoptera litura Feeding, Development and Egg‐Laying

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 670-684, July 2026.
We assessed Spodoptera litura (Lepidoptera: Noctuidae) performance on five common pasture plant species. Larvae consumed more dock, plantain and chicory per day than red or white clover, but with lower conversion efficiencies. Feeding on red clover reduced weights and egg laying, and lengthened development times compared with plantain.
J. G. Jensen   +4 more
wiley   +1 more source

CAMELLIA SINENSIS DAN UNCARIA GAMBIR SEBAGAI SUMBER CATECHIN [PDF]

open access: yes
Camellia sinensis dan Uncaria gambir merupakan tanaman sebagai sumber catechin. Camellia sinensis biasa diolah untuk dijadikan teh, seperti teh putih yang berasal dari pengeringan pucuk peko tanaman teh, teh hijau yang seduhannya berwarna hijau, teh ...
Syukri, Syukri
core  

Pangenome analysis reveals the genetic mechanism underlying high‐altitude adaptation in Qinghai–Xizang (Tibet) Plateau Rhododendron

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 7, Page 2166-2188, July 2026.
Pan‐genome analysis reveals that high‐altitude Rhododendron species resist alpine cold stress by rapidly sensing and engaging the chilling response pathway and genes that directly and indirectly protect the plant from UV radiation. Heritable genomic features such as long terminal repeats contribute to the adaptive diversification of Rhododendron ...
Haoyang Zhou   +11 more
wiley   +1 more source

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