Results 91 to 100 of about 16,467 (203)

ddRAD sequencing of 1076 Camellia accessions reveals the genetic diversity and population introgression of the tea plant in China

open access: yesPlant Diversity
The tea plant (Camellia sinensis) is a widely cultivated and economically significant crop that originated from southwestern China. Owing to its high heterozygosity and complex genetic diversity, the evolutionary history of the tea plant and its ...
Xiao-Yan Tong   +16 more
doaj   +1 more source

Understanding the Molecular Processes of Obesity and the Anti‐Obesity Properties of Bioactive Substances Found in Tea

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
ABSTRACT Obesity, a severe worldwide health concern, is characterized as an excessive deposit of fat in the human body. It has various ramifications that endanger human health and increase the financial expense. Obesity raises the risk of several illnesses, notably cardiovascular disease, NALFD, and diabetes, and has been associated with shorter ...
Sakhawat Riaz   +6 more
wiley   +1 more source

Mechanistic role of biochar as a geobiochemical amendment: Mitigating abiotic stress and enhancing soil–plant interactions

open access: yesSoil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider   +8 more
wiley   +1 more source

Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
wiley   +1 more source

Efficacy and Side Effects of Green Tea Extract on Facial Skin Aging: A Systematic Review

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background There has been an increasing demand for natural cosmeceuticals that can be used for their anti‐aging effects. Green tea extract (GTE) is a powerful antioxidant making it a promising candidate for combating photodamage and skin aging.
Taryn Lubbers   +4 more
wiley   +1 more source

Safety of S‐acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on S‐acetyl glutathione (SAG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of > 97% (w/w) SAG, which is an acetylated tripeptide (i.e.
EFSA Panel on Nutrition   +25 more
wiley   +1 more source

Setting of an import tolerance for fenazaquin in teas

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Germany to set an import tolerance for the active substance fenazaquin in teas imported from India.
European Food Safety Authority (EFSA)   +10 more
wiley   +1 more source

How Does Glucose Addition Affect Net Carbon Balance in Top and Deep Soils in Tropical Rubber‐Based Agroforestry Systems?

open access: yesLand Degradation &Development, Volume 37, Issue 14, Page 10272-10283, 30 August 2026.
ABSTRACT The priming effect, which can accelerate or suppress the mineralization of soil organic carbon (SOC), plays an important role in soil carbon cycling. However, the impact of exogenous carbon addition on SOC priming in rubber‐based agroforestry systems remains unclear.
Xinai Li, Deyun Chen, Jianping Wu
wiley   +1 more source

<b><i>Uso do chá preto (<i>Camellia sinensis</i>) no controle do diabetes mellitus</b></i>

open access: yesRevista de Ciências Farmacêuticas Básica e Aplicada, 2010
Diabetes mellitus é uma doença que afeta milhões de pessoas em todo o mundo, sendo caracterizada por distúrbios que alteram o metabolismo de carboidratos, lipídios e proteínas.
SILVIA RIBEIRO SILVA   +2 more
doaj  

Chloroplast genome capture history and genetic diversity of Camellia sinensis var. sinensis ‘Liupao'

open access: yesGuangxi Zhiwu
Camellia sinensis var. sinensis ‘Liupao' is the main raw material for making Liupao tea. To explore the genetic background of C. sinensis var. sinensis ‘Liupao', especially its phylogenetic position and evolutionary history, 27 individuals of C. sinensis
YAO Shuting1,2, ZHANG Qiang1, SU Min3, WU Yuting3, PANG Yuelan3, LIANG Yanni4, CAI Aihua1, QIN Xinmei1*
doaj   +1 more source

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