Results 91 to 100 of about 16,467 (203)
The tea plant (Camellia sinensis) is a widely cultivated and economically significant crop that originated from southwestern China. Owing to its high heterozygosity and complex genetic diversity, the evolutionary history of the tea plant and its ...
Xiao-Yan Tong +16 more
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ABSTRACT Obesity, a severe worldwide health concern, is characterized as an excessive deposit of fat in the human body. It has various ramifications that endanger human health and increase the financial expense. Obesity raises the risk of several illnesses, notably cardiovascular disease, NALFD, and diabetes, and has been associated with shorter ...
Sakhawat Riaz +6 more
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Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider +8 more
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Medicinal Plants in Poultry During Post‐Antibiotic Era in One‐Health Approach: An Extensive Review
One‐Health is a gift of 21st century and human being must fulfill his obligations. Poultry industry is growing steadily and faster than other food animals' industries, and intensive poultry production is the frontier in producing antibiotic‐free foods for human beings.
Alireza Talebi, Arman Savari
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Efficacy and Side Effects of Green Tea Extract on Facial Skin Aging: A Systematic Review
ABSTRACT Background There has been an increasing demand for natural cosmeceuticals that can be used for their anti‐aging effects. Green tea extract (GTE) is a powerful antioxidant making it a promising candidate for combating photodamage and skin aging.
Taryn Lubbers +4 more
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Safety of S‐acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on S‐acetyl glutathione (SAG) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF consists of > 97% (w/w) SAG, which is an acetylated tripeptide (i.e.
EFSA Panel on Nutrition +25 more
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Setting of an import tolerance for fenazaquin in teas
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Germany to set an import tolerance for the active substance fenazaquin in teas imported from India.
European Food Safety Authority (EFSA) +10 more
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ABSTRACT The priming effect, which can accelerate or suppress the mineralization of soil organic carbon (SOC), plays an important role in soil carbon cycling. However, the impact of exogenous carbon addition on SOC priming in rubber‐based agroforestry systems remains unclear.
Xinai Li, Deyun Chen, Jianping Wu
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<b><i>Uso do chá preto (<i>Camellia sinensis</i>) no controle do diabetes mellitus</b></i>
Diabetes mellitus é uma doença que afeta milhões de pessoas em todo o mundo, sendo caracterizada por distúrbios que alteram o metabolismo de carboidratos, lipídios e proteínas.
SILVIA RIBEIRO SILVA +2 more
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Chloroplast genome capture history and genetic diversity of Camellia sinensis var. sinensis ‘Liupao'
Camellia sinensis var. sinensis ‘Liupao' is the main raw material for making Liupao tea. To explore the genetic background of C. sinensis var. sinensis ‘Liupao', especially its phylogenetic position and evolutionary history, 27 individuals of C. sinensis
YAO Shuting1,2, ZHANG Qiang1, SU Min3, WU Yuting3, PANG Yuelan3, LIANG Yanni4, CAI Aihua1, QIN Xinmei1*
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