Results 81 to 90 of about 61,819 (216)

A highly accurate, low‐cost method for detecting and quantifying soybean leaf flipping phenotype during drought stress

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract A genome‐wide association study (GWAS) using digital images was conducted to delineate regions of the genome that govern the leaf flipping quantitative trait in soybean (Glycine max (L.) Merr). However, converting the digital data to numerical scores for downstream analyses was challenging.
Mohammad Anisur Rahaman   +4 more
wiley   +1 more source

Breeding Process and Characteristics of Camellia Norin No.1 'Harumachihime' by Interspecific Hybridization between Camellia japonica and C. sinensis [PDF]

open access: yes, 2019
In order to breed new miniture camellia cultivar with early flowering property, interspecific hybridization between Camellia japonica L. and C. sinensis was (L.) O.Kuntze conducted. Nine hundred and thirty -five flowers of C. japonica were crossed with 3
家弓, 實行   +17 more
core   +1 more source

Sabun Minyak Jelantah Ekstrak Daun Teh Hijau (Camellia sinensis) Pembasmi Staphylococcus aureus

open access: yesBioedukasi: Jurnal Pendidikan Biologi, 2018
Used cooking oil consumption causes cancer and the waste can pollute the environment. For that cases we need to find technology to change the oil become something useful like soap.
Erna Widyasari   +2 more
doaj   +1 more source

Oolong Tea Extracts Alleviated Dextran Sulfate Solidum‐Induced Ulcerative Colitis Associated With Gut Microbiota–SCFAs–IL‐22 Axis

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
OTE attenuated the dextran sulfate sodium (DSS)–induced colitis by preserving intestinal barrier integrity, reducing oxidative stress and regulating inflammatory cytokines associated with gut microbiota–SCFAs–IL‐22 axis. ABSTRACT This study was conducted to investigate the protective effect of oolong tea extracts (OTEs) on colitis and explore its ...
Wenwen Fang   +9 more
wiley   +1 more source

Çay (Camellia sinensis) Alanlarının Peyzaj Değeri

open access: yesArtvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2016
Tarimsal peyzajlarin Turkiye’deki etkinligi oldukca buyuk olup, genis alanlar kaplamaktadir. Ulkemizin yer aldigi iklim kusagi ve cografi konumundan dolayi gecis zonlarinda yer almasi tarimsal urun tiplerini oldukca cesitlendirmektedir. Buna bagli olarak cesitli bolge ve yoreleri karakterize eden tarimsal faaliyetlerin olusturdugu farkli tarimsal ...
GÜNEROĞLU, Nilgün, ACAR, Cengiz
openaire   +2 more sources

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour   +2 more
wiley   +1 more source

Camellia sinensis Kuntze

open access: yes
Published as part of Zhao, Dongwei & Yang, Shixiong, 2026, Typification and new synonyms of tea (Camellia sinensis, Theaceae) and one of its infraspecific taxa, pp.
Zhao, Dongwei, Yang, Shixiong
openaire   +2 more sources

Screening of Some Commonly Used Plant Extracts for their Effects on Some Gut Pathogens and Probiotics

open access: yesJournal of Pure and Applied Microbiology, 2017
All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
doaj   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 11, Page 3895-3913, November 2026.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Anti-cariogenic properties of tea (Camellia sinensis) [PDF]

open access: yesJournal of Medical Microbiology, 2001
Various components in green and black tea, the beverages made by infusing appropriately processed dried leaves of Camellia sinensis, notably simple catechins, have properties in vitro that suggest an anti-cariogenic activity. These include: a direct bactericidal effect against Streptococcus mutans and S.
openaire   +2 more sources

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