Results 81 to 90 of about 22,904 (194)
Journal of Pure and Applied Microbiology, 2017 All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi +4 more
wiley +1 more source
PLoS ONE, 2015 Synergistic combinations of antimicrobial agents with different mechanisms of action have been introduced as more successful strategies to combat infections involving multidrug resistant (MDR) bacteria.
Amber Farooqui +5 more
doaj +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Camellia sinensis consumption by an Asian-Brazilian population and incidence of chronic diseases [PDF]
To investigate the probable benefits of Asian dietary habits, including the intake of Camellia sinensis (green tea), in preventing chronic-degenerative diseases.
Faria, Fernanda
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Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1121-1144, August 2026.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Eco-friendly Synthesis of Gold Nanoparticles Using Camellia sinensis Phytoextracts [PDF]
, 2021 Biosynthesis of metal nanoparticles using plant materials involves a fairly rapid reduction of metallic materials. The reduction potential of phytochemicals in a tea extract to reduce gold salt (NaAuCl4) to the highly homogenous gold nanoparticles is ...
Borovaya, M. +9 more
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Pakistan Armed Forces Medical Journal, 2014 Objective: To determine the effect of nicotine and camellia sinensis (green tea) on the developing epiphyseal plate of thigh bone of chick. Design: Randomized controlled trial. Place and Duration of Study: Army medical college, Rawalpindi, Pakistan from
Maryam Shan, Shadab Ahmed Butt
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New Phytologist, Volume 251, Issue 3, Page 1267-1282, August 2026.Biosynthesis and accumulation of tanshinones in the periderm of Salvia miltiorrhiza during secondary root growth. Summary Perennial herbs develop long‐lived roots that undergo repeated cycles of secondary growth, during which the periderm functions as a protective barrier and a major site of specialized metabolite accumulation.
Licheng Liu +19 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 8, Page 4725-4747, August 2026.ABSTRACT Anthracnose caused by Colletotrichum gloeosporioides is a major threat to tea cultivation; however, the molecular mechanism underlying different resistance among tea cultivars remains unclear. We identified distinct expression patterns of CsMYB82 between anthracnose‐resistant and susceptible varieties after infection with anthracnose from ...
Rui Han +14 more
wiley +1 more source